The braille cookbook: compiled for the benefit of the blind housewife
Déficiences, Nourriture et boissons
Braille avec transcription humaine
Résumé
A work prepared especially to meet the needs of blind cooks. It contains not only a variety of recipes, but also purchasing and storage hints, including information on buying suitable cuts of meat and timetables for cooking
Description du titre
Éditeur
Louisville, Kentucky : American Printing House for the Blind
Année
1951
Cote
5812523
Description de la version braille du CAÉB
Volumes
4
Type de braille
EBAE
Producteur
NLS