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Sommes-nous trop "bêtes" pour comprendre l'intelligence des animaux?
Par F. B. M. de Waal, Paul Chemla, Lise Chemla. 2016
Qu'est-ce qui distingue votre esprit de celui d'un animal ? Vous vous dites peut-être : la capacité de concevoir des…
outils ou la conscience de soi pour citer des traits qui ont longtemps servi à nous définir comme l'espèce dominante de la planète. Dirons-nous que nous sommes plus stupides qu'un écureuil parce que nous sommes moins aptes à nous souvenir des caches de centaines de glands enterrés ? Ou que nous avons une perception de notre environnement plus fine qu'une chauve-souris dotée de lécholocalisation ? De Waal retrace l'ascension et la chute de la vision mécaniste des animaux et ouvre notre esprit à l'idée d'un esprit animal bien plus raffiné et complexe que nous ne l'imaginions Frans de Waal nous emmène à la découverte de pieuvres qui se servent de coques de noix de coco comme outils ; déléphants qui classent les humains selon lâge, le sexe et la langue ; ou dAyumu, jeune chimpanzé mâle dont la mémoire fulgurante humilie celle des humains. Sur la base de travaux de recherche effectués avec des corbeaux, des dauphins, des perroquets, des moutons, des guêpes, des chauves-souris, des baleines et, bien sûr, des chimpanzés et des bonobos, Frans de Waal explore létendue et la profondeur de lintelligence animale. Il révèle à quel point les animaux sont en réalité intelligents et à quel point, trop longtemps, nous avons sous-estimé leurs aptitudes. 2016. Titre uniforme: Are we smart enough to know how smart animals are?The case of the mummified pigs: and other mysteries in nature
Par Susan E Quinlan. 1995
Fourteen scientific puzzles about the natural world that have been investigated by ecologists. In "The Case of the Mummified Pigs"…
a scientist experiments with dead piglets in cages left out in the woods to find out what happens as time passes. Grades 4-7. 1995.The carbon rush: The Truth Behind The Carbon Market Smokescreen
Par Amy Miller. 2013
Award-winning documentarian Miller focuses on the real meaning of Carbon trading, where countries can buy and sell anothers' carbon emission…
through a system where carbon credits are traded like stocks and bonds. It’s really a zero-sum formula where the amount of carbon-based pollution is not being reduced, only moved by brokers among countries. Credits are then given which are used to bankroll huge industrial operations, many of which are ravaging both the world's poor and their environments, many of which are aboriginal. 2013.The cats of Shambala
Par Theodore Taylor, Tippi Hedren. 1985
Actress Tippi Hedren and her husband, director Noel Marshall, decided to make a film about lions. To closely study the…
behaviour of these animals, they acquired more than 100 lions, leopards, tigers and cheetahs, and lived among them for 10 years. 1985.Turner’s research and hundreds of patient trials have revealed that the vast majority of us have different degrees of sensitivity…
to carbohydrates without realizing it. This means the degree to which you are sensitive to carbohydrates (such as bread, vegetables, pasta, rice, fruits and beans) determines how much fat you are accumulating on your waistline. She helps the reader discover the perfect carbohydrates for his or her body, and walk away with a personalized plan that sheds fat, increases energy, and optimizes health by producing quick, consistent and lasting weight loss. 2012.The body Principal: The Exercise Program For Life
Par Victoria Principal. 1983
A program of simple exercises that can be done while sitting in a chair, riding in a car, or standing…
in line. Includes exercises for specific parts of the body, a 30-day diet plan and a maintenance program. c1983.The blind watchmaker: Why The Evidence Of Evolution Reveals A Universe Without Design
Par Richard Dawkins. 1986
A controversial book which contends that evolution by natural selection - as originally outlined by Darwin - is the only…
answer to the biggest question of all: why do we exist? 1986.The bloodless revolution: a cultural history of vegetarianism from 1600 to modern times
Par Tristram Stuart. 2007
The word "vegetarian" wasn't coined until the 1840s, but the vegetarian impulse has been deeply-seated in Western culture since the…
17th century - Francis Bacon and Thomas Bushell contended that a vegetarian diet provided a key not only to long life but also to spiritual perfection. Stuart follows its development through its Romantic proponents Shelley and Rousseau and on into the 19th century, when doctors proffered scientific evidence that human teeth and intestines were more similar to those of herbivores than of carnivores, to more recent history, which has seen the expansion of a correlative animal-rights movement. 2006.The birds of heaven: travels with cranes
Par Peter Matthiessen. 2001
Cranes, the largest flying birds on earth, are held near-sacred in many lands. The author chronicles his journeys in search…
of the world's fifteen species to Siberia, India, China, Japan, Australia, Africa, Europe, and America. He joins both scientists and peoples of these lands to portray the tenacious cranes' beauty and their struggle to survive. 2001.The bird in the waterfall: a natural history of oceans, rivers and lakes
Par Jerry Dennis. 1996
Explores the subject of water in nature and the history of rivers, lakes, and oceans. Delves into underground, surface, and…
sky waters and their properties, dynamics, and effects. Discusses related phenomena such as waves, tides, beaches, and waterfalls. 1996.The barn at the end of the world: the apprenticeship of a Quaker, Buddhist shepherd (The world As Home Ser.)
Par Mary Rose O'Reilley. 2000
O'Reilley embarked on a year of tending sheep. In this often hilarious book, she describes her work in an agricultural…
barn and her extended visit to a Buddhist monastery in France. She seeks in both places a spirituality based not in "climbing out of the body" but rather in existing fully in the world. 2000.The beak of the finch: a story of evolution in our time
Par Jonathan Weiner. 1994
Discusses the work of Peter and Rosemary Grant, who spent more than twenty years in the Galapagos Islands researching Charles…
Darwin's finches to confront Darwin's notion of evolution as a time-suspended process. Weiner incorporates research from other scientists to assert that evolution is dynamic, involving constant, even observable, change. L.A. Times Book Prize for Science and Technology. Winner of the 1995 Pulitzer Prize for general non-fiction. 1994.The animals among us: how pets make us human
Par John Bradshaw. 2017
Anthrozoologist John Bradshaw argues that pet-keeping is nothing less than an intrinsic part of human nature. An affinity for animals…
drove our evolution and now, without animals around us, we risk losing an essential part of ourselves. 2017.The Arctic wolf: living with the pack
Par L. David Mech. 1988
The author, a wildlife research biologist, describes his experiences in 1986-87 when he lived with a wolf pack in the…
high arctic region of Canada. He interacted with these wolves in their daily lives. 1988.The art of cooking for the diabetic
Par Mary Abbott Hess, Katharine Middleton. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while travelling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts. 1996, c1978.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
Par Brenda Bradshaw, Lauren Donaldson Bramley. 2004
The 101 most asked nutrition questions: including the 7 steps to eating for energy
Par Patricia Chuey. 1999
The author is a certified fitness instructor and running clinic coordinator. She has a Bachelor of Science degree in nutrition…
and a Master's degree in sports nutrition. This book focuses on how to achieve the balance between eating purely for pleasure and eating for health and energy. 1999.The 3-season diet: solving the mysteries of food cravings, weight-loss, and exercise
Par John Douillard. 2000
The author presents the results of a decade he spent applying Ayurvedic concepts to the American way of life, including…
exercise, eating habits, and stress prevention techniques. The diet follows nature's harvest: low fat in the spring, high carbohydrates in the summer, and high protein and fat in the winter. 2000.Sucre, sel et matières grasses: [comment les industriels nous rendents accros]
Par Michael Moss, Charles Bonnot. 2014
" À partir de dossiers confidentiels, de notes internes et de témoignages d'anciens cadres de l'agroalimentaire, l'Américain Michael Moss dénonce…
sans détours les industriels qui saturent leurs produits de sucre, de sel et de matières grasses pour nous rendre dépendants dès le berceau. Le journaliste d'investigation dévoile les secrets - pourtant bien gardés - de ces géants prêts à tout pour dominer le marché, exporter leurs produits et imposer leurs stratégies marketing, malgré les graves problèmes sanitaires et sociaux que cela pose, en France notamment, où le taux d'obésité atteint aujourd'hui des sommets. " -- 4e de couv. Titre uniforme: Salt, sugar, fat : how the food giants hooked us.Talking tails: the incredible connection between people and their pets
Par Jane Drake, Ann Love. 2012
From our earliest beginnings, we have shared our lives with animals. Jane Drake and Ann Love explore the ties that…
humans and their pets have formed. With fun and fascinating facts, they address Dog People and Cat People. They also introduce us to more unusual pets, like Polly the parrot, who lived through the Klondike Gold Rush to be 126 years old by belting back whiskey, swearing, and biting gold miners. And, of course, there are fish and reptiles, rodents and horses, all of whom can be beloved pets. Grades 4-7. 2012.