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Mummies Exposed!: Creepy and True #1 (Creepy and True)
Par Kerrie Logan Hollihan. 2019
Discover all the mysteries, facts, and discoveries about mummies that are creepy—and true—in Kerrie Logan Hollihan’s illustrated Mummies Exposed!, first…
in the Creepy and True series. Just when you think you know everything there is to know about mummies, new facts are unearthed. Mummies Exposed! goes beyond the familiar Egyptian mummies and uncovers the secrets of mummified bodies from around the globe. New technologies have uncovered fresh facts about old favorites, such as Ötzi the Ice Man found in the Alps, and recent findings have unearthed mummies rarely discussed before, like the Orlovits family of Vác, Hungary, laid to rest in a forgotten church crypt. Among those included are the first example of a Moche warrior priestess found in Peru, bog bodies that were preserved in Irish wetlands, the body of a Buddhist monk hidden within a sculpture, and more. The Creepy and True series explores strange phenomena, fun facts, and out-of-the-ordinary discoveries. Read them all to uncover the creepy and true histories of mummies, ghosts, skeletons, and more! The Creepy and True series:Mummies Exposed! (#1)Ghosts Unveiled! (#2)Bones Unearthed! (#3)The Neronian Grotesque (Image, Text, and Culture in Classical Antiquity)
Par Scott Weiss. 2024
During the reign of Nero, Roman culture produced some of its most spectacular works of art and literature, and some…
of its strangest. This study explores these effects across textual and visual media in an integrated way. Weiss' analysis allows for appreciation of the shared strategies of composition, overlaps between literary and visual rhetoric, the role of context in shaping the reception of a work, and the authority of the reader/viewer to generate meaning. The volume offers an account of Roman visual-literary interactions in the mid-first century ᴄᴇ that considers these dynamics as informing broad cultural phenomena. The results reveal features pervasive in a literary and artistic culture invested in exploring the edges of expression. The Neronian Grotesque is a fascinating study on the literary and artistic production in the Neronian period, and has wider implications for anyone working in the field of Roman cultural history and visual studies more broadly.200 Casseroles
Par Stephanie Ashcraft, Janet Eyring. 2011
From the New York Times-bestselling author: A wonderfully wide variety of satisfying, super easy one-dish meals! With 200 scrumptious…
varieties of easy oven, stovetop, and slow cooker casseroles, this collection of recipes will bring the family home for dinner! Here are comfort dishes for meat-and-potato lovers, for finicky kids, and for company alike—there&’s something for everyone. Ideal for kids away at college or busy parents who need to whip together meals quickly, this cookbook offers enough tasty options to keep you satisfied, including: Sausage-Hash Brown Breakfast BakeIncredible Cheeseburger CasseroleBlack Bean Tortilla PieBaked Ravioli AlfredoCorn Bread Chicken-Vegetable Casserole and many moreRoman Emperor Zeno: The Perils of Power Politics in Fifth-Century Constantinople
Par Peter Crawford. 2019
&“A very useful read for anyone interested in the Later Roman Empire, the fall of the Western Empire, and the emergence of…
the Byzantine State.&” —The NYMAS Review Peter Crawford examines the life and career of the fifth-century Roman emperor Zeno and the various problems he faced before and during his seventeen-year rule. Despite its length, his reign has hitherto been somewhat overlooked as being just a part of that gap between the Theodosian and Justinianic dynasties of the Eastern Roman Empire which is comparatively poorly furnished with historical sources. Reputedly brought in as a counterbalance to the generals who had dominated Constantinopolitan politics at the end of the Theodosian dynasty, the Isaurian Zeno quickly had to prove himself adept at dealing with the harsh realities of imperial power. Zeno&’s life and reign is littered with conflict and politicking with various groups—the enmity of both sides of his family; dealing with the fallout of the collapse of the Empire of Attila in Europe, especially the increasingly independent tribal groups established on the frontiers of, and even within, imperial territory; the end of the Western Empire; and the continuing religious strife within the Roman world. As a result, his reign was an eventful and significant one that deserves this long-overdue spotlight. &“Crawford&’s work on the life and reign of Zeno is a good introduction for a general audience to the complexities of the late fifth-century Roman Empire, telling a series of long and complex stories compellingly in a traditional fashion.&” —Bryn Mawr Classical ReviewThe Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food
Par Maryana Vollstedt. 2001
The author of the popular Big Book of Casseroles returns with 262 cozy, satisfying and delicious soups and stews for…
the whole family.The Big Book of Soups and Stews is brimming with succulent meats, tender vegetables, and creamy, savory goodness. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there’s a recipe here for every occasion. Also included are nostalgic classics (like everyone’s favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world—from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.An indulgent collection of twenty vintage-inspired cupcake ideas for every romantic occasion. From the author of Chic & Unique Wedding…
Cakes. Whether you are baking for a romantic celebration, creating cupcake wedding favors, showing someone that you care, or you simply adore unashamedly girly sugarcraft designs, this book will show you how to do it the fun and easy way. Clear step-by-step instructions and beautiful photography make it simple to recreate Zoe Clark&’s cupcake designs at home, and her professional tips and tasty cupcake recipes will inspire you to create your own unique cupcakes. Inside Bake Me I'm Yours . . . Cupcake Love you&’ll find: Classic Romance—simple yet elegant cupcake designs for romantic occasions, including sugar roses and chocolate ganache, Wedgwood-style cupcakes, and an Eiffel Tower cupcake topper! Very Vintage—birdcage cupcakes, floral lace, and cameo sugar models are some of the gorgeous retro-inspired cupcake designs. ArtfromtheHeart—fun, artistic cupcakes for less formal occasions, such as bachelorette or engagement parties. Many of these projects are quick to make for time-pressed bakers! FlowerswithLove—learn how to make sugarpaste rolled roses, plunger cutter sugar flowers, and flowers made using silicone molds to adorn your gorgeous cupcakes. The perfect treat for someone special!Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic. With this gorgeous little…
book, you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie, and sweet treats with easy-to-follow recipes and expert instructions for essential cake decorating techniques. Discover how to adorn pastries, cupcakes, and cookies with sugarcraft embellishments and fondant icing for stunning results, and how to whip up tasty fillings and toppings, from buttercream and chocolate ganache to marshmallow fluff, lemon curd, and crème patissière. The compact size and gorgeous photography will make it easy for you to choose a pastry or cake design and get baking and decorating straight away, whether you are an experienced cake decorator or a complete beginner! Inside Bake Me I&’m Yours . . . Sweet Bitesize Bakes, you&’ll find delicious recipes and treats for every occasion, including: · Banana whoopie pies · Choux pastry · Fondant fancies · French macarons · Gingerbread cookies · Cupcakes · Madeleines · Mini meringues · Mini pavlovas · Red velvet cakes · Sweet pastry · Vanilla sponge cakes . . . and many more!Seasonal Cupcakes: Halloween (Seasonal Cupcakes)
Par Carolyn White. 2012
Be the hit of the Halloween party with these spooky, scrumptious treats! Discover delicious cupcake recipes for a sweet…
Halloween with designs including Pumpkin Faces, Ghoulish Mummies, Scary Spiders, Spooks, and Witches&’ Hats. Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes, as cake decorating expert Carolyn White shares the tricks of the trade. Includes photos.An accessible introduction to the historical and theological developments between the Old and New Testament.Bridging the end of the Old…
Testament period and the beginning of the New Testament period, this book surveys the history and theological developments of four significant eras in Israel's post-exilic history: the Persian Era (539-331 BC), the Hellenistic Era (332-167 BC), the Hasmonean Era (167-63 BC), and the Roman Era (63-4 BC). In doing so, it does away with the notion that there were four hundred years of prophetic silence before Jesus.Bridging the Testaments outlines the political and social developments of these four periods, with particular focus on their impact upon Judeans and Samarians. Using a wide range of biblical and extra-biblical sources, George Athas reconstructs what can be known about the history of Judah and Samaria in these eras, providing the framework for understanding the history of God's covenant people, and the theological developments that occurred at the end of the Old Testament period, leading into the New Testament. In doing so, Athas shows that the notion of a supposed period of four hundred years of prophetic silence is not supported by the biblical or historical evidence. Finally, an epilogue sketches the historical and theological situation prevailing at the death of Herod in 4 BC, providing important context for the New Testament writings.In this way, the book bridges the Old and New Testaments by providing a historical and theological understanding of the five centuries leading up to the birth of Jesus, tracking a biblical theology through them, and abolishing the notion of a four-century prophetic silence.After Eden: A Short History of the World
Par John Charles Chasteen. 2024
To solve the problems of the twenty-first century, historian John Charles Chasteen argues that we must first know our shared…
human story. In After Eden, prominent Latin American historian John Charles Chasteen provided a concise history of the world, in which he explores the origins and persistence of the timeless phenomena of humanity’s inhumanity to itself. Where did it come from? Why has it been so prevalent throughout our history? And, most importantly, can we overcome it? Chasteen argues that to do so, we must understand our shared past. While much of that past is violent, we can look for inspiration from major periods when we strived to live more cooperatively, such as our early foraging periods, to the creation of universal religions and ethical systems, the birth of the ideas of individual liberty and freedom, the rise of socialism in response to the massive excesses of global capitalism, the civil rights and decolonization movements of the twentieth century, to the environmental and social justice movements of today. Once we understand who and what we are as a species and a people, we will be in the best position to figure out how to work together to tackle the greatest challenges we face today—mass global inequality and the destruction of our environment. Fully informed by the latest scholarship, After Eden presents a down-to earth, fast-paced narrative of world history, animated by stories of people from all walks of life and enriched by insightful analysis and the author’s extensive world travel.Baking Wonderland: A Mix & Match Cookbook for Kids!
Par Jean Parker, Rachel Smith. 2023
Are you ready for a baking adventure? Welcome to Baking Wonderland, the sweetest place on Earth! A magical place full…
of delicious, easy-to-follow baking recipes made especially for kids!This mix-and-match cookbook is for curious kids who love to laugh. It&’s the perfect first baking book for children to use their imaginations, learn new skills and take their baking adventures to out-of-this-world heights! Be our guest and explore this magical theme park full of the most scrumptious cookie, cupcake, donut and cake recipes. Mix and match them with our fabulous frostings, glazes, toppings and milks to build countless combinations for your dream desserts. Wherever you start your adventure, we know you&’ll have fun and learn some cool and interesting stuff along the way . . . Just ask the animal friends you&’ll meet throughout the book!Inside you&’ll find a magical baking wonderland complete with:Cookieland: The cookie carousel will spin you around new recipes like L M N O . . . Peanut Butter Cookies and gluten-free Poop Cookies . . . yum!Cupcakeland: Reach new heights on the cupcake Ferris wheel by baking Cinnamon Hug Cupcakes or Ruby Red Velvet Cupcakes.Wonderpark: Learn how to mix and match your favorite treats with fillings, frostings, glazes, toppings and milks that will have you taste testing over and over!Donutland: Start your engines on the donut speedway! The racers are ready with recipes like Shoe-nuts and Baked Strawberries and Cream Donuts.Cakeland: When a castle is made of cake, why would you want to leave?! Here you&’ll find Disappearing Chocolate Cake and Lemony Olive Oil Cake.Have fun! Make something yummy. This is your cookbook and YOU decide what to bake.A note for parents, caregivers and educators: Baking Wonderland is perfect for encouraging children to develop new skills in the kitchen and engage little ones with curious minds to play with their food. Written in child-centric language, with clear and easy-to-follow step-by-step recipe methods, little bakers will delight in the new skills they develop and learn along the way. With whimsical illustrations, funny jokes, fun facts and lots of cool tips, there is no shortage of education and entertainment on this baking adventure.My Tel Aviv Table: A journey of flavours and aromas from a sun-soaked city
Par Limor Chen. 2023
Publishers Weekly Top 10 Food & Cookery Pick for 2023From the creator of the beloved Delamina restaurants, this is a…
collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv."Limor Chen's beautiful book bursts with exciting combinations and enticing flavours" Claudia RodenLimor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas:Discover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew.Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill.Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-styleTry stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit.All served with deceptively simple pickles and dips on the side.With the best of Limor's family&’s recipes that evoke the spirit of her home city, this is a cookbook that you&’ll return to time and again for a taste of Tel Aviv.Biohacking meets molecular gastronomy in an all-new cookbook from the author of the Wall Street Journal bestseller Boundless, with 48…
inspired recipes for longevity, health, and great eating.Ben Greenfield has been named America's top personal trainer by one prominent industry group, listed as one of the 100 most influential people in health and fitness by another, and—most important of all—acclaimed by the legions of fans and followers who love how he pushes the boundaries of wellness science.A certified nutritionist and New York Times best-selling author, dedicated biohacker and self-experimenter, and wildly creative cook, Ben brings his "mad scientist chef" approach right into your kitchen in this all-new cookbook. Readers will discover unconventional kitchen tools and tactics, ingredients both familiar and fringe (such as organ meats and colostrum), and detailed guidance for making food that boosts brain and body health, doesn&’t taste like cardboard, and is incredibly fun to create.Within these pages, you'll find:A fresh take on "blue zones" and other principles of clean eating Recipes for plants, meats, fermented foods, drinks, and desserts—from Carrot Cake Blender Waffles to Crispy Fish Collars to Sous Vide Blueberry BrisketCooking techniques from simple roasting and braising to sous vide and air fryingThe secret of food's restorative power to increase energy and vitality at the cellular levelThe science behind the recipes and why they work for youPraise for Ben Greenfield and his Boundless vision:"No one does a deep dive into human health and performance like Ben Greenfield. He leaves no stone unturned as he explores all the recent (and ancient) science surrounding optimal health." — Mark Sisson, New York Times best-selling author and founder of the Primal Blueprint and Primal Kitchen"Ben has always been at the bleeding edge of health and fitness . . . he takes the newest and best information and synthesizes it to address all aspects of performance, health and longevity." — Robb Wolf, New York Times best-selling authorPlant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle
Par Richard Blais, Jazmin Blais. 2023
Next Level Chef co-star and Bravo&’s Top Chef All-Stars winner Richard Blais and his wife, Jazmin, deliver 100 bold &…
stylish recipes that cast veggies in the starring role on your plate.In their new book, Plant Forward, the Blaises open their kitchen to show you how they eat and maintain healthy habits when the TV cameras are off. Using humor and heart, Richard details how he found his path to health by moving meat to the side in favor of a more plant-centric diet. He teams up with Jazmin to show you how to have fun with cooking, taking produce to an entirely new level without having to abandon meat or dairy entirely—think Zucchini al Pastor and Carrot Hotdogs!Each chapter focuses on a particular veggie or category of plant foods, from cauliflower to greens to tomatoes to whole grains, showcasing many of the diverse ways in which it can be prepared. The recipes feature Blais&’s creative signature style but remain approachable for time-strapped individuals and families. With this array of innovative flavor combinations and flexibility, get ready to embark on the ultimate cooking and eating adventure.Sample Recipes: Tomato and Watermelon PokeJerk Cauliflower SteaksPotatostonesBroccoli Top Pesto with Kale and Whole Wheat SpaghettiZucchini Fritters with ParmesanCarrot Osso Bucco with PolentaThe Blended Mushroom BurgerEggplant and Chickpea SamosasAnytime Almond BiscuitsPlant Forward is complete with full-color photos, pantry upgrades, and the Blais cheat sheet—a weekly guide to staying on track.Learn how to achieve balance and fall in love with cooking again with the Blaises. Whether you are a seasoned chef yourself or a humble home cook, Plant Forward will help you achieve your healthy eating goals and challenge culinary norms with one of America&’s most dynamic and inspiring foodie couples.The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team
Par Aki Berry, Meg Chano. 2023
Inspired by the beloved, Emmy Award–winning TV show Ted Lasso, a collection of 50 recipes, DIY ideas, and other Easter eggs…
for anyone who believes that Football is Life!Keep calm and carry on, the Unofficial Ted Lasso Cookbook is here. Perfect for fans in need of sweet treats to numb the sting of defeat, or those who agree that tea tastes like hot brown water, this collection of recipes will warm your heart and fill your stomach. Featuring delicious dishes from every corner of the Lassoverse, like:Pigs in Roy's BlankieTed’s Bullseye BBQ Pulled Pork SandwichSam’s Jollof Rice With ChickenCrown and Anchor Fish and ChipsDani's Cheeky Mexican PoncheDiamond Dogs’ HighballBELIEVE Cupcake SheetAnd of course, Biscuits With the Boss (along with instructions to make your own pink box)With recipes for every occasion—from afternoon teas to AFC Richmond tailgates—plus creative watch party ideas and stories, this cookbook will help you recreate the quirky, high-spirited world of Ted Lasso and welcome its infectious optimism into your own home.The Way of Chai: Recipes for a Meaningful Life
Par Kevin Wilson. 2023
In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson…
offers readers his famous chai recipes alongside meditations on how to live a simple yet full life.Dubbed &“the CEO of Chai&” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as &“the color of a happy brown boy.&” The video went viral and earned Wilson many fans who come for the useful guidance on how to make chai but stay for his wise meditations on how the perfect &“cuppa&” can soothe and sustain us—even in the most trying of times. In this book, Wilson shares his most popular recipes and introduces readers to making chai as a spiritual practice that involves patience and attunement to meld just the right combination of spices. In The Way of Chai Wilson beautifully describes how something as simple as a well-made cup of tea can bring us solace amid our struggles. While a steaming cup of chai can&’t solve everything, it can help us tap into the power of patience, clarity, and intention.Snoop Presents Goon with the Spoon
Par Snoop Dogg, Earl E-40 Stevens. 2023
The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion,…
with 65+ recipes from rappers Snoop Dogg and E-40.Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for.GOOD EATS FROM SNOOP & E-40: The bestseller success of From Crook to Cook is all thanks to Snoop's irresistible persona, highly entertaining writing style, and accessible, tasty recipes. Now the door to Tha Boss Dogg's kitchen is open again, with added spice from collaboration with Earl "E-40" Stevens (the "Goon with the Spoon"), upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen.CELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as Trejo's Tacos; F*ck, That’s Delicious; Cravings; and Son of a Southern Chef, Snoop Dogg's cookbooks have got you covered—complete with epic stories.Perfect for:Fans of Snoop Dogg, Martha & Snoop's Potluck Dinner Party, and Snoop's brands including Merry Jane, 19 Crimes, and more!Fans of E-40 and his food and spirits brandsHome cooks looking for easy, crowd-pleasing recipesBirthday, graduation, holiday, host or hostess gift givingYummy Yoga: Playful Poses and Tasty Treats
Par Joy Bauer. 2019
Written by beloved health expert Joy Bauer, Yummy Yoga is a fun and fresh introduction to yoga and nutrition. Playful…
photographs feature a diverse group of kids demonstrating yoga poses. On the opposite sides of the spreads, imaginatively sculpted fruits and vegetables mirror the same poses! Lift the gatefold flaps to find simple, child-friendly recipes incorporating all of the healthy ingredients featured in each photo.Julia Velva, A Roman Lady from York: Her Life and Times Revealed
Par Patrick Ottaway. 2021
The tombstone of Julia Velva, one of the best-preserved examples from Roman Britain, was found close to a Roman road…
just outside the center of York. Fifty years old when she died in the early third century, Julia Velva was probably from a wealthy family able to afford a fine monument. Patrick Ottaway uses the tombstone as the starting point to investigate what the world she lived in was like. Drawing on the latest archaeological discoveries and scientific techniques, the author describes the development of Roman York’s legionary fortress, civilian town and surrounding landscape. He also looks at manufacturing and trade, and considers the structure of local society along with the latest analytical evidence for people of different ethnic backgrounds. Aspects of daily life discussed include literacy, costume, cosmetics and diet. There are also chapters dedicated to the abundant York evidence for religion and burial customs. This book presents a picture of what one would have found on the edge of a great Empire at a time when York itself was at the height of its importance. Illustrated with dozens of photographs, specially prepared plans and illustrations, this is an excellent study of one of Roman Britain’s most important places.Take the mystery out of prepping your protein with this guide guaranteed to keep you in ketosis while serving up…
the sweet and smoky flavors you crave.Spice up your next backyard barbecue with this ultimate book of keto-friendly and sugar-free BBQ sauces, relishes, aiolis, dressings, and other tasty condiments. The key to the best barbecue is in the sauce—the delicious, sweet, smoky flavor that gets basted in and charred. But most store-bought sauces are packed full of sugar and preservatives, which is sure to knock your body out of ketosis. Keto BBQ Sauces, Rubs, and Marinades will show you how to have it both ways—delicious keto-friendly barbecue with all the flavor and none of the sugar. No matter what you want to grill, smoke, griddle, or roast, this book has the recipe you need to make your meat juicy, flavorful, and, of course, keto-friendly. From mayos and aiolis to ketchup, mustards, and marinades, these easy recipes will add the perfect touch to your meal. You’ll learn how to make keto-friendly alternatives for your favorite sauces, like:North Carolina Vinegar SauceKorean BBQ SauceTeriyakiAfrican Peri Peri Sauce Spicy KetchupChimichurri Green Goddess DressingKeto BBQ Sauces, Rubs, and Marinades will show you that you can enjoy mouthwatering, flavor-packed barbecue and still keep to a keto lifestyle.