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The clouded leopard: travels to landscapes of spirit and desire
Par Wade Davis. 1998
Davis examines the link between the diversity of our biological landscape and cultural diversity. He argues that the more we…
destroy the biological landscapes of the Earth, the more we cause diverse cultures to assimilate with the more mainstream cultures. Davis uses his travels around the world to illustrate his argument and shares stories of his time spent with a variety of peoples throughout the world. c1998.The diabetes diet: Dr. Bernstein's low-carbohydrate solution
Par Richard K Bernstein, Marcia Miele. 2005
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease.…
Many struggle to maintain a healthy weight because the guidelines of the American Diabetes Association are unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. Dr. Bernstein provides a low-carbohydrate approach that has enabled his patients, and himself, to take control of their disease. 2005.The complete Canadian living cookbook: 350 inspired recipes
Par Elizabeth Baird. 2001
Over 350 recipes highlight fresh takes on favourite classics, regional specialties, and dishes that celebrate Canada's cultural mosaic. From perfect,…
crispy-skinned chicken to cedar-planked salmon, and from the ultimate gooey butter tart to mocha marjolaine, there are recipes for every cook and every occasion. Authoritative reference material offers tips and advice on technique, shopping, nutrition and healthy eating, food storage, and making meals ahead of time. 2001.The burning house: unlocking the mysteries of the brain
Par Jay Ingram. 1994
The beauty of the beastly: new views on the nature of life
Par Natalie Angier. 1996
Pulitzer Prize-winning science writer for the New York Times offers her essays on the beauty of organisms usually considered beastly,…
and the beastliness behind conventional icons of beauty in the natural world. Admitting she "anthropomorphizes shamelessly," she humorously discusses commonalities that humans share with other species. Topics include loving, adapting, healing, creating, and dying. Some descriptions of violence. 1995.A collection of humourous and surprising essays which examine the scientific explanation for certain human behaviours, the scientific world's attempts…
to re-examine history, including the Salem witch trials, and some of the stranger questions tackled by scientists. Sections on human behaviour, curiosities of life, science and history, natural battles and how things work are included. 1998.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
Par Brenda Bradshaw, Lauren Donaldson Bramley. 2004
Secret ingredients: the brave new world of industrial farming
Par Stuart Laidlaw. 2003
A vivid portrait of what modern industrial farming is, what it is doing to the environment, to farmers, to the…
plants and livestock we eat, and to us as consumers and as citizens. The author takes us from the dairy farms of Pennsylvania to Canada's prairie wheatfields, from the tomato greenhouses of southern Ontario to the potato fields of P.E.I. All along the way, he shows us food's secret ingredient - its hidden costs. 2003.Secrets of the mummies: uncovering the bodies of ancient Egyptians (An I was there book)
Par Shelley Tanaka, Peter Brand. 1999
Four mummies, from a mighty pharaoh to a poor weaver, are studied scientifically to reveal the lives and times of…
these three-thousand-year-old people. Also describes embalming and mummification, life in ancient Egypt, and the scientific techniques now used to study mummies. Grades 3-6. 1999.Sahara: a natural history
Par Marq De Villiers, Sheila Hirtle. 2003
Description of the world's largest desert landscape and its inhabitants. Discusses the geography, natural cycles, and resilient life-forms of the…
sandy wilderness stretching across the broadest part of Africa. Covers the history of the Sahara's indigenous people--Berbers, Moors, and Tuareg--and the ancient kingdoms of past civilizations. 2003.Nigella express
Par Nigella Lawson. 2007
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her…
solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. 2007.Nibbling on Einstein's brain: the good, the bad & the bogus in science
Par Diane Swanson. 2001
New classics: our most requested recipes made simple
Par Kraft Kitchens Staff. 2003
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. Includes…
5 sections: starters & soups, salads & sides, main dishes, desserts, and kids' classics. 2003.More heartsmart cooking with Bonnie Stern
Par Bonnie Stern. 1997
Stern presents more than 200 new recipes built around the "total diet" approach to nutrition, which emphasizes balance, variety, and…
moderation. Also discusses tips on menu planning and food shopping. Recipes include nutritional analyses. 1997.Measuring the earth with a stick: science as I've seen it
Par Bob McDonald. 2000
A collection of essays that illuminate the author's scientific take on our world. With more than 25 years experience as…
a science journalist, McDonald has had the opportunity to meet some of the most important minds in modern science. Drawing from these experiences, he shares his alternative perception of nature. 2000.Living things we love to hate: facts, fantasies & fallacies
Par Des Kennedy. 1992
Kennedy examines our relationships with everything we are supposed to hate -- from dandelions to snakes. With anecdotes and interesting…
facts, he talks about our war against pests and tries to reconcile humanity to the natural world. 1992.Looneyspoons: low-fat food made fun!
Par Janet Podleski, Greta Podleski. 1996
Company's coming for kids, lunches: Lunches
Par Jean Paré. 1998
Gordon Ramsay makes it easy
Par Gordon Ramsay, Mark Sargeant, Helen Tillott. 2005
Chef Gordon Ramsay shows how you can eat great food without breaking the bank or spending hours in the kitchen.…
Using the best ingredients and uncomplicated cooking methods, he presents 100 quick and easy recipes for every possible occasion. 2005.Inventions (Frequently asked questions)
Par Valerie Wyatt. 2003
The answers to some of the most common questions kids may have about inventions, such as "How do the inventors…
know that the inventions will work?" Also describes the invention of jeans, money, chewing gum, television, band-aids, and the computer. Grades 3-6. 2003.