Nourriture et boissons
Audio avec voix humaine
During a thirty-year boom period in France between the end of World War II and the 1974 oil crisis, Paris was not only the world's most exciting tourist destination; it was also the world capital of gastronomic genius and innovation.… This book explores the lives and writings of six Americans who chronicled the food and wine of "the glorious thirty." Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. 2017.