A platter of figs and other recipes
Nourriture et boissons , Essais
Braille avec transcription humaine
Résumé
Head chef of Berkeley's Chez Panisse offers twenty-four three-course menus featuring recipes for spring, summer, fall, and winter. Suggestions include melon and figs with prosciutto and mint, deconstructed salade niçoise, and lavender honey ice cream for a hot summer day. Provides tips on selecting, preparing, and presenting seasonal specialties. 2008
Description du titre
ISBN
9781579653460
Éditeur
Artisan
Année
2008
Cote
5729012
Description de la version braille du CAÉB
Volumes
5
Type de braille
EBAE
Producteur
National Braille Press