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Terre Québec suivi de L'afficheur hurle, de L'inavouable et de Autres poèmes: poésie
Par Paul Chamberland. 1985
The bloodless revolution: a cultural history of vegetarianism from 1600 to modern times
Par Tristram Stuart. 2007
The word "vegetarian" wasn't coined until the 1840s, but the vegetarian impulse has been deeply-seated in Western culture since the…
17th century - Francis Bacon and Thomas Bushell contended that a vegetarian diet provided a key not only to long life but also to spiritual perfection. Stuart follows its development through its Romantic proponents Shelley and Rousseau and on into the 19th century, when doctors proffered scientific evidence that human teeth and intestines were more similar to those of herbivores than of carnivores, to more recent history, which has seen the expansion of a correlative animal-rights movement. 2006.Soupesoup: 65 soupes, 40 salades, 40 sandwichs et des desserts
Par Caroline Dumas. 2010
Avec ses restaurants Soupesoup, Dumas a inventé la formule idéale pour qui veut manger vite et bien, sans s'ennuyer. Privilégiant…
la fraîcheur et la qualité, avec un menu qui change chaque jour, elle a mis au point plusieurs centaines de recettes originales. Petite soupe parfumée, grilled cheese, salade au gré des saisons, mijoté réconfortant ou tartine salée: elle propose dans ce livre tout un choix de repas colorés, savoureux et économiques. 2010.Sous le charme des courges et des citrouilles: 75 recettes irrésistibles pour découvrir leurs savoureuses personnalités
Par Louise Gagnon, Dominique Lafond. 2011
Nutritives et succulentes, les courges nous fascinent et n'en demeurent pas moins intimidantes. Dans ce livre, Louise Gagnon nous invite…
à les apprivoiser. Se faisant entremetteuse, elle nous révèle leurs différentes personnalités et nous prodigue de précieux conseils pour bien les choisir, les préparer et les conserver. Pour compléter l'opération de charme, elle propose 75 recettes légères ou franchement gourmandes, à la fois savoureuses et simples à préparer. c2011.The bees
Par Carol Ann Duffy. 2011
'The Bees' is a collection of poetry from the pen of Poet Laureate, Carol Ann Duffy. Weaving through the book…
is its presiding spirit, the bee, symbolizing what we have left of grace in the world and what is most precious for us to protect. 2011.The art of cooking for the diabetic
Par Mary Abbott Hess, Katharine Middleton. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while travelling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts. 1996, c1978.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
Par Brenda Bradshaw, Lauren Donaldson Bramley. 2004
The Anne of Green Gables cookbook
Par Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.The adoption papers
Par Jackie Kay. 1991
Jackie Kay tells the story of a black girl's adoption by a white Scottish couple, from three different viewpoints: the…
mother, the birth mother and the daughter. Also included in the book are new poems reflecting issues of sexuality, Scottishness and being working-class. Strong language. 1991.Testament
Par Dennis Lee. 2012
A poetic summation of Lee’s decade-long exploration of the dilemma of contemporary existence. Incorporating and rethinking past works and featuring…
many new poems, this collection reminds us of the reality we’ve made of our planet, while simultaneously insisting on a particular kind of hope for our future. Some descriptions of violence and some strong language. 2012.The address book: poems
Par Steven Heighton. 2004
A collection of poems about love and loss. A common theme is overcoming the bitterness and grief that often accompany…
love with music and intellect. The book's second half consists of Heighton's versions of the work of some of the greatest Western poets, including Baudelaire, Rimbaud, Sappho, Catullus, Homer, and Rilke. Some strong language, some descriptions of sex and violence. 2004.The adventures of Ulysses
Par Bernard Evslin. 1969
Retelling of the Greek epic describing Ulysses' ten-year voyage home after the fall of Troy. Ulysses and his crew encounter…
the deadly Sirens, who bewitch men with their magical songs; the giant man-eating Cyclops; and other strange creatures and unexpected obstacles. For grades 5-8 and older readers. 1969.The 100-mile diet: a year of local eating
Par Alisa Dawn Smith, J. B MacKinnon. 2007
Over a meal of fish, potatoes, and wild mushrooms foraged outside their cabin in British Columbia, the authors decide to…
embark on a year of eating food grown within 100 miles of their Vancouver apartment. They begin an exploration of the foodways of the Pacific Northwest, learn to can their own vegetables, and reconnect with local growers, fishermen, and ranchers to know where their food comes from and who has produced it. They also lose weight, bicker, and down hefty quantities of white wine from local vineyards. Some strong language. 2007.Tamarind & saffron: favourite recipes from the Middle East
Par Claudia Roden. 1999
The collection of new and updated recipes are simple to prepare and healthy without losing any of their exotic flavours…
and aromas. Recipes include Aubergines in a spicy honey sauce; baby onions in tamarind and lamb with chickpeas and chestnuts. 1999.Stumbling in the bloom
Par John Pass. 2005
A celebration of the enticements and entanglements of wilderness, along with poems about a wry excursion to the chiropractor, a…
fanciful flight from a student driver's parallel parking practice, and a moving Canadian journey towards and away from the "ground zero" of the 9/11 tragedy. 2006 Governor General's Award winner for Poetry. 2005.Sweet!: the delicious story of candy
Par Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Surprises (I can read book)
Par Lee Bennett Hopkins. 1984
Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Stowaways
Par Ariel Gordon. 2014
In a series of smart and funny poems, 'Stowaways' careens between life as we-know-it on the Canadian prairies and the…
frayed yet familiar edges of what-if. What if a beluga from Churchill hooked up with a Gore-Texed tourist? What if knowing Morse Code would save your bacon during the zombie apocalypse? Half survival guide, half invasive species list, these are poems that stick to your socks. Winner of the 2015 Lansdowne Prize for Poetry. 2014.Steeped in tradition: a celebration of tea
Par Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.