Crete on the half shell: a story about an island, good friends and food
Ouvrages documentaires canadiens, Auteurs canadiens (documentaires), Nourriture et boissons
Audio avec voix humaine, Braille automatisé
Résumé
A Greek immigrant to Canada as a boy, Byron longs to rediscover his roots in a retirement cottage on Crete. Once there, his friend Theo convinces him to open a restaurant. Each painstaking step in its construction is fuelled by… interesting labour practices, natural and man-made disasters, and above all, encounters with the glorious Greek cuisine. 2003.