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The bloodless revolution: a cultural history of vegetarianism from 1600 to modern times
Par Tristram Stuart. 2007
The word "vegetarian" wasn't coined until the 1840s, but the vegetarian impulse has been deeply-seated in Western culture since the…
17th century - Francis Bacon and Thomas Bushell contended that a vegetarian diet provided a key not only to long life but also to spiritual perfection. Stuart follows its development through its Romantic proponents Shelley and Rousseau and on into the 19th century, when doctors proffered scientific evidence that human teeth and intestines were more similar to those of herbivores than of carnivores, to more recent history, which has seen the expansion of a correlative animal-rights movement. 2006.Soupesoup: 65 soupes, 40 salades, 40 sandwichs et des desserts
Par Caroline Dumas. 2010
Avec ses restaurants Soupesoup, Dumas a inventé la formule idéale pour qui veut manger vite et bien, sans s'ennuyer. Privilégiant…
la fraîcheur et la qualité, avec un menu qui change chaque jour, elle a mis au point plusieurs centaines de recettes originales. Petite soupe parfumée, grilled cheese, salade au gré des saisons, mijoté réconfortant ou tartine salée: elle propose dans ce livre tout un choix de repas colorés, savoureux et économiques. 2010.The big shift: navigating the new stage beyond midlife (Your coach in a box)
Par Marc Freedman. 2011
Freedman seeks to alleviate much of the hand-wringing surrounding the aging baby boomer generation. Freedman hopes that by providing guidance,…
training, education and support to the millions entering the 60 to 80-year-old life phase, a windfall of surprising and innovative solutions to many growing issues will be the result. 2011.Sous le charme des courges et des citrouilles: 75 recettes irrésistibles pour découvrir leurs savoureuses personnalités
Par Louise Gagnon, Dominique Lafond. 2011
Nutritives et succulentes, les courges nous fascinent et n'en demeurent pas moins intimidantes. Dans ce livre, Louise Gagnon nous invite…
à les apprivoiser. Se faisant entremetteuse, elle nous révèle leurs différentes personnalités et nous prodigue de précieux conseils pour bien les choisir, les préparer et les conserver. Pour compléter l'opération de charme, elle propose 75 recettes légères ou franchement gourmandes, à la fois savoureuses et simples à préparer. c2011.Terre humaine, une anthologie
Par Pierre Chalmin, Jean Malaurie. 2005
" Terre Humaine " a créé dans les sciences sociales et la littérature, depuis cinquante ans, un courant novateur dont…
cette anthologie permet de mesurer la fécondité. Traquant la vie, cette collection de regards croisés a d'abord renouvelé la littérature de voyage pour construire, livre après livre, une anthropologie à part entière, fondée sur l'engagement et l'expérience vécue. L'exploration de l'univers n'a pas de fin. Le spectacle de la vie reste une découverte, et les théories touchant les sociétés humaines se révèlent, les unes après les autres, toutes aussi fragiles. L'homme est à lui-même inconnu. Toujours d'avant-garde, " Terre Humaine " demeure, dans son combat résolu en faveur des minorités, un appel à la liberté de penser.The best of enemies: race and redemption in the new South
Par Osha Davidson. 2017
C. P. Ellis joined the KKK as a youth. Ann Atwater quit her job as a maid to fight for…
civil rights. They met on opposite sides of the school segregation issue, yet forged a friendship. 2017.The art of cooking for the diabetic
Par Mary Abbott Hess, Katharine Middleton. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while travelling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts. 1996, c1978.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
Par Brenda Bradshaw, Lauren Donaldson Bramley. 2004
The Anne of Green Gables cookbook
Par Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.The art of seeing (Flamingo modern classics)
Par Aldous Huxley, David Bradshaw. 1994
When Aldous Huxley was sixteen, an eye disease left him with defective vision. Years later he discovered the method of…
visual re-education invented by Dr Bates. Huxley's vision improved dramatically, and in this book he describes the eye exercises of the Bates method (still in use today), and explores Bates' theory of the relationship between mental wellbeing and clarity of vision. 1994.Teen alcoholism (Teen issues)
Par Barbara Sheen. 2004
Examines how and why some teenagers become alcoholics, and discusses the ripple effect of teen alcoholism as well as treatment…
and preventative measures. Includes an overview of alcoholism as an addiction or a disease, and looks at its physiological, psychological, and emotional dimensions. Both the individual and societal consequences of teen alcoholism are considered. Some descriptions of violence. For Senior High readers. 2004.Teenagers talk about suicide
Par Marion Crook. 1989
In exploring the topic of teenage suicide, the author looks at relationships with family and friends, coping skills, and where…
teens can get help. She stresses the importance of self-esteem and parents with empathy. c1989.The 100-mile diet: a year of local eating
Par Alisa Dawn Smith, J. B MacKinnon. 2007
Over a meal of fish, potatoes, and wild mushrooms foraged outside their cabin in British Columbia, the authors decide to…
embark on a year of eating food grown within 100 miles of their Vancouver apartment. They begin an exploration of the foodways of the Pacific Northwest, learn to can their own vegetables, and reconnect with local growers, fishermen, and ranchers to know where their food comes from and who has produced it. They also lose weight, bicker, and down hefty quantities of white wine from local vineyards. Some strong language. 2007.Tell me why: how young people can change the world
Par Eric Walters. 2008
"I just want to know: why do you think that people treat each other the way that they do? Is…
there something that happened to you that made you want to help people? And, finally, what, if anything, do you think one kid can do to make a difference?" Responding to these questions, people including Roméo Dallaire, Robert Munsch, Marc Garneau, and Rick Hansen have shared their wisdom, experience, and convictions about how to counter suffering and cruelty. Walters also profiles five young people who have already found ways to help. For junior high readers. 2008.Strong women stories: native vision and community survival (Women's issues publishing program)
Par Kim Anderson, Bonita Lawrence. 2003
A collection of 17 essays which present original and critical perspectives from writers, scholars and activists on issues that are…
pertinent to Aboriginal women and their communities in both rural and urban settings. The contributors address such issues as youth health and sexual identity; women's aging, sexuality and health; and caring for children and adults living with fetal alcohol syndrome. 2003.Teach like your hair's on fire: the methods and madness inside room 56
Par Rafe Esquith. 2007
Still teaching fifth graders in a small, leaky classroom in downtown Los Angeles, Esquith fosters a wholesome climate where character,…
humility, and diligence matter and support is unconditional. For his mostly poor and Hispanic students, Esquith models two maxims: "Be nice and work hard," and "There are no shortcuts." And his students thrive! 2007.Tamarind & saffron: favourite recipes from the Middle East
Par Claudia Roden. 1999
The collection of new and updated recipes are simple to prepare and healthy without losing any of their exotic flavours…
and aromas. Recipes include Aubergines in a spicy honey sauce; baby onions in tamarind and lamb with chickpeas and chestnuts. 1999.Sweet!: the delicious story of candy
Par Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Steeped in tradition: a celebration of tea
Par Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.