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On food and cooking: the science and lore of the kitchen
Par Harold McGee. 1984
Nostradamus: the end of the millennium : prophecies 1992-2001
Par V. J Hewitt. 1991
Employing a kind of prophetic detective hunt, aided by astrological readings from Dr Liz Greene, the astrologer and Jungian psychoanalyst,…
the author has unearthed a series of scenarios for the United States, the post-communist world, Europe and the United Kingdom which brings a new positive hope for the next two decades. In addition, this look at the Prophet's writings reveals some of the most intimate information related to women in the future, the state of marriage and relationships, and even a treasure hunt for gold still buried beneath a church in France. 1991.Nigella express
Par Nigella Lawson. 2007
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her…
solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. 2007.New classics: our most requested recipes made simple
Par Kraft Kitchens Staff. 2003
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. Includes…
5 sections: starters & soups, salads & sides, main dishes, desserts, and kids' classics. 2003.Never on a broomstick
Par Frank Donovan. 1971
Mysterious Canada: strange sights, extraordinary events, and peculiar places
Par John Robert Colombo. 1988
This collection of more than 500 entries explores some of Canada's strange and mysterious phenomena, from each province and territory.…
The mysteries include native traditions, prehistoric America, lost worlds, sacred and profane places, treasures, wild creatures, spirits, and even alien encounters. Each mystery also presents little-known facts about famous people, from Susanna Moodie to Houdini. c1988, 1989.Multicultural meals: step-by step healthy recipes for kids (Kid power)
Par Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.More heartsmart cooking with Bonnie Stern
Par Bonnie Stern. 1997
Stern presents more than 200 new recipes built around the "total diet" approach to nutrition, which emphasizes balance, variety, and…
moderation. Also discusses tips on menu planning and food shopping. Recipes include nutritional analyses. 1997.More no-more-than-4 ingredient recipes: the kitchen klutzes' cookbook
Par Joy Gallagher Douglas. 1990
These recipes are simple, need four or fewer ingredients, are 'kitchen klutz' proof, and include humorous stories of various klutz…
disasters, culled from letters to the author. Douglas, who has written about food for over 40 years, provides a cornucopia of recipes on everything from apples to zucchini. c1990.Le troisième secret de Fatima
Par Daniel Réju. 1982
Quelles ont été les prophéties dictées aux enfants par la "Dame de Lumière"? Pourquoi le Vatican ne divulgue t-il pas…
le troisième message malgré la promesse de Jean XXIII? Quel est ce troisième secret? Daniel Réju, spécialiste des prophéties et du surnaturel, nous révèle ce terrible message. 1982.Mieux communiquer avec les autres grâce à la psycho-astrologie
Par Sophie Midy, Isabelle De Roux. 1999
Les auteures, l'une consultante en ressources humaines et l'autre astrologue, ont développé une méthode de communication originale; la psycho-astrologie qui…
consiste à dégager pour chaque signe du zodiaque les clés essentielles de son mode de communication.Mind to mind: The Power And Practice Of Healing
Par Anthea Courtenay, Betty Shine. 1989
The author of this book has a reputation as a medium and a healer. She is also a most personable…
character. Her book is divided into two sections, one dealing with spirituality, the second with healing. The text offers much personal experience and anecdotes of this psychic aspect of human beings. 1989.Miss Dahl's voluptuous delights: the art of eating a little of what you fancy
Par Sophie Dahl. 2009
Sophie Dahl shares delicious secrets from her kitchen, funny stories and favourite recipes. Sophie cooks with gusto and passion and…
here she takes us on a delicious journey through 100 of her favourite recipes for every meal and every season. 2009.Medium raw: a bloody valentine to the world of food and the people who cook
Par Anthony Bourdain. 2010
Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, and even to fatherhood,…
Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Bestseller. 2010.Mediums, mystics, & the occult
Par Milbourne Christopher. 1975
A famous magician and investigator of psychic phenomena examines the apparent miracles of such people as Uri Geller, Peter Hurkos,…
and the Rev. Arthur Ford. Christopher views most of the phenomena skeptically, with a keen eye for possible magic techniques and scientific explanations. 1975.Meathooked: the history and science of our 2.5-million-year obsession with meat
Par Marta Zaraska. 2016
One of the great science and health revelations of our time is the danger posed by meat-eating. We are continually…
warned about the harm producing and consuming meat can do to the environment and our bodies. Many have tried to limit consumption or have given it up altogether. But it is not easy. What makes us crave animal protein, and if consuming meat is truly unhealthy, why didn’t evolution turn us all into vegetarians? Zaraska explores our love of meat, despite its harmful effects, by taking us on a tour of meat cultures around the word. From the power of evolution to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein. 2016.Meatless: more than 200 of the very best vegetarian recipes
Par Martha Stewart. 2013
For anyone new to a vegetarian diet as well as committed vegetarians and fans of Power Foods, here is a…
comprehensive collection of easy, meat-free mains for every day. Features 200 recipes for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. 2013. Uniform title: Martha Stewart living.Mary Ellen's Best of helpful kitchen hints
Par Mary Ellen Pinkham. 1980
Martha Stewart's new pies & tarts: 150 recipes for old-fashioned and modern favorites
Par Martha Stewart. 2011
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and…
foolproof. Includes 150 recipes, some savoury, some sweet; some are simple enough for a weeknight, while others are fancy enough for special events. 2011. Uniform title: New pies and tartsAu menu des 65 ans et plus
Par Louise Lambert-Lagacé, Josée Thibodeau. 2016
Augmenter son niveau d'énergie, sa force musculaire, sa résistance à l'infection et sa capacité de récupération, c'est possible à tout…
âge, même à celui de la retraite! Louise Lambert-Lagacé répond dans cet ouvrage aux nombreuses questions que se posent les aînés sur leur alimentation. Repas complets, recettes savoureuses, astuces santé s'appuyant sur les recherches les plus récentes: tout y est pour profiter de la vie en bonne santé... le plus longtemps possible! 2016.