Résultats de recherche de titre
Articles 1 à 6 sur 6
Have a little faith: a true story
Par Mitch Albom. 2009
The book begins with an unusual request: an eighty-two-year-old rabbi from Albom's old hometown asks him to deliver his eulogy.…
Feeling unworthy, Albom insists on understanding the man better, which throws him back into a world of faith he'd left years ago. Meanwhile, closer to his current home, Albom becomes involved with a Detroit pastor--a reformed drug dealer and convict--who preaches to the poor and homeless in a decaying church with a hole in its roof. Moving between their worlds, Christian and Jewish, African-American and white, impoverished and well-to-do, Albom observes how these very different men employ faith similarly in fighting for survival. 2009.Eating animals
Par Jonathan Safran Foer. 2009
The naked chef
Par Jamie Oliver. 1999
The author applies his "strip it bare then make it work principle" to all his meals, from salads, to roasts,…
desserts to pastas - and has created a foolproof repertoire of simple and delicious recipes which combine bold flavours with fresh ingredients. 1999.Nigellissima: instant Italian inspiration
Par Nigella Lawson. 2012
Italian food now plays a familiar role in our everyday eating but 'Nigellissima' goes beyond bolognese to bring to our…
table 120 inspired recipes, from the crustless meatzza to long fusilli with a no-cook Sicilian sauce. 2012.Nigella bites: from family meals to elegant dinners - easy, delectable recipes for any occasion
Par Nigella Lawson. 2002
A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to…
linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics. 2002.5 ingredients: quick & easy food
Par Jamie Oliver. 2017
Cooking doesn't have to be complicated. It's all about making the journey to good food, super-simple. Every recipe uses just…
five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. 2017.