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The great escape
Par Paul Brickhill. 2000
The Great Escape tells how more than six hundred men in a German prisoner of war camp worked together to…
achieve an extraordinary break-out. Every night for a year they dug tunnels, and those who weren't digging forged passports, drew maps, faked weapons and tailored German uniforms and civilian clothes to wear once they had escaped. All of this was conducted under the very noses of their prison guards. When the right night came, the actual escape itself was timed to the split second - but of course, not everything went according to plan... 2000.Eating animals
Par Jonathan Safran Foer. 2009
The naked chef
Par Jamie Oliver. 1999
The author applies his "strip it bare then make it work principle" to all his meals, from salads, to roasts,…
desserts to pastas - and has created a foolproof repertoire of simple and delicious recipes which combine bold flavours with fresh ingredients. 1999.Nigellissima: instant Italian inspiration
Par Nigella Lawson. 2012
Italian food now plays a familiar role in our everyday eating but 'Nigellissima' goes beyond bolognese to bring to our…
table 120 inspired recipes, from the crustless meatzza to long fusilli with a no-cook Sicilian sauce. 2012.Nigella bites: from family meals to elegant dinners - easy, delectable recipes for any occasion
Par Nigella Lawson. 2002
A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to…
linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics. 2002.Black Hawk down: a story of modern war
Par Mark Bowden. 1999
Recreates the U.S. military operation in Mogadishu, Somalia, on October 3-4, 1993, when ninety-nine American soldiers were surrounded and trapped.…
Describes how the planned one-hour mission turned into an overnight fight for survival. Based on journalist's interviews with the soldiers, helicopter pilots, and Somali clan leaders. Bestseller. 1999.5 ingredients: quick & easy food
Par Jamie Oliver. 2017
Cooking doesn't have to be complicated. It's all about making the journey to good food, super-simple. Every recipe uses just…
five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. 2017.