Saveur New American Comfort Food: Home Cooking from Around the World
Nourriture et boissons
Audio avec voix de synthèse, Braille automatisé
Résumé
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon… noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich. These are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur New American Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.