Earth to table: seasonal recipes from an organic farm
Ouvrages documentaires canadiens, Auteurs canadiens (documentaires), Nourriture et boissons
Audio avec voix humaine, Braille avec transcription humaine
Résumé
Sometimes the healthiest and most delicious food often comes from farmers and artisans just down the road. Chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your… carbon footprint without diminishing your enjoyment of food. Includes how-to sections and recipes that will leave anyone wondering why they ever considered eating a tomato in February. 2009.