Résultats de recherche de titre
Articles 41 à 60 sur 29701
The Anglo guide to survival in Québec
Par Josh Freed, Jon Kalina. 1983
The art of cooking for the diabetic
Par Mary Abbott Hess, Katharine Middleton. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while travelling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts. 1996, c1978.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
Par Brenda Bradshaw, Lauren Donaldson Bramley. 2004
The Anne of Green Gables cookbook
Par Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.The animals come first
Par Mary Bowring. 1976
Patients differ not only in species but in temperament. The author has learned a great deal about human as well…
as animal nature in her role of receptionist and auxiliary nurse. 1976.From Mounties to maple syrup, Rachel's school report (with comments from her brother Guy) answers questions like Why are cereal…
boxes written in French and English? How did a beaver become the national icon? What is a loonie? Provides information on Canadian spelling and pronunciation; symbols; uniquely Canadian foods like pemmican and fiddleheads; and the differences between Canada and the United States. Grades 3-6. 2004.That old Black magic
Par Arthur Black. 1989
The 100-mile diet: a year of local eating
Par Alisa Dawn Smith, J. B MacKinnon. 2007
Over a meal of fish, potatoes, and wild mushrooms foraged outside their cabin in British Columbia, the authors decide to…
embark on a year of eating food grown within 100 miles of their Vancouver apartment. They begin an exploration of the foodways of the Pacific Northwest, learn to can their own vegetables, and reconnect with local growers, fishermen, and ranchers to know where their food comes from and who has produced it. They also lose weight, bicker, and down hefty quantities of white wine from local vineyards. Some strong language. 2007.Tall animal tales: amazing true stories from the star of TV's Animal Hospital
Par Mike Lepine, Mark Leigh, Rolf Harris. 2001
Rolf Harris presents a collection of true animal tales featuring the cleverest and cheekiest animals and birds you'll ever meet.…
These tales include: Pepsi, the cat who hitched a 70mph ride on a van roof; the sheep dog who rounds up stray supermarket trolleys; the seals who saved a woman from drowning; and Barney, the police dog who was afraid of the dark. 2001.Tamarind & saffron: favourite recipes from the Middle East
Par Claudia Roden. 1999
The collection of new and updated recipes are simple to prepare and healthy without losing any of their exotic flavours…
and aromas. Recipes include Aubergines in a spicy honey sauce; baby onions in tamarind and lamb with chickpeas and chestnuts. 1999.Take my wife ... please!: my life and laughs
Par Henny Youngman, Carroll Carroll. 1973
A collection of autobiographical one-liners from the Jewish comedian from Brooklyn's Lower East Side, which also includes anecdotes about famous…
show business personalities such as Al Jolson, Milton Berle, and Bing Crosby. 1973.Survival of the fattest: an irreverent look at the Senate
Par Larry Zolf. 1984
Sweet!: the delicious story of candy
Par Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Steeped in tradition: a celebration of tea
Par Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.Slow cooker recipes
Par Jean Paré. 1998
A collection of quick and easy recipes that feature appetizers, beverages, breads, desserts, soups, stews, vegetables and more, all made…
with a slow cooker. Simple to prepare and using everyday ingredients, these recipes promise to be ready when you are. 1998.Start fresh: your child's jump start to lifelong healthy eating
Par Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Sports hall of fame, weird
Par Kevin Sylvester. 2005
Take a walk on the weird side! Odd, weird and just plain gross moments in sports await you, including yucky…
bathroom incidents, cursed teams, and spectacular losers. Find out why some hockey fans throw an octopus on the ice, how a dead guy got drafted, and how the hand of God may have decided a soccer game. Grades 4-7. 2005.Stirring the pot with Benjamin Franklin: a founding father's culinary adventures
Par Rae Katherine Eighmey. 2018
In this culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. Franklin's famous curiosity and…
logical mind extended to the kitchen: he even conducted an electrical experiment to cook a turkey. 2018.Streeters: rants & raves from "This hour has 22 minutes"
Par Rick Mercer. 1998
A collection of Rick Mercer's rants, taken from the popular television show "This hour has 22 minutes," against Canadian politics…
and political figures. 1998. Uniform title: This hour has 22 minutes (Television program)