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Maple harvest: the story of maple sugaring
Par Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.Mangoes and curry leaves: culinary travels through the great subcontinent
Par Naomi Duguid, Jeffrey Alford. 2005
From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and northern India to the lushness of Bangladesh and…
southern India, Jeffrey and Naomi explore the Subcontinent and its cuisines. Their recipes are tailored for the North American home cook, and for every occasion. Mountain Dal with Bhutanese Red Rice makes a perfect last-minute weeknight supper, while Cashew-Coconut Meatballs, Goan Fish with Green Chutney, Banana Pachadi, and Bean Sprout Salad make a dazzling yet easy-to-prepare feast for a dinner party. 2005.Main courses (Company's Coming)
Par Jean Paré. 1989
Lunches (Original Ser.)
Par Jean Paré. 1992
Lynn Crawford's Pitchin' in: more than 100 recipes from simple ingredients
Par Lynn Crawford. 2012
Chef Lynn Crawford describes her road trip across North America: from the Bay of Fundy for lobster, to Vancouver Island…
for Dungeness crab, from Kansas, where farmers are reviving heritage turkey, to Perth County in Southwestern Ontario, famous for its pork. Crawford provides her best food and cooking tips and recipes including cider-glazed pork chops, creamy chicken paprika, honey butter roasted scallops, and pecan blueberry cobbler. 2012.Looneyspoons: low-fat food made fun!
Par Janet Podleski, Greta Podleski. 1996
Let evening come: reflections on aging
Par Mary Chase Morrison. 1998
Learn to grow old
Par Paul Tournier, Edwin Hudson. 1972
Exploring old age and the prospect of retirement, Dr. Tournier provides practical points in overcoming prejudices, health problems, boredom, questions…
of the spirit, and the acceptance of growing old. 1972. Uniform title: Apprendre à vieillir.Laughing with my mouth full: tales from a Gulf Islands kitchen
Par Pam Freir. 2005
The author travels from her childhood Nova Scotia home where she collects periwinkles to be eaten with a pin, to…
Toronto, where she discovers pizza and the miracle of canned cream of mushroom soup, and to her Gulf Islands home where she now lives, cooks and eats with joy and abandon. Sprinkled throughout are some of her favourite recipes. 2005.Kids' healthy cooking (Original series.)
Par Jean Paré. 2006
This cookbook will help you whip up awesome breakfasts, lunches and snacks that will give you great muscles, goal-scoring energy,…
extra brainpower and shinier hair. Healthy version of kids' favourite recipes, with easy-to-follow instructions and handy tips for beginner cooks. Includes fun trivia, jokes and cool nutrition facts. Grades 3-6. 2006.Company's coming for kids, lunches: Lunches
Par Jean Paré. 1998
Company's Coming pint size books: buffets (Easy entertaining. #3.)
Par Jean Paré. 1993
Company's Coming pint size books: party planning (Easy entertaining. #2.)
Par Jean Paré. 1993
Kitchen: recipes from the heart of the home
Par Nigella Lawson. 2010
Compendious, informative and engaging, "Kitchen" offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but…
with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. 2010.Kitchen science: a compendium of essential information for every cook
Par Howard Hillman, Lisa Loring. 1981
Kids cooking without a stove: a cookbook for young children
Par Aileen Paul. 1975
Kids in the kitchen (Canadian living's best)
Par Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking
Par Julia Child, David Nussbaum. 2008
These notes come from Child's own kitchen notebook. Organized by category and technique, it's a reference guide for anyone reasonably…
comfortable in the kitchen. Each section contains a master recipe followed by variations. The emphasis is on technique, so if you occasionally find yourself trying to remember at what temperature to best roast a duck, the best way to cook green beans and keep them green, or how to save your hollandaise, this is the book for you. 2000.Gordon Ramsay makes it easy
Par Gordon Ramsay, Mark Sargeant, Helen Tillott. 2005
Chef Gordon Ramsay shows how you can eat great food without breaking the bank or spending hours in the kitchen.…
Using the best ingredients and uncomplicated cooking methods, he presents 100 quick and easy recipes for every possible occasion. 2005.