Mastering stocks and broths: a comprehensive culinary approach using traditional techniques and no-waste methods
Nourriture et boissons , Nutrition
Audio avec voix humaine
Résumé
Collection of recipes and best practices for creating stocks and broths, which form the basis of many soups. Discusses the fundamentals, history, composition, significance of ingredient sourcing, and basic science of stocks and broths. Recipes include ones for meat, poultry, seafood, vegetable, and dairy bases. 2017
Description du titre
ISBN
9781603586566
Éditeur
Chelsea Green Publishing
Année
2017
Cote
4347193
Description de la version audio du CAÉB
Narrateur
Kerry Dukin
Durée
20 heures 41 minutes 54 secondes
Producteur
American Printing House for the Blind