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La buena cocina con fibra

By Anna Prandoni, Fabio Zago

Food and drink

Synthetic audio

Summary

Fruta, verdura, salvado, harina integral... son diversos los alimentos que contienen fibra, elemento fundamental para la salud y el bienestar de nuestro organismo. Un manual práctico y completo que incluye información detallada, así como consejos de una dietista y un… chef que dan como resultado un recetario sano, equilibrado y correcto, sin perder nunca de vista el gusto y el sabor. Un libro para consultar con frecuencia, con el que preparará platos deliciosos que se convertirán en elementos básicos de su alimentación, más saludable y atenta a las necesidades del cuerpo.

Title Details

ISBN 9788431554491
Publisher De Vecchi Ediciones
Copyright Date 2012
Book number 1290816
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La buena cocina con fibra

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