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The Acadians: in search of a homeland
Par James Laxer. 2006
In 1604, a small group of migrants fled political turmoil and famine in France to start a new colony on…
Canada's east coast. Their roughly demarcated territory included what are now Canada's Maritime provinces, land that was fought over by the British and French empires until the Acadians were finally expelled in 1755. In the absence of a state, what defines an Acadian today is elusive, and while their community, centred in New Brunswick, is more confident than ever, it is entering a contentious debate about its future. Some descriptions of violence. 2006.Tesla, man out of time: Man Out Of Time
Par Margaret Cheney. 1981
Biography of an "Eccentric Inventor" from his childhood in Yugoslavia to his death in New York in the 1940's. Chronicles…
a lifetime of such discoveries as fluorescent lighting and the bladeless turbine. 1981.S'empêcher d'en faire trop: carnets de mission "humanitaire" au Viêt-nam
Par Maurice Mimoun. 2004
"Je n'ai jamais cherché à faire de l'humanitaire. J'étais méfiant. Je n'aimais pas le mot, je ne l'aime toujours pas."…
Un jour pourtant, après avoir vu quelques photos, le professeur Maurice Mimoun a décidé de mettre sa technique au service des corps estropiés, brulés, mutilés. Depuis cinq ans, il se rend régulièrement au Viêt-nam avec la fondation Children Action pour tenter de guérir les blessés, apporter ses connaissances et son aide, et surtout enseigner à des chirurgiens locaux les gestes qui peuvent sauver une vie. 2004.Sigmund Freud en son temps et dans le nôtre
Par Élisabeth Roudinesco. 2014
L'ouverture aux chercheurs de nouvelles archives et la mise à disposition de l'essentiel de la correspondance de Freud sont à…
l'origine de ce nouvel ouvrage sur le fondateur de la psychanalyse, qui apporte un éclairage nouveau sur l'homme et sur son oeuvre. Gagnant de Prix Décembre 2014. 2014.Taking the world in for repairs
Par Richard Selzer. 1996
Tamarind & saffron: favourite recipes from the Middle East
Par Claudia Roden. 1999
The collection of new and updated recipes are simple to prepare and healthy without losing any of their exotic flavours…
and aromas. Recipes include Aubergines in a spicy honey sauce; baby onions in tamarind and lamb with chickpeas and chestnuts. 1999.Talk to the hand
Par Nicole Dryburgh. 2010
Nicole went through surgery to remove a malignant tumour on her spine, then radiotherapy, a brain haemorrhage, blindness, loss of…
movement, chemotherapy, more chemotherapy, loss of hearing, more radiotherapy, and more surgery. Nicole also has raised thousands of pounds for charity, passed GCSE English after just 6 months' study, gone abseiling, visited New York, had meetings with royalty and government ministers, been the subject of a BBC TV documentary, won numerous national and local awards, and worked for the Teenage Cancer Trust. "Talk to the Hand" is a continuation of Nicole's very full life story, and includes her tips for overcoming setbacks and crises. 2010.Sweet!: the delicious story of candy
Par Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Switchbacks: true stories from the Canadian Rockies
Par Sid Marty. 1999
Sid Marty presents a collection of true Rock Mountain tales drawn on his own memories and those of friends and…
former colleagues. Among his subjects are: the old guide who built a staircase up a cliff; the stranded snowshoer who was rescued between rounds of beer in a Banff tavern; the man who catered to hungry grizzlies; an opinionated packrat with a gift for larceny; and a horse named Candy whose heart was as big as a stove. 1999.SIDA, témoignage sur la vie et la mort de Martin
Par Hélène Laygues. 1985
Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Steeped in tradition: a celebration of tea
Par Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.Scalpels & buggywhips: medical pioneers of Central BC
Par Eldon Lee. 1997
This book is a series of short historical profiles about medical pioneers in Central British Columbia, many of whom set…
up practices in the latter part of the 19th century. 1997.Slow cooker recipes
Par Jean Paré. 1998
A collection of quick and easy recipes that feature appetizers, beverages, breads, desserts, soups, stews, vegetables and more, all made…
with a slow cooker. Simple to prepare and using everyday ingredients, these recipes promise to be ready when you are. 1998.Start fresh: your child's jump start to lifelong healthy eating
Par Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Sixtyfive roses: a sister's memoir
Par Heather Summerhayes Cariou. 2006
At the age of four, Cariou's sister Pam was diagnosed with Cystic Fibrosis, a terminal disease of the lungs and…
pancreas marked by severe coughing and malnutrition; unable to pronounce her condition, young Pam dubs it instead "Sixtyfive Roses." Written to fulfill a deathbed promise Cariou made to write "our" story, and a promise to her mother to tell the truth, the result is an honest and gritty description of a family dealing with chronic illness. Canada Reads 2012. 2006.So, you want to be Canadian: All About The Most Fascinating People In The World And The Magical Place That They Call Home
Par Kerry Colburn, Rob Sorensen. 2004
Long known as funny, charming and peaceable, Canadians are beloved the world over for their enlightened social policies and their…
willingness to bring the beer. This essential guide features amazing Canadian inventions, great moments in Canadian history, and pointers on how to eat, drink, dress and apologize like a Canadian. 2004.Stirring the pot with Benjamin Franklin: a founding father's culinary adventures
Par Rae Katherine Eighmey. 2018
In this culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. Franklin's famous curiosity and…
logical mind extended to the kitchen: he even conducted an electrical experiment to cook a turkey. 2018.Shark lady: the true story of how Eugenie Clark became the ocean's most fearless scientist
Par Jess Keating. 2017
At nine years old, Eugenie Clark developed an unexpected passion for sharks after a visit to the Battery Park Aquarium…
in New York City. At the time, sharks were seen as mindless killing machines, but Eugenie knew better and set out to prove it. Despite many obstacles in her path, Eugenie was able to study the creatures she loved so much. From her many discoveries to the shark-related myths she dispelled, Eugenie made wide scientific contributions that led to her being nicknamed Shark Lady. Winner of 2018 Forest of Reading The Blue Spruce Award. Grades K-3. 2017.