Bruce Cost's Asian ingredients: buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters
Nourriture et boissons
Braille avec transcription humaine
Résumé
This guide covers the many foods from China, Japan, and Southeast Asia now available in American markets. The author covers hundreds of items including fresh ingredients, preserved foods, staples, and the numerous Asian condiments and sauces. Recipes, history, proper use, and storage tips are also included
Description du titre
Éditeur
W. Morrow
Année
1988
Cote
5745545
Description de la version braille du CAÉB
Volumes
10
Type de braille
EBAE
Producteur
American Printing House for the Blind