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The G.I. diet cookbook: [200 easy, delicious recipes for permanent weight loss]
Par Rick Gallop. 2006
Offers two hundred nutritious, low-G.I. recipes for breakfasts, lunches, snacks, appetizers, dinners and desserts. There are simple-to-prepare dishes for weekday…
meals, simmers and roasts for leisurely weekends, and elegant fare for entertaining friends. Includes recipes for Crunchy Granola, Creamy Seafood Chowder, Spinach-stuffed Chicken Breasts and Chocolate Cake with Ganache Icing. 2006.The Harrow Fair cookbook: prize-winning recipes inspired by Canada's favourite country fair
Par Moira Sanders, Lori Elstone, Beth Goslin Maloney. 2010
These recipes reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help…
but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available. Includes recipes for sour cherry jam, bread and butter pickles, peaches and cream pie, and lemon shake-ups. 2010.The As it happens files: radio that may contain nuts
Par Mary Lou Finlay. 2008
For eight years, Mary Lou Finlay had the pleasure of being the co-host of one of CBC Radio's most enduring…
institutions. On any given day she and Barbara Budd interviewed people on subjects varying from the Air India investigation to a man who invented a suit that would withstand an attack from a grizzly bear to a cheese-rolling contest in Cheshire. 2008.The $12 million stuffed shark: the curious economics of contemporary art
Par Donald N Thompson. 2008
Delves into the economics and psychology of the contemporary art world - artists, dealers, auction houses, and wealthy collectors. If…
it's true that 85 percent of new contemporary art is bad, why were record prices achieved at auction in 2006 and 2007? Explores money, lust, and the self-aggrandizement of possession in an attempt to determine what makes a particular work of art valuable while others are ignored. 2008.Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Start fresh: your child's jump start to lifelong healthy eating
Par Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Show time!: music, dance, and drama activities for kids
Par Lisa Bany-Winters. 2000
Introduces the concepts of music, dance, and acting, suggesting how to create a musical production through games and role-playing, and…
describing all aspects of a show from auditions to curtain call. Grades 4-7. 2000.Stormy weather: the life of Lena Horne
Par James Gavin. 2009
Biography of African American singer/actress Lena Horne, born in 1917 Brooklyn, who first performed at Harlem's Cotton Club at age…
sixteen. Interprets Horne's multiracial family background in the pre-civil rights era as the reason for emotional conflicts in both her personal and professional lives. Some strong language and some descriptions of sex. c2009.Smart medicine for your eyes: a guide to natural, effective, and safe relief of common eye disorders
Par Jeffrey Anshel. 2011
Information about the eyes; sections on nutrition, herbal therapies, and homeopathic remedies. Discusses disorders of the eye and visual system,…
conventional treatments and self-treatments, eye care techniques, and refractive surgeries and vision therapies. c2011.Simply great food: 250 quick, easy & delicious recipes
Par Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.Rob Rainford's born to grill: over 100 recipes from my backyard to yours
Par Rob Rainford, Mike McColl, Rita DeMontis. 2012
Chef Rob Rainford provides over 100 recipes all designed for your backyard barbeque. Includes 20 international menus, suitable for both…
charcoal and gas grilling, and recipes for novices and grill masters alike. All you need to master your grill, embrace the outdoor cooking experience, and wow your friends and family with delicious dishes from around the globe - all in your own backyard. 2012.Red, white, and drunk all over: a wine-soaked journey from grape to glass
Par Natalie MacLean. 2006
To learn about all aspects of wine, MacLean interviews everyone from grape growers in Burgundy to upstart zinfandel producers in…
Sonoma Valley. Every encounter incorporates vivid descriptions of tastings and colourful personalities. Also includes an explanation for 103 different shapes of glassware, solid research, and commonsense advice. 2006.Ratio: the simple codes behind the craft of everyday cooking
Par Michael Ruhlman. 2009
Ratios are the proportions of one ingredient to another - biscuit dough is 3 : 1 : 2 (3 parts…
flour, 1 part fat, and 2 parts liquid). Cooking with ratios will unchain you you're your recipes. With thirty-three ratios and suggestions for variations, the truth of cooking is revealed: how the fundamental ingredients of the kitchen - water, flour, butter and oils, milk and cream, and eggs - work. 2009.Glaucoma: the complete guide : a patient handbook
Par Tina T Wong. 2011
One of the world's leading experts helps you navigate through glaucoma from diagnosis to the many treatment options. This landmark…
patient handbook stands out as both authoritative and readable, providing the critical information necessary to help patients. 2011.L'érable, c'est bon en sirop!
Par Micheline Mongrain-Dontigny. 2016
" Du déjeuner au souper, on utilise désormais l'érable à toutes les sauces. Que ce soit dans des recettes traditionnelles,…
comme des grands-pères au sirop d'érable, ou dans des recettes actuelles, comme du magret de canard sauce aux bleuets parfumés à l'érable, le sirop est à l'honneur dans ce livre qui en fera saliver plus d'un! Le Grand livre de l'érable c'est 100 recettes savoureuses : des boissons, aux desserts, en passant par le plat de résistance. En bonus : la fascinante histoire de ce merveilleux aliment, son folklore, et l'évolution des méthodes de cueillette et de fabrication des produits de l'érable. "Et si la beauté rendait heureux
Par Pierre Thibault, François Cardinal. 2016
La beauté attire le regard. Elle fascine. La beauté des gens, mais aussi celle des lieux, des maisons, des rues…
et des villes. Il est étonnant de constater la force de l'émotion vécue devant un paysage à couper le souffle, dans une maison superbe ou sur une place publique ouverte et accueillante. Et si la beauté rendait heureux? Si elle était nécessaire au bonheur? C'est la conviction que partagent l'architecte Pierre Thibault et le journaliste François Cardinal. Ils en font la démonstration dans un dialogue pénétrant qu'ils mènent dans cinq lieux où beauté et bonheur se côtoient et se nourrissent. Quatre de ces espaces ont été créés ou aménagés par Pierre Thibault. Le cinquième, Copenhague, est une ville réputée pour son innovation en architecture et design urbain. Ce livre inspirant donne envie de côtoyer la beauté au quotidien et de bâtir un environnement où l'on puisse se poser, se réjouir et vivre ensemble. 2016.Meilleur qu'au resto: nos plats préférés en version maison ((Les plaisirs gourmands de Caty. Mes incontournables).)
Par Miléna Babin, Caty Bérubé, Benoit Boudreau, Richard Houde, Annie Lavoie, Fernanda Machado Gonçalves, Raphaële St-Laurent Pelletier. 2015
" L'équipe de la collection Les Plaisirs gourmands de Caty vous a préparé un livre rassemblant les recettes de vos…
délices favoris du resto. Poulet rôti ou poulet Général Tao, egg rolls, dim sums, escalopes de veau parmigiana, kebabs, ailes de poulet Buffalo, steak-frites, sushis, churros, crème brûlée, beignets à l'ananas... Que vous ayez un faible pour les restos asiatiques, grecs, italiens, mexicains ou encore pour les bistros et les rôtisseries, vous trouverez de quoi vous régaler de l'entrée au dessert! " -- 4e de couv.Pasta et cetera à la di Stasio: recettes
Par Josée Di Stasio. 2007
Les vins du Québec: [vignobles, vignerons et vins d'ici]
Par Julie Perreault. 2009
Cet ouvrage nous convie à une grande tournée des vignobles québécois. En compagnie de l'auteure, nous partons à la découverte…
des vins québécois et des fiers artisans qui les produisent. 2009.Martha Stewart's new pies & tarts: 150 recipes for old-fashioned and modern favorites
Par Martha Stewart. 2011
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and…
foolproof. Includes 150 recipes, some savoury, some sweet; some are simple enough for a weeknight, while others are fancy enough for special events. 2011. Uniform title: New pies and tarts