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Eating Stella style: low-carb recipes for healthy living
Par George Stella, Christian Stella. 2006
"Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan! George…
Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style--eating fresh, natural foods prepared with minimum effort for maximum taste. In |Eating Stella Style|, he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to stay on track. But |Eating Stella Style| is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpone Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provençal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles. Perfect for both devoted Stella Style fans and new converts, |Eating Stella Style| will tempt you with tasty, flexible recipes that satisfy everyone!" -- Provided by publisherSimply Nigella: feel good food
Par Nigella Lawson. 2015
"From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd…
(Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites. |Simply Nigella| is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift." -- Provided by publisher"80 sweet and savory recipes for any Halloween lover to bake if you dare! From the cute and classic to…
ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year-sweaters weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the cake. Here esteemed author Cayla, known for turning everyday recipes into colorful, eye-catching treats, features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season. Invite some friends over to enjoy some Caramel Apple Cake Pops, decorate a Candy Corn Cake, snack on some Pumpkin Pull-Apart Bread, and whip up a batch of Glow-in-the-Dark Witch's Brew! Complete with all the classic flavors of fall, recipes include Chocolate Pumpkin Cupcakes, Poison Apple Cake, Marshmallow Cobweb Cake, Voodoo Doll Brownies, Jack-o-Lantern Stuffed Peppers, Butcher's Knife Mug Topper Cookie, Skull Calzones, Bleeding Heart Panna Cotta, Cauldron Hot Chocolate, Glowing Ghost Cake, and so many more!" -- Provided by publisherPlenty: vibrant vegetable recipes from London's Ottolenghi
Par Yotam Ottolenghi, Jonathan Lovekin. 2011
"A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian…
recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike!" -- Provided by publisherBest of the best from Louisiana II: selected recipes from Louisianaʼs favorite cookbooks (Best of the Best from Louisiana II Ser. #Vol. 24)
Par Barbara Moseley, Gwen McKee, Tupper England. 2010
Glorious one-pot meals: a revolutionary new quick and healthy approach to Dutch-oven cooking
Par Elizabeth Yarnell. 2009
Dozens of recipes for complete, balanced meals using methods of "infusion cooking" in which meats, vegetables, and grains are layered…
in a lidded cast-iron Dutch oven and flash-cooked in a very hot oven. Time-saving dishes include beef with sherried mushroom sauce, feta shrimp with roasted tomatoes, and sesame-peanut tofu. 2009Fresh & healthy: 100 Fabulous Heart Healthy Recipes
Par Sally James. 2002
Presents over 125 recipes to help you improve your eating habits while preparing foods that make dining an exercise in…
pleasure, not deprivation. Developed with input from Australia's Victor Chang Cardiac Research Institute. 2002LA lite cookbook: simple recipes, simply delicious
Par LA Weight Loss Centers. 2008
Literary feast: the famous authors cookbook. Vol. I, 2009
Par Terry LaBrue. 2009
Ninety authors each contribute a favorite recipe. The recipes range from comfort food to elegant desserts. The authors explain their…
reasons for choosing their recipes. Includes brief biographical notes about the authorsEdible heirlooms: heritage vegetables for the maritime garden
Par Bill Thorness. 2009
Heirloom vegetables are the older varieties of familiar plants that were in use before World War II. This book tells…
gardeners in the coastal area from California to Canada which heirloom vegetables will do best and offers historical and cultural techniques to enhance their growing experienceEast: 120 vegan and vegetarian recipes from Bangalore to Beijing
Par Meera Sodha. 2020
Collection of recipes focused on vegetarian and vegan dishes that draw on South, East, and South East Asian food traditions.…
Recipes are categorized into snacks and small things, salads, noodles, curries, rice, tofu, flour and eggs, legumes, sides, condiments, sweet, and helpful things. 2019The way we ate: Pacific Northwest cooking, 1843-1900
Par Jacqueline Williams. 1996
The pioneers and homesteaders in the Pacific Northwest raised and prepared much of their own food. This well-researched book follows…
food from the barnyard and garden to the dinner table. It describes the ingredients, equipment, and techniques the cooks used. 1996Medical doctor presents a guide to maintaining a diet that combines the principles of paleo and vegan lifestyles. Focuses on…
good fats, limited refined carbs, limited sugars, and many fresh, healthy vegetables. 2021Fix-it and forget-it 5-ingredient favorites: comforting slow-cooker recipes
Par Phyllis Pellman Good. 2007
Complete guide to carb counting
Par Hope S. Warshaw, Karmeen Kulkarni. 2004
In addition to carbohydrate counts for everyday foods, this book includes information on why carb counting can help manage blood…
sugar, how much carb to eat, how to count carbs in meals, using labels, menus, and your eyesBreaking the vicious cycle: intestinal health through diet
Par Elaine Gloria Gottschall. 2004
Some people are do well with fiber in their diet, but other do poorly even with common sources of roughage.…
Gottschall's theory is that it is not individual foods that cause intestinal problems, but the byproducts of the ingestion of certain foods. She also believes in holistic goals of establishing a healthy balance of intestinal flora without resorting to drugs and medicines. Following her concepts has made a difference in the lives of thousands of patients with gastrointestinal disorders.A taste of Puerto Rico: traditional and new dishes from the Puerto Rican community
Par Yvonne Ortiz. 1994
No-fuss diabetes recipes for 1 or 2: 125 healthy & delicious meals and desserts
Par Jackie Boucher, Jane Stephenson, Marcia Hayes. 1999
125 recipes for diabetics -- most of which make only one or two servings and use ten ingredients or less.…
Each recipe includes nutritional information, including carbohydrate choices. Co-authors are Marica Hayes and Jane Stephenson. 1999