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Jamie's ministry of food: anyone can learn to cook in 24 hours
Par Jamie Oliver. 2008
Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up…
to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. 2008.In the heat of the kitchen
Par Gordon Ramsay, Mark Sargeant, Roz Denny. 2004
Gordon Ramsay, star of "Hell's Kitchen," is known for his culinary expertise. This new cookbook reveals not only recipes, but…
how he achieved his success, from techniques and short cuts to clever cooking tips. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss. 2004, c2003.Good food to go: healthy lunches your kids will love
Par Brenda Bradshaw, Cheryl Mutch. 2011
A guide to packing healthy lunch boxes with food that kids will enjoy and parents can feel good about. Two…
working moms - one a teacher, one a pediatrician - offer creative ideas for balanced lunches and nutritious snacks, as well as up-to-date health tips. These lunches will stay hot enough, cold enough or crisp enough after a morning in the cloakroom, be peanut butter free, and kid-friendly and delicious. 2011.Friday night dinners
Par Bonnie Stern. 2008
Friday night dinner is the perfect way to start the weekend. There are menus for every season and occasion: holidays…
and barbecues, fast suppers and fabulous feasts - and Bonnie makes sure you can pull off memorable meals and still enjoy the food and fun with everyone else. What's more, with well over 170 recipes, you'll want to cook Friday night dinner every day of the week. 2008.Down to earth: how kids help feed the world (Footprints)
Par Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.Ecological gardening: Your Path To A Healthy Garden
Par Marjorie Harris. 2009
Harris - who has been an organic gardener since the 1960s - encourages the Canadian gardener to get back to…
basics. With information updated for today's society, she shows how little use pesticides and chemicals are when making a lush and abundant garden. 2009.Earth to table: seasonal recipes from an organic farm
Par Jeff Crump, Bettina Schormann. 2009
Sometimes the healthiest and most delicious food often comes from farmers and artisans just down the road. Chefs Jeff Crump…
and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Includes how-to sections and recipes that will leave anyone wondering why they ever considered eating a tomato in February. 2009.Chloe's kitchen: 125 easy, delicious recipes for making the food you love the vegan way
Par Chloe Coscarelli. 2012
Chef Chloe reinterprets 125 of America’s favorite foods with great-tasting ingredients and clever techniques. She begins with helpful advice on…
how to set up your own kitchen for stress-free, healthful eating, and also explains how to get all your nutrition from a plant-based diet and why it’s so healthy. Includes recipes for vegan macaroni and cheese, creamy Fettuccine Alfredo, sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes. c2012.Crave it: writers and artists do food
Par Kim Aubrey. 2011
An anthology of poems, essays, and fiction inspired by the subject of food and drink. Features established and emerging writers…
from Canada and around the world. Freud said food is love, and for these authors it is also everything else that is human, light and dark – memory, pleasure, desire, childhood, amusement. Includes strong language. 2011.Canning & preserving all-in-one for dummies (For dummies)
Par Eve Adamson. 2011
With 300 recipes, this guide provides a single, comprehensive resource on all aspects of putting up your own food; the…
equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring. Covers preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. 2011. Getting started with canning and preserving -- Water-bath canning with fruits -- Mastering the art of pickling -- Fermenting and brewing -- Pressure canning -- Freezing -- Drying and root cellaring -- Smoking, salting, and curing -- JuicingCooking in the moment: a year of seasonal recipes
Par Andrea Reusing. 2011
For Andrea Reusing - an award-winning chef, a leader in the sustainable agriculture movement, and a working mother - “cooking…
in the moment” means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night - cooking and eating this way allows food in season to become the foundation of a full life. 2011.Canada's best cookbook for kids with diabetes
Par Colleen Bartley. 2005
Developed to help parents of children with diabetes provide delicious and nutritious kid-friendly food that the whole family can enjoy,…
like Chocolate and Strawberry Waffles, Spaghetti and Meatballs or Peanut Butter Chip Muffins. More than 125 recipes provide ideas for everything from after-school snacks to main meals and desserts. Each recipe includes a complete nutritional breakdown and has been reviewed by diabetes educators. c2005.As always, Julia: the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece
Par Julia Child, Joan Reardon, Avis De Voto. 2010
Presents more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent. This collection opens…
the window on Julia's deepest thoughts and feelings. Some strong language. c2010.A year in Lucy's kitchen: seasonal recipes and memorable meals
Par Lucy Waverman. 2009
The resurgence of farmers' markets, along with economic, environmental and health concerns have more and more people cooking for themselves.…
Now with Lucy's help you can eat better at home than in any restaurant, with hearty winter braises, through spring salads, summer grills and luscious fall feasts. Try a family-friendly Victoria Day celebration with Firecracker Chicken Salad and S'mores Squares, entertain foodie friends with a Caribbean Paella and Chocolate Baby Cakes, or try a new take on Indian cuisine. c2009.A new leaf: growing with my garden
Par Merilyn Simonds. 2011
Traces a year of growing seasons at The Leaf, Simonds' acreage in eastern Ontario. A lifelong gardener, Simonds works the…
soil and the soul for wide-ranging revelations about everything from flowers that keep time, to the strange gift of compost, to great gardens of the world, to things lost and found underground. 2011.Nigellissima: instant Italian inspiration
Par Nigella Lawson. 2012
Italian food now plays a familiar role in our everyday eating but 'Nigellissima' goes beyond bolognese to bring to our…
table 120 inspired recipes, from the crustless meatzza to long fusilli with a no-cook Sicilian sauce. 2012.Whining & dining: mealtime survival for picky eaters and the families who love them
Par Emma Waverman, Eshun Mott. 2007
Through trial and error, the authors have developed over 100 recipes that are a hit with kids and adults alike.…
And the numerous tips and tricks they offer for getting your picky eater to start enjoying mealtime are ones they have developed from their own experiences and those of their friends. The authors believe that there is a way to feed your kids healthy foods that they will eat, and that they will learn to trust their bodies and start choosing foods that are delicious and good for them. 2007.Vinaigrettes & marinades ((Vite fait).)
Par Florence Désourdy. 2009
"Nous avons tous et toutes à concocter des vinaigrettes et marinades plusieurs fois par semaine. Ce livre vous permettra d'ajouter…
une petite dose d'extravagance à vos repas, en plus de vous faire découvrir des recettes savoureuses". -- 4e de couv.Les meilleures recettes de biscuits
Par Phoebe Gibb, Véronique Bureau. 2012
" Des collations santé pour les enfants aux délices riches et décadents pour les adultes et des fantaisies mignonnes jusqu'aux…
gâteries salées, Les meilleures recettes de biscuits s'adaptent à tous les goûts ainsi qu'à toutes les occasions..." -- 4e de couv. Titre uniforme: Best ever recipes, cookies.Vaincre le désordre: dans sa tête et dans sa maison
Par Sophie Legault. 2013
Avons-nous un problème de rangement, ou souffrons-nous d'un mal plus profond qui fait que les objets prennent toute la place…
dans nos maisons ? Avec Vaincre le désordre, dans sa tête et dans sa maison, l'organisatrice professionnelle Sophie Legault propose aux lecteurs aux prises avec le désordre de leur maison d'amorcer une réflexion sur leurs habitudes de consommation et sur leur rapport aux objets qui les entourent. L'auteure offre ensuite un véritable programme de mise en ordre pour se sortir de la désorganisation et ne pas y retomber. Elle présente les astuces qu'elle a élaborées au fil des ans pour désencombrer les placards, déblayer le sous-sol, dégager les chambres et libérer la cuisine. Un livre pour tous ceux qui sentent le besoin de vaincre le désordre en eux et chez eux ! 2013.