The flavor equation: the science of great cooking explained + more than 100 essential recipes
Nourriture et boissons , Sciences et technologies
Audio avec voix humaine, Braille avec transcription humaine
Résumé
Examination of the ways food flavors develop and layer to create experiences. Topics include sensory input through sight, sound, mouthfeel, aroma, taste, and emotion. Recipes highlight the flavor profiles of brightness, bitterness, saltiness, sweetness, savoriness, fieriness, and richness. Also provides recipes for what Sharma considers pantry essentials. 2020
Description du titre
ISBN
9781452182858
Éditeur
Chronicle Books LLC
Année
2020
Cote
5140567
Description de la version audio du CAÉB
Narrateur
Mark Ashby
Durée
14 heures 27 minutes 38 secondes
Producteur
Potomac Talking Book Services
Description de la version braille du CAÉB
Volumes
12
Type de braille
UEB
Producteur
Center for Inclusive Design & Innovation at Georgia Tech