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L'effet Mozart: les bienfaits de la musique sur le corps et l'esprit
Par Louise Drolet, Don G Campbell. 1998
Nomad's land: poésie
Par Georges Amsellem. 2014
Georges Amsellem est né au Maroc. En 1968, il immigre à Montréal en passant par Israël et la France. Il…
s'occupe d'écriture et de production de films. Son propre itinéraire le sensibilise à la condition des immigrants, au département des minorités, écartelées entre l'exil et l'espoir. Il poétise, sans nostalgie ni complaisance sur l'espace, le temps et les sables du désert qu'il fait éclater pour ensuite nous en restituer la quintessence. 2014.Nigella express
Par Nigella Lawson. 2007
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her…
solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. 2007.Never a dull moment: 1971--the year that rock exploded
Par David Hepworth. 2016
1971 was defined by the musical arrival of such stars as David Bowie, Pink Floyd, Led Zeppelin, and Joni Mitchell.…
The world would hear Don McLean's "American Pie," The Rolling Stones' "Brown Sugar," The Who's "Baba O'Riley," Zeppelin's "Stairway to Heaven," Rod Stewart's "Maggie May," Marvin Gaye's "What's Going On," and more. Hepworth takes us on a tour of the major moments, events, and songs of this remarkable year, showing how musicians came together to form the perfect storm of rock and roll greatness, starting a musical era that would last longer than anyone predicted. 2016.New classics: our most requested recipes made simple
Par Kraft Kitchens Staff. 2003
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. Includes…
5 sections: starters & soups, salads & sides, main dishes, desserts, and kids' classics. 2003.Mozart: l'itinéraire libertin (Parenthèse : biographie ; #12)
Par Eve Ruggieri. 2006
De Mozart on connaît bien sur l'enfant prodige, l'adolescent rebelle, le génie foudroyé à trente-cinq ans. Mais il en est…
un autre, plus proche de nous, qu'Eve Ruggieri accompagne tout au long d'un itinéraire sentimental et libertin où l'on découvre son insatiable soif d'amour et de plaisirs. Des premiers émois de l'adolescence, des palpitations de Chérubin, aux jeux érotiques chez la Cousinette : d'une folle passion abusée aux conquêtes musiciennes transposées de l'alcôve aux scènes d'opéra, il n'est de note chez Mozart qui ne chante les feux du coeur et des sens. 2006.Mozart retrouvé
Par Alain Gueullette. 1982
Multicultural meals: step-by step healthy recipes for kids (Kid power)
Par Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.Music cultures of the Pacific, the Near East, and Asia (Prentice-Hall history of music series)
Par William P Malm. 1977
This comprehensive survey of music and musical instruments found in the major Asian civilizations and in the island cultures of…
the Eastern Hemisphere also provides an introduction to the attitudes and techniques of ethno-musicology. (Prentice-Hall history of music series)Music and the mind
Par Anthony Storr. 1992
Music is the most mysterious and least tangible of all forms of art. Yet, Anthony Storr believes, music today is…
a deeply significant experience for a greater number of people than ever before. In this book, he explores why this should be so. 1992.More heartsmart cooking with Bonnie Stern
Par Bonnie Stern. 1997
Stern presents more than 200 new recipes built around the "total diet" approach to nutrition, which emphasizes balance, variety, and…
moderation. Also discusses tips on menu planning and food shopping. Recipes include nutritional analyses. 1997.More no-more-than-4 ingredient recipes: the kitchen klutzes' cookbook
Par Joy Gallagher Douglas. 1990
These recipes are simple, need four or fewer ingredients, are 'kitchen klutz' proof, and include humorous stories of various klutz…
disasters, culled from letters to the author. Douglas, who has written about food for over 40 years, provides a cornucopia of recipes on everything from apples to zucchini. c1990.Maurice Chevalier: itinéraire d'un inconnu célèbre (Collection Mémoire d'autres)
Par Claudine Kirgener. 1988
Chanteur, vedette du café-concert et du music-hall, comédien, Maurice Chevalier a été pendant plus d'un demi-siècle l'incarnation des jours heureux…
de la Belle Époque, des années folles et, jusqu'à sa mort en 1972, comme un garant de notre joie de vivre. 1988.Miss Dahl's voluptuous delights: the art of eating a little of what you fancy
Par Sophie Dahl. 2009
Sophie Dahl shares delicious secrets from her kitchen, funny stories and favourite recipes. Sophie cooks with gusto and passion and…
here she takes us on a delicious journey through 100 of her favourite recipes for every meal and every season. 2009.Medium raw: a bloody valentine to the world of food and the people who cook
Par Anthony Bourdain. 2010
Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, and even to fatherhood,…
Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Bestseller. 2010.Mel Bay's deluxe encyclopedia of guitar chords (Encyclopedia Ser.)
Par William Bay. 1971
A comprehensive guide to guitar chords, denoted in a series of chord windows. The chords are presented by key and…
then subdivided according to melody chords, inside chords, rhythm chords and bottom 4 string chords. 1971.Meathooked: the history and science of our 2.5-million-year obsession with meat
Par Marta Zaraska. 2016
One of the great science and health revelations of our time is the danger posed by meat-eating. We are continually…
warned about the harm producing and consuming meat can do to the environment and our bodies. Many have tried to limit consumption or have given it up altogether. But it is not easy. What makes us crave animal protein, and if consuming meat is truly unhealthy, why didn’t evolution turn us all into vegetarians? Zaraska explores our love of meat, despite its harmful effects, by taking us on a tour of meat cultures around the word. From the power of evolution to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein. 2016.Meatless: more than 200 of the very best vegetarian recipes
Par Martha Stewart. 2013
For anyone new to a vegetarian diet as well as committed vegetarians and fans of Power Foods, here is a…
comprehensive collection of easy, meat-free mains for every day. Features 200 recipes for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. 2013. Uniform title: Martha Stewart living.Mary Ellen's Best of helpful kitchen hints
Par Mary Ellen Pinkham. 1980
Martha Stewart's new pies & tarts: 150 recipes for old-fashioned and modern favorites
Par Martha Stewart. 2011
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and…
foolproof. Includes 150 recipes, some savoury, some sweet; some are simple enough for a weeknight, while others are fancy enough for special events. 2011. Uniform title: New pies and tarts