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The bloodless revolution: a cultural history of vegetarianism from 1600 to modern times

By Tristram Stuart

Food and drink, General non-fiction, Nutrition, Religion

Human-narrated audio

Summary

The word "vegetarian" wasn't coined until the 1840s, but the vegetarian impulse has been deeply-seated in Western culture since the 17th century - Francis Bacon and Thomas Bushell contended that a vegetarian diet provided a key not only to long… life but also to spiritual perfection. Stuart follows its development through its Romantic proponents Shelley and Rousseau and on into the 19th century, when doctors proffered scientific evidence that human teeth and intestines were more similar to those of herbivores than of carnivores, to more recent history, which has seen the expansion of a correlative animal-rights movement. 2006.

Title Details

ISBN 9780393052206
Publisher W.W. Norton
Copyright Date 2007
Book number 2421225

Audio details for CELA title

Narrator Lianne Attersley
Duration 23 hours 2 minutes 31 seconds
Audio producer CNIB, 2009.
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The bloodless revolution: a cultural history of vegetarianism from 1600 to modern times

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