Canning & preserving all-in-one for dummies (For dummies)
Nourriture et boissons
Audio avec voix humaine, Braille avec transcription humaine
Résumé
With 300 recipes, this guide provides a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring. Covers… preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. 2011. Getting started with canning and preserving -- Water-bath canning with fruits -- Mastering the art of pickling -- Fermenting and brewing -- Pressure canning -- Freezing -- Drying and root cellaring -- Smoking, salting, and curing -- Juicing