Consumed: sustainable food for a finite planet
Ouvrages documentaires canadiens, Auteurs canadiens (documentaires), Nourriture et boissons
Audio avec voix humaine
Résumé
The author visits four continents, investigating not only the potential threats to our food supply, but also telling the stories of those who are working hard to preserve our future. From Bogotá to Beijing, Delhi to Rome, Nairobi to Toronto,… people from all walks of life are creating an alternative to the industrial food we have grown accustomed to piling into our shopping carts, and in the process giving us hope of avoiding a daunting future. 2013.