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The G.I. diet cookbook: [200 easy, delicious recipes for permanent weight loss]
Par Rick Gallop. 2006
Offers two hundred nutritious, low-G.I. recipes for breakfasts, lunches, snacks, appetizers, dinners and desserts. There are simple-to-prepare dishes for weekday…
meals, simmers and roasts for leisurely weekends, and elegant fare for entertaining friends. Includes recipes for Crunchy Granola, Creamy Seafood Chowder, Spinach-stuffed Chicken Breasts and Chocolate Cake with Ganache Icing. 2006.The clouded leopard: travels to landscapes of spirit and desire
Par Wade Davis. 1998
Davis examines the link between the diversity of our biological landscape and cultural diversity. He argues that the more we…
destroy the biological landscapes of the Earth, the more we cause diverse cultures to assimilate with the more mainstream cultures. Davis uses his travels around the world to illustrate his argument and shares stories of his time spent with a variety of peoples throughout the world. c1998.The Harrow Fair cookbook: prize-winning recipes inspired by Canada's favourite country fair
Par Moira Sanders, Lori Elstone, Beth Goslin Maloney. 2010
These recipes reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help…
but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available. Includes recipes for sour cherry jam, bread and butter pickles, peaches and cream pie, and lemon shake-ups. 2010.The heretic in Darwin's court: the life of Alfred Russel Wallace
Par Ross A Slotten. 2004
Physician traces the life of nineteenth-century British naturalist and explorer Alfred Wallace (1823-1913), a colleague of Charles Darwin. Examines Wallace's…
lower-class background, self-education, and socialist views. Discusses his acceptance of spiritualism, environmentalism, and other ideologies scientists typically avoided. Also covers his research travels into dangerous tropical jungles. 2004.The diabetes diet: Dr. Bernstein's low-carbohydrate solution
Par Richard K Bernstein, Marcia Miele. 2005
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease.…
Many struggle to maintain a healthy weight because the guidelines of the American Diabetes Association are unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. Dr. Bernstein provides a low-carbohydrate approach that has enabled his patients, and himself, to take control of their disease. 2005.The complete Canadian living cookbook: 350 inspired recipes
Par Elizabeth Baird. 2001
Over 350 recipes highlight fresh takes on favourite classics, regional specialties, and dishes that celebrate Canada's cultural mosaic. From perfect,…
crispy-skinned chicken to cedar-planked salmon, and from the ultimate gooey butter tart to mocha marjolaine, there are recipes for every cook and every occasion. Authoritative reference material offers tips and advice on technique, shopping, nutrition and healthy eating, food storage, and making meals ahead of time. 2001.A collection of humourous and surprising essays which examine the scientific explanation for certain human behaviours, the scientific world's attempts…
to re-examine history, including the Salem witch trials, and some of the stranger questions tackled by scientists. Sections on human behaviour, curiosities of life, science and history, natural battles and how things work are included. 1998.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
Par Brenda Bradshaw, Lauren Donaldson Bramley. 2004
The $12 million stuffed shark: the curious economics of contemporary art
Par Donald N Thompson. 2008
Delves into the economics and psychology of the contemporary art world - artists, dealers, auction houses, and wealthy collectors. If…
it's true that 85 percent of new contemporary art is bad, why were record prices achieved at auction in 2006 and 2007? Explores money, lust, and the self-aggrandizement of possession in an attempt to determine what makes a particular work of art valuable while others are ignored. 2008.Take off your glasses and see: how to heal your eyesight and expand your insight
Par Jacob Liberman. 1995
Drawing on his own experiences and the success of the people he has treated, Liberman reveals how the fundamental self-healing…
properties of the body/mind connection can change the way you see the world. Liberman focuses on the intimate connection between "eyesight" and "insight" and makes it clear that changing our awareness and perceptions is the best "prescription" of all. 1995.Start fresh: your child's jump start to lifelong healthy eating
Par Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Seeking the sacred: leading a spiritual life in a secular world
Par Elizabeth Etue, Roméo A Dallaire. 2006
In a world permeated by religious strife, renewed interest in issues of faith necessitates a journey beyond the orthodox institutions…
many have come to mistrust. This new brand of "seeker" is looking for an open and safe environment in which to discuss unique interpretations of consciousness, spirituality, ethics, and philosophy through the world's complex mosaic of beliefs and customs. Includes lectures by Jungian therapist Marion Woodman, Lt. General Roméo Dallaire, and Stephen Lewis. Descriptions of violence. 2006.Starting out in the afternoon: a mid-life journey into wild land
Par Jill Frayne. 2002
After Jill Frayne's long-term relationship with her lover ended and her daughter left home, she packed up her life and…
headed for the Yukon. Sleeping in her car or pitching a tent by the road, she became a solitary traveller and lived close to the natural world. What started out as a three-month trip became a personal journey that lasted several years. 2002.Slow death by rubber duck: how the toxic chemistry of everyday life affects our health
Par Rick Smith, Bruce Lourie, Sarah Dopp. 2009
To prove that the most dangerous pollution comes from commonplace items in our homes and workplaces, Smith and Lourie ingested…
and inhaled these items for one week. They expose the miscreant corporate giants who manufacture the toxins, the weak-kneed government officials who let it happen, and the effects on people across the globe; they also describe the extent to which we are poisoned, from the simple household dust that is polluting our blood to the toxins in our urine that are created by run-of-the-mill shampoos and toothpaste. c2009.Simply great food: 250 quick, easy & delicious recipes
Par Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.Sahara: a natural history
Par Marq De Villiers, Sheila Hirtle. 2003
Description of the world's largest desert landscape and its inhabitants. Discusses the geography, natural cycles, and resilient life-forms of the…
sandy wilderness stretching across the broadest part of Africa. Covers the history of the Sahara's indigenous people--Berbers, Moors, and Tuareg--and the ancient kingdoms of past civilizations. 2003.Rob Rainford's born to grill: over 100 recipes from my backyard to yours
Par Rob Rainford, Mike McColl, Rita DeMontis. 2012
Chef Rob Rainford provides over 100 recipes all designed for your backyard barbeque. Includes 20 international menus, suitable for both…
charcoal and gas grilling, and recipes for novices and grill masters alike. All you need to master your grill, embrace the outdoor cooking experience, and wow your friends and family with delicious dishes from around the globe - all in your own backyard. 2012.Red, white, and drunk all over: a wine-soaked journey from grape to glass
Par Natalie MacLean. 2006
To learn about all aspects of wine, MacLean interviews everyone from grape growers in Burgundy to upstart zinfandel producers in…
Sonoma Valley. Every encounter incorporates vivid descriptions of tastings and colourful personalities. Also includes an explanation for 103 different shapes of glassware, solid research, and commonsense advice. 2006.Ratio: the simple codes behind the craft of everyday cooking
Par Michael Ruhlman. 2009
Ratios are the proportions of one ingredient to another - biscuit dough is 3 : 1 : 2 (3 parts…
flour, 1 part fat, and 2 parts liquid). Cooking with ratios will unchain you you're your recipes. With thirty-three ratios and suggestions for variations, the truth of cooking is revealed: how the fundamental ingredients of the kitchen - water, flour, butter and oils, milk and cream, and eggs - work. 2009.L'érable, c'est bon en sirop!
Par Micheline Mongrain-Dontigny. 2016
" Du déjeuner au souper, on utilise désormais l'érable à toutes les sauces. Que ce soit dans des recettes traditionnelles,…
comme des grands-pères au sirop d'érable, ou dans des recettes actuelles, comme du magret de canard sauce aux bleuets parfumés à l'érable, le sirop est à l'honneur dans ce livre qui en fera saliver plus d'un! Le Grand livre de l'érable c'est 100 recettes savoureuses : des boissons, aux desserts, en passant par le plat de résistance. En bonus : la fascinante histoire de ce merveilleux aliment, son folklore, et l'évolution des méthodes de cueillette et de fabrication des produits de l'érable. "