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The Harrow Fair cookbook: prize-winning recipes inspired by Canada's favourite country fair
Par Moira Sanders, Lori Elstone, Beth Goslin Maloney. 2010
These recipes reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help…
but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available. Includes recipes for sour cherry jam, bread and butter pickles, peaches and cream pie, and lemon shake-ups. 2010.The happiest kids in the world: how Dutch parents help their kids (and themselves) by doing less
Par Rina Mae Acosta, Michele Hutchison. 2017
Rina Mae Acosta and Michele Hutchison--an American and a Brit, both married to Dutchmen and raising their kids in the…
Netherlands--report back on what makes Dutch kids so happy and well adjusted. 2017.The horizontal Everest: extreme journeys on Ellesmere Island
Par Jerry Kobalenko. 2002
Ellesmere Island lays a mere 450 miles from the North Pole and has the highest peaks in the Western Hemisphere…
east of the Rockies. For more than a decade, Kobalenko has traced the routes of explorers and Inuits, and broken many new trails across the frozen terrain of Ellesmere Island. He investigates the motives and mistakes of the island's first explorers, searches for clues to the mysterious disappearance of scientist-explorer Dr. Hans Kruger and the murder of an Inuit guide. 2002.The herb book: all about herbs and their uses with over 275 imaginative recipes
Par Arabella Boxer, Philippa Back. 1980
This text describes the history and traditions of herbs and explains about their uses and cultivation - from home-made cosmetics,…
herbal teas and sweet-scented potpourri to the flavour of herbs in cooking. The text presents over 275 recipes from light soups to health-giving drinks. 1980.The hill of Kronos
Par Peter Levi. 1981
Greece as seen through the eyes of a sensitive traveller - English classicist, archaeologist, and former Jesuit priest, whose poetic…
observations about the land and its people are interspersed with personal narrative. c1981.The happy isles of Oceania: paddling the Pacific
Par Paul Theroux. 1992
Renowned travel writer Theroux embarks on an exotic exploration of the Pacific Islands. From New Zealand to Hawaii, with stops…
in New Guinea, Fiji, Samoa and others, he explores the lush landscapes, encounters unique wildlife, and lives among the fascinating peoples who have made Oceania their home. c1992.The green beret: the story of the Commandos 1940-1945
Par Hilary St George Saunders. 1972
A history of the British commando Green Beret regiment during the Second World War. Details their exploits in France, Norway,…
the Middle East, Italy and Burma, at Dieppe and on D-Day. 1972.The half-million: the Canadians in Britain, 1939-1946
Par C. P Stacey, Barbara M Wilson. 1987
This social history of the Canadian soldier in Britain is based on soldiers' diaries and war censors' reports. Includes chapters…
on the relationship between Canadian soldiers and British women, and Canadian soldiers in trouble with the law. c1987.The gypsy in me: from Germany to Romania in search of youth, truth and Dad
Par Ted Simon. 1997
The author recounts his 1500 mile journey, much of it on foot, through Eastern Germany, Poland, Russia, Ukraine, and Romania,…
making personal connections with people in the turbulent region, and learning more about himself and his parents who had escaped from there years before. 1997.The Gurkhas
Par Byron Farwell. 1984
Gurkhas are soldiers from Nepal who serve in the British and Indian armies. Recruiting practices, military training, religion, and home…
and family are analyzed to obtain insight into the nature of Gurkha character. 1984.During a thirty-year boom period in France between the end of World War II and the 1974 oil crisis, Paris…
was not only the world's most exciting tourist destination; it was also the world capital of gastronomic genius and innovation. This book explores the lives and writings of six Americans who chronicled the food and wine of "the glorious thirty." Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. 2017.The diabetes diet: Dr. Bernstein's low-carbohydrate solution
Par Richard K Bernstein, Marcia Miele. 2005
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease.…
Many struggle to maintain a healthy weight because the guidelines of the American Diabetes Association are unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. Dr. Bernstein provides a low-carbohydrate approach that has enabled his patients, and himself, to take control of their disease. 2005.The cod's tale
Par Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The circus at the edge of the earth: travels with the Great Wallenda Circus
Par Charles Wilkins. 1998
The author travelled over three-thousand kilometres in Canada in order to get the inside story on life with a travelling…
circus. He vividly describes the seductive freedoms and horrific risks of traditional circus life. He also shares the lives of the circus performers and their motivations for becoming a member of a travelling troupe. 1998.The dark broad seas: memoirs of a sailor (With many voices. #1.)
Par Jeffry V Brock. 1981
The complete Canadian living cookbook: 350 inspired recipes
Par Elizabeth Baird. 2001
Over 350 recipes highlight fresh takes on favourite classics, regional specialties, and dishes that celebrate Canada's cultural mosaic. From perfect,…
crispy-skinned chicken to cedar-planked salmon, and from the ultimate gooey butter tart to mocha marjolaine, there are recipes for every cook and every occasion. Authoritative reference material offers tips and advice on technique, shopping, nutrition and healthy eating, food storage, and making meals ahead of time. 2001.The Cranks recipe book
Par David Canter, Kay Canter, Daphne Swann. 1982
This book lets you into the secret of vegetarian cooking as developed by the Cranks restaurants. With a helpful introductory…
section and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, pudding, cereals, preserves, sweetmeats and drinks. 1985, c1982.The complete book of microwave cookery (Complete Ser.)
Par Carolyn Humphries, Sonia Allison. 1995
Sucre: vérités et conséquences
Par Catherine Lefebvre. 2016
On le dit toxique, on l'accuse de créer une dépendance comparable à celle de la cocaïne et d'être l'un des…
principaux responsables de l'obésité, du diabète, du cancer et des maladies cardiovasculaires. Qu'en est-il vraiment? Qui croire pour démêler le vrai du faux? À quoi s'en tenir pour le consommer avec modération? Catherine Lefebvre a mené l'enquête et dresse un portrait objectif de cet aliment. Elle présente le sucre par morceau: son histoire particulièrement sombre, la situation des petites comme des immenses plantations sucrières, leur impact sur l'environnement et sur la vie des gens qui y travaillent, ainsi que les stratégies employées par l'industrie alimentaire pour nous y faire succomber et nous en faire consommer toujours davantage. Catherine Lefebvre décrit également les différentes familles de sucre, leurs produits dérivés, leur utilisation, les processus d'assimilation par l'organisme, les conséquences d'une surconsommation, exemples et cas pratiques à l'appui. 2016.Sur le gril
Par Fred Thompson, Jordan Mackay, Willie Cooper. 2010