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A platter of figs and other recipes
Par David Tanis. 2008
Head chef of Berkeley's Chez Panisse offers twenty-four three-course menus featuring recipes for spring, summer, fall, and winter. Suggestions include…
melon and figs with prosciutto and mint, deconstructed salade niçoise, and lavender honey ice cream for a hot summer day. Provides tips on selecting, preparing, and presenting seasonal specialties. 2008Pandexicon: How the Language of the Pandemic Defined Our New Cultural Reality
Par Wayne Grady. 2023
Did you keep a list of the words coined by Covid? Wayne Grady did! They're deftly woven into a journal/timeline,…
taking us through two years of surrealism and limbo.—Margaret AtwoodThis exploration of the many new terms of the Covid-19 pandemic provides insight into the ways an ever-evolving vocabulary helped us cope with our anxiety and adapt to a new reality When the pandemic struck in early 2020, Wayne Grady started collecting the words and phrases that arose from our shared global experience. Some, such as "uptick" and "pivot," had existed before but now took on new meaning, and others, such as "covidivorce," "quarantini," "covexit," and "shecession," appeared for the first time, their meaning instantly clear. Through this new vocabulary, we became more able to adapt to change, to domesticate it in a sense, and to reduce our fears. Moving from the very beginning of the pandemic (the "Before Times") and our early response to it through the peaks and troughs of the various waves in countries throughout the world, and ending with a contemplation of what the "After Times" might look like, this book takes us on a journey through the pandemic and illuminates both how this new language has unfolded and how it has changed the way we think about ourselves and each other.Once a Girl, Always a Boy: A Family Memoir of a Transgender Journey
Par Jo Ivester. 2020
In his mid-twenties, Jeremy Ivester began taking testosterone and had surgery to remove his breasts. This memoir is both Jeremy’s…
and his family’s coming out story, told from multiple perspectives—a story of acceptance in a world not quite ready to accept.The night trilogy
Par Elie Wiesel. 1985
"Night" is the story of a Jewish boy who is deported with his family and community from Hungary to the…
horrors of the infamous Auschwitz. In "Dawn," Elisha, the sole survivor of his family, becomes a Jewish terrorist in Palestine and is ordered to execute an Englishman. In "The Accident," a concentration camp survivor tries to rebuild his life in New York City. Some violence and some descriptions of sexThe Fannie Farmer junior cookbook
Par Joan Scobey. 1993
In this revised edition of the cookbook designed to accommodate the taste of young people, the recipes have been updated…
to fit the more health conscious 1990s. Includes descriptions of equipment and ingredients, general cooking tips, and menu planning as well as over one hundred recipes. For grades 4-7 and older readersMexico: biography of power : a history of modern Mexico, 1810-1996
Par Enrique Krauze. 1997
Krauze depicts the personalities and lives of Mexico's rulers and leaders to present the history of the country. Among the…
men he chronicles are Archduke Maximilian, Emiliano Zapata, Francisco Villa, Lazaro Cardenas, Miguel Aleman, and Gustavo Diaz OrdazThe ballot box battle
Par Emily McCully. 1996
In 1880 the elderly feminist Elizabeth Cady Stanton tells her young friend Cordelia about her efforts to win for women…
the right to vote. Cordelia listens to her neighbor's talk of women's suffrage even though she doesn't believe it has anything to do with her. Then Mrs. Stanton tells a story from her own childhood. For grades 4-7Sheila Lukins USA cookbook
Par Sheila Lukins. 1997
The author spent three years traveling across the country collecting these recipes and tidbits of information about some of America's…
favorite foods. The origin of the term "blue plate special" and what seasonings to use with various beans are just two examples of the fare Lukins offers. She also includes beer and wine suggestions from Steve OlsonThe welcome table: African-American heritage cooking
Par Jessica Harris. 1995
Presents more than two hundred recipes along with historical information about cookery from around the country. Besides traditional ingredients, suggests…
healthy substitutes to guard against hypertension. Also includes a glossary and a list of favorite restaurants and mail-order sourcesCooking with too hot tamales: recipes and tips from TV food network's spiciest cooking duo
Par Mary Milliken. 1997
Restaurant owners and radio and television hosts, the authors present recipes for Spanish and Latin American dishes from drinks and…
snacks to desserts. Turkey tamales with fresh cranberry salsa, quinoa salad, chile crab cakes, and sweet potato fries are a few examplesResurrection: the struggle for a new Russia
Par David Remnick. 1997
Pulitzer Prize-winning journalist describes the post-Cold War struggle to establish a new Russian state. He provides close-up portraits and detailed…
reporting on war-torn Chechnya, the return of Aleksandr Solzhenitsyn, and the reelection of Boris Yeltsin in 1996. He argues for greater Western involvement in Moscow's haphazard efforts to control corruption and entrench democratic freedomsSlaughterhouse: Bosnia and the failure of the West
Par David Rieff. 1995
Depicts persecution and genocide of the Muslims in Bosnia starting in 1992. Decries the acquiescence of Western nations in failing…
to intervene and the inaction of United Nations peacekeepers who simply enforce the status quo. Strong language and violenceCooking with steam: spectacular full-flavored low-fat dishes from your electric steamer
Par Stephanie Lyness. 1996
Recipes developed specifically for electric steamers include vegetable dishes, fish, shellfish, poultry, meat, and desserts. Also includes descriptions of types…
of steamers and provides steaming times for plain vegetables and riceSnakes and ladders: glimpses of India
Par Gita Mehta. 1997
Essays depicting the contrasts and disparities in modern Indian society. Describes a land that, during its fifty years of independence,…
has become a progressive, capitalist nation yet retains its traditional religious and cultural diversity. Touches on politics, religion, art, and other facets of the world's largest democracyCupcakes
Par Ceri Hadda. 1995
Hadda presents more than one hundred recipes for making cupcakes, from the basics to complex ones such as apple whole…
wheat, cuppuccinos, espresso-chocolate chip, cherry chip, pecan pie, and fudge brownie. She also includes recipes for numerous frostings and suggestions for finishing flourishesMy name is barbra
Par Barbra Streisand. 2023
The long-awaited memoir by the superstar of stage, screen, recordings, and television PLEASE NOTE The audiobook edition is read by…
Barbra Streisand. Features additional anecdotes and music that are exclusive to the My Name is Barbra audiobook. Barbra Streisand is by any account a living legend, a woman who in a career spanning six decades has excelled in every area of entertainment. She is among the handful of EGOT winners (Emmy, Grammy, Oscar, and Tony) and has one of the greatest and most recognizable voices in the history of popular music. She has been nominated for a Grammy 46 times, and with Yentl she became the first woman to write, produce, direct, and star in a major motion picture. In My Name Is Barbra , she tells her own story about her life and extraordinary career, from growing up in Brooklyn to her first star-making appearances in New York nightclubs to her breakout performance in Funny Girl on stage and winning the Oscar for that performance on film. Then came a long string of successes in every medium in the years that followed. The book is, like Barbra herself, frank, funny, opinionated, and charming. She recounts her early struggles to become an actress, eventually turning to singing to earn a living; the recording of some of her acclaimed albums; the years of effort involved in making Yentl ; her direction of The Prince of Tides ; her friendships with figures ranging from Marlon Brando to Madeleine Albright; her political advocacy; and the fulfillment she’s found in her marriage to James Brolin. No entertainer’s memoir has been more anticipated than Barbra Streisand’s, and this engrossing and delightful book will be eagerly welcomed by her millions of fansClass: A memoir
Par Stephanie Land. 2023
A Good Morning America Book Club Pick "Raw and inspiring." — People "Land is not just exploring her own story,…
but also the larger implications of what it means to fall between the cracks of American capitalism." — The New York Times From the New York Times bestselling author who inspired the hit Netflix series about a struggling mother barely making ends meet as a housecleaner—a gripping memoir about college, motherhood, poverty, and life after Maid . When Stephanie Land set out to write her memoir Maid , she never could have imagined what was to come. Handpicked by President Barack Obama as one of the best books of 2019, it was called "an eye-opening journey into the lives of the working poor" ( People ). Later it was adapted into the hit Netflix series Maid , which was viewed by 67 million households and was Netflix's fourth most-watched show in 2021, garnering three Primetime Emmy Award nominations. Stephanie's escape out of poverty and abuse in search of a better life inspired millions. Maid was a story about a housecleaner, but it was also a story about a woman with a dream. In Class , Land takes us with her as she finishes college and pursues her writing career. Facing barriers at every turn including a byzantine loan system, not having enough money for food, navigating the judgments of professors and fellow students who didn't understand the demands of attending college while under the poverty line—Land finds a way to survive once again, finally graduating in her mid-thirties. Class paints an intimate and heartbreaking portrait of motherhood as it converges and often conflicts with personal desire and professional ambition. Who has the right to create art? Who has the right to go to college? And what kind of work is valued in our culture? In clear, candid, and moving prose, Class grapples with these questions, offering a searing indictment of America's educational system and an inspiring testimony of a mother's triumph against all oddsRuPaul's Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that's…
part memoir, part cookbook. Perfect for fans of Trixie and Katya's Guide to Modern Womanhood . Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir- cum -life manual- cum -cookbook. Featuring Ginger's favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she's learned after years in drag and the pearls of wisdom she's gleaned from her grandmother's personal brand of Southern resilience. You'll cheer for Ginger as she spills the tea with exclusive behind-the-scenes details from three seasons of RuPaul's Drag Race and offers her best advice on everything from contouring to cooking and setting the table for a full-on Southern-style Thanksgiving dinner. Did we say dinner? Here, you'll find more than fifty recipes, including The Minx's Sick'ning Scalloped Pineapple Paradise, Red Barn BBQ Ribs platter, Better Than Sex cake, and countless other decadent desserts. From fighting for what you're worth to looking good on a motorcycle as a big girl to finding love while also making damn good cupcakes, this is the perfect gift for anyone who wants to live their best lifeBaking with Julia: based on the PBS series hosted by Julia Child
Par Dorie Greenspan. 1996
From the Master Chefs PBS series, a collection of more than 250 recipes from some of America's best bakers, written…
in everyday language and using family-size proportions. Bakers include Marion Cunningham, Mary Bergin, David Blom, Joe Ortiz, Nancy Silverton, and others. BestsellerBitter lemons
Par Lawrence Durrell. 1996
An impressionistic portrayal of the island of Cyprus during the British-Greek-Turkish struggles from 1953 to 1956. The author describes events…
from his various perspectives as a foreign traveler, a journalist, and an official of the Cyprus government