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Physics in the 20th century
Par Curt Suplee, Judy R Franz, John S Rigden. 1999
Describes advances in physics over the last century. Includes chapters on the electromagnetic spectrum, quantum mechanics, atomic structures, chaos and…
order, and the evolution of the universe. Chronicles the research that resulted in the creation of new technology. Senior High and older. c1999.Matthew Baillie Begbie (The Canadians)
Par David R Williams. 1980
How did we find out about the speed of light? (How did we find out--series.)
Par Isaac Asimov. 1986
Hole in my life
Par Jack Gantos. 2002
An autobiographical account of the author's youthful struggles to support himself, and the effects of a prison sentence for drug…
smuggling. Describes his constant fear of fellow prisoners and his determination to become a writer and obtain a college degree. Strong language and some descriptions of violence. For senior high readers. 2002.Fast food nation: the dark side of the all-American meal (Read-On)
Par Eric Schlosser. 2001
An exposé of the fast-food industry, revealing its dubious production techniques, marketing strategies, and exploitation of workers. Deplores the industry's…
indifference to health problems it has fostered (obesity, food-borne disease) and criticizes its role in the spread of global corporate culture. Suggests solutions to the "McDonaldization of America." Bestseller. 2001.Fat free, flavor full: Dr. Gabe Mirkin's guide to losing weight and living longer (Fat Free, Flavor Full Ser.)
Par Gabe Mirkin, Diana Rich. 1995
Mirkin describes his own experience with reducing dietary fat and tells how others can do the same. He presents stories…
of patients' successes, discusses what foods are low in fat or fat free, suggests helpful exercises, and provides more than 250 recipes. Bestseller. 1995.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
Par Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.A thousand years of pirates
Par William Gilkerson. 2009
Introduces the major characters and incidents that connect the scattered history of seagoing bandits, including England's "Sea Dog" Francis Drake,…
the "pirate queen of Ireland" Granuaile, and Scotland's Captain Kidd. Describes their high-seas adventure and skullduggery, sea chases and bloody battles, dangerous coastal lairs and buried treasure. Grades 5-8. Some descriptions of violence. 2009.Crossing the line: young women and the law (Youth project)
Par Carol Drinkwater. 2000
Young women talk about what led them to cross the line, and how they both coped with, and learned from,…
their experiences. The collection also includes young women who have had friends or family in jail, and what it has meant for them. 2000.Ten true tales of outrageous trickery. Includes how a group of Germans perpetrated one of the biggest, most sophisticated banknote…
counterfeiting schemes ever seen; how the world was fooled for nearly a decade when a "lost tribe" was discovered in the Philippines; and how Donald Crowhurst almost won the first round-the-world yacht race without ever leaving the Atlantic Ocean. For junior and senior high school readers. Winner of the 2005 Red Maple Award. 2004.The mysterious rays: Marie Curie's world (Science Discovery Book Ser.)
Par Victor Juhasz, Nancy Veglahn. 1977
Astrophysics for young people in a hurry
Par Gregory Mone, Neil DeGrasse Tyson. 2019
Ten true tales of outrageous trickery. Includes how a group of Germans perpetrated one of the biggest, most sophisticated banknote…
counterfeiting schemes ever seen; how the world was fooled for nearly a decade when a "lost tribe" was discovered in the Philippines; and how Donald Crowhurst almost won the first round-the-world yacht race without ever leaving the Atlantic Ocean. Some descriptions of violence. For junior and senior high school readers. Winner of the 2005 Red Maple Award. 2004.Eating: improve your body image (H wise guides)
Par Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.The poison eaters: fighting danger and fraud in our food and drugs
Par Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat this!: how fast-food marketing gets you to buy junk (and how to fight back)
Par Andrea Curtis, Peggy Collins. 2017
An examination of how the fast-food industry uses advertising and marketing to influence children and teens. Provides advice on how…
to combat the problem, such as advocating for junk-free checkout lanes at grocery stores, reading the nutrition labels, and more. For grades 4-7. 2018Eat your greens, reds, yellows, and purples: Children's Cookbook
Par Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016Plants vs. meats: the health, history, and ethics of what we eat
Par Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016It Takes Guts: How Your Body Turns Food Into Fuel (and Poop)
Par Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!Your food is fooling you: how your brain is hijacked by sugar, fat, and salt
Par David A. Kessler. 2012
Physician discusses the effects of sugar, fat, and salt on eating habits in this adaptation of Kessler's The End of…
Overeating (DB 69088) for young readers. Identifies the signs of overeating and offers simple, practical tools for self-control. For junior and senior high and older readers. 2013