
The art of cooking for the diabetic
Nourriture et boissons , Nutrition, Diabète
Audio avec voix humaine
Résumé
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice on exercise, alcohol, dining out, and eating while travelling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts. 1996, c1978.
Description du titre
ISBN
9780809246533
Éditeur
Contemporary Books
Année
1978
Cote
2420560
Description de la version audio du CAÉB
Narrateur
Patricia McDermott
Durée
21 heures 16 minutes 56 secondes
Producteur
Library of Congress, NLS/BPH (Louisville, Ky. : American Printing House for the Blind), 1998.