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Lost & found: a kid's book for living through loss
Par Marc Gellman, Thomas Hartman. 1999
Les dinosaures: en os, en large et en travers ((Les Docudéments ; 15. Sciences))
Par Jean Le Loeuff, Christel Souillat. 1997
Repérer un terrain fossilifère ? Distinguer du premier coup d'œil un théropode d'un marginocéphale ? Facile... Os, œufs, becs, cornes…
et petits bobos, vous n'ignorerez presque plus rien des mastodontes de l'ère secondaire. Pour les lecteurs d’école secondaire. 1997.Graveyards of the dinosaurs: what it's like to discover prehistoric creatures (I Was There Ser.)
Par Shelley Tanaka, Philip J Currie, Mark Norell, Paul C Sereno. 1998
Describes paleontologists' discovery of dinosaur fossils at major sites in Mongolia, Canada, and Argentina. Presents information on the Oviraptor, Centrosaurus,…
and Herrerasaurus, among others. Discusses scientific evidence linking birds and carnivorous dinosaurs. Grades 4-7. 1998.Feathered dinosaurs
Par Christopher Sloan. 2000
Discusses the theory that birds are modern evolutionary descendants of dinosaurs, comparing their skeletons and bone structure. Describes the 1996…
discovery in China of theropod fossils showing feathers. Explains the functions of various feathers and possible evolution of arms to wings. For grades 4-7. 2000.Fast food nation: the dark side of the all-American meal (Read-On)
Par Eric Schlosser. 2001
An exposé of the fast-food industry, revealing its dubious production techniques, marketing strategies, and exploitation of workers. Deplores the industry's…
indifference to health problems it has fostered (obesity, food-borne disease) and criticizes its role in the spread of global corporate culture. Suggests solutions to the "McDonaldization of America." Bestseller. 2001.Fat free, flavor full: Dr. Gabe Mirkin's guide to losing weight and living longer (Fat Free, Flavor Full Ser.)
Par Gabe Mirkin, Diana Rich. 1995
Mirkin describes his own experience with reducing dietary fat and tells how others can do the same. He presents stories…
of patients' successes, discusses what foods are low in fat or fat free, suggests helpful exercises, and provides more than 250 recipes. Bestseller. 1995.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
Par Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.Albertosaurus: death of a predator (Discoveries in palaeontology, #1)
Par Monique Keiran. 1999
Some 75 million years ago, one dinosaur ended its life. The dinosaur was an Albertosaurus -- distant cousin to the…
ferocious, meat-eating predator Tyrannosaurus Rex. But its death was also a beginning -- the start of its transformation into a fossil, which lay undiscovered for millennia until the forces of erosion brought the young dinosaur, once again, to light. Grades 4-7. 1999.Eating: improve your body image (H wise guides)
Par Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.After life: ways we think about death
Par Merrie-Ellen Wilcox. 2019
Moving between science and culture, Wilcox takes a straightforward look at the fascinating, diverse ways in which we understand death,…
both today and throughout our history. Each chapter includes a brief telling of a death legend, myth or history from a dLife: the first four billion years : the story of life from the big bang to the evolution of humans
Par Martin Jenkins. 2019
With many jurisdictions considering whether or not to implement new assisted-death legislation, Choosing to Live, Choosing to Die is a…
timely look at the subject for teen readers who may not yet have had much experience with death and dying. Readers are introduced to the topic of assisted dying through the author's own story. The issue continues to be hotly debated in families, communities and countries around the world, and there are no easy answers. Choosing to Live, Choosing to Die looks at the issue from multiple perspectives and encourages readers to listen with an open mind and a kind heart and reach their own conclusions.The poison eaters: fighting danger and fraud in our food and drugs
Par Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat this!: how fast-food marketing gets you to buy junk (and how to fight back)
Par Andrea Curtis, Peggy Collins. 2017
An examination of how the fast-food industry uses advertising and marketing to influence children and teens. Provides advice on how…
to combat the problem, such as advocating for junk-free checkout lanes at grocery stores, reading the nutrition labels, and more. For grades 4-7. 2018Choosing to live, choosing to die: the complexities of assisted dying (Orca Issues #3)
Par Nikki Tate, Belle Wuthrich. 2019
Examines the complex issue of medical assistance in dying from multiple perspectives. Considers the context, the law, practical and philosophical…
views, the nature of suffering, and defining a good death. For junior and senior high readers. 2019De-extinction: the science of bringing lost species back to life
Par Rebecca E. Hirsch. 2017
Describes the causes of the last five mass-extinction events and maintains that human activity is causing the sixth. Explores the…
pros and cons of using technology to resurrect extinct plants and discusses the new science that makes it possible. For grades 6-9 and older readers. 2017Eat your greens, reds, yellows, and purples: Children's Cookbook
Par Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016Scaly spotted feathered frilled: how do we know what dinosaurs really looked like?
Par Catherine Thimmesh. 2013
Plants vs. meats: the health, history, and ethics of what we eat
Par Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016It Takes Guts: How Your Body Turns Food Into Fuel (and Poop)
Par Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!