Résultats de recherche de titre
Articles 1 à 20 sur 6980
The road to Kosovo: a Balkan diary
Par Greg Campbell. 1999
A reporter describes his solo sojourn into Kosovo in 1998 just when the Kosovo Liberation Army was becoming known in…
the West. Campbell had been to Bosnia in 1996 and wanted to ascertain the success or failure of the Dayton AccordsUnder the black flag: the romance and the reality of life among the pirates
Par David Cordingly. 1997
Dispels the romantic fantasy about swashbuckling pirates and exposes them as brutal, violent criminals. Highlights their daily lives, the major…
ports where they thrived, the pets commonly kept, and the eventual demise of their class by government sanction. Includes notorious women and infamous buccaneersThe handbook of the former Soviet Union
Par Michael Kort. 1997
A history and description of the fifteen nations that arose out of the former Soviet Union, including Russia, Ukraine, Belarus,…
Moldova, and the states of the Baltic, Transcaucasus, and Central Asian regions. Includes a chronology of the post-soviet era and a brief encyclopedia describing major leaders and geographic features. For senior high and older readersWhat's the deal?: Jefferson, Napoleon, and the Louisiana Purchase
Par Rhoda Blumberg. 1998
Provides historical background of the United States's purchase of the Louisiana territory from France in 1803. Discusses the negotiations by…
Thomas Jefferson and Napoleon, political implications for Spain and Britain, possibilities of war, and the young nation's actual acquisition of the vast area. For grades 5-8Life among the Ibo women of Nigeria
Par Salome Nnoromele. 1998
Describes the cultural history of the Ibo women of western Africa including their traditional social, economic, religious, and political roles.…
Discusses the consequences of European colonialism, the modern role of women in Nigeria, and possible future trends. For junior and senior high readersMastering the art of French cooking: v. 2
Par Julia Child. 1970
In this companion to Mastering the Art of French Cooking, Volume 1 (BR 12229), the authors offer "Americans, working with…
American ingredients," the opportunity to create additional French cuisine. Here they concentrate on the expansion of basic dishes in seven areas, including soups, breads, meats, chicken, and dessertsFull of beans
Par Brooke Dojny. 1996
Dojny describes various types of beans, debunks the old concept that beans have to be soaked overnight, and offers seventy-five…
recipes for appetizers, soups, salads, and main dishes--both with and without meatThe life and times of Fidel Castro
Par Esther Selsdon. 1997
Mills says he ate out a lot as a college student, until he drained his savings and was forced into…
the kitchen. In a panic, he called Mom for help. She compiled these simple recipes, with tips and warnings for preparing them. She provided suggestions for basic staples--spices, canned goods, and utensils--to have on handThe art of cooking for the diabetic
Par Mary Hess. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while traveling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and dessertsMastering the art of French cooking: v. 1
Par Julia Child. 1961
Classic cookbook, originally written in 1961, offering advice and recipes for beginners and experienced cooks. Presents step-by-step instructions for each…
recipe, with special attention to basic recipes that are the backbone of French cuisine. Discusses equipment and the buying and handling of ingredients. Companion to Mastering the Art of French Cooking, Volume 2 (BR 12230)Lives of the presidents: fame, shame, and what the neighbors thought
Par Kathleen Krull. 1998
Unusual biographical facts about the personal lives of the presidents of the United States. Discusses the presidents as fathers, husbands,…
pet owners, and neighbors. Provides information on hairstyles, favorite foods, and sports and also some bad habits and fears. For grades 3-6Preserving for all seasons
Par Anne Gardon. 1999
A guide to canning and pickling fresh fruits and vegetables throughout the year. Offers recipes for every season with creative…
suggestions for using the products. Includes directions for preparing pears in wine, Indian chutney, Chinese pickles, and other unusual concoctions. 1999One dough, fifty cookies: baking favorite and festive cookies in a snap
Par Leslie Pendleton. 1998
Former food editor of Gourmet magazine provides a recipe and instructions for one large master batch of butter cookie dough.…
Each of the fifty recipes for distinctly flavored cookies that follows calls for one half of the master dough. Covers spritz, icebox, rolled or cutout, drop, and bar formsTall and tasty: fruit trees
Par Meredith Hughes. 2000
Spill the beans and pass the peanuts: legumes
Par Meredith Hughes. 1999
Alice Ramsey's grand adventure
Par Don Brown. 1997
On June 9, 1909, Alice Ramsey left New York City to drive across America in a Maxwell automobile. Accompanied by…
three other women, she had to repair the car several times before finally arriving in San Francisco on August 7, 1909. The book describes the small towns, farms, railroad tracks, rivers, and mountains they passed along the way. For grades 2-4From dawn to decadence: 500 years of western cultural triumph and defeat, 1500 to the present
Par Jacques Barzun. 2000
A description of major achievements in Western art, thought, manners, morals, and religion from the Protestant Reformation to the late…
twentieth century. Profiles major figures in cultural and social revolutions, including Luther, Cromwell, Mozart, and Rousseau. Explores evidence of what the author views as a decline in Europe and America. 2000Where am I?: the story of maps and navigation
Par A. G Smith. 1997
A history of how people learned to identify their physical location in the world. Traces the development of maps from…
birch bark and clay tablets dated 2300 B.C. to the techniques of aerial photography. Follows navigational skills from Eratosthenes's astronomical experiments to the discovery of the compass and the use of satellites. For grades 5-8Courtesans and fishcakes: the consuming passions of classical Athens
Par James Davidson. 1997
Investigates the pleasures of the flesh--food, drink, and sex--as indulged in by classical Greeks. Based on ancient literature and history…
of the period from 479 to 323 B.C.E., discusses the Athenians' beliefs, interpretations, and representations of such basic cravings in private and in public