Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
Histoire (romans), Littérature générale (romans), Nourriture et boissons , Nature
Audio avec voix humaine
Résumé
Traces Europe's discovery and adoption of foods that were unique to the Americas before explorers landed in the New World. Discusses corn, tomatoes, chocolate, and other American staples, describing their history, economic significance, and uses in their adoptive cultures. For grades 6-9
Description du titre
ISBN
9780689801419
Éditeur
Atheneum Books for Young Readers
Année
1997
Cote
4893523
Description de la version audio du CAÉB
Narrateur
June Carter
Durée
3 heures 31 minutes 7 secondes
Producteur
NLS