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Maya Angelou (Little people, big dreams ;)
Par Lisbeth Kaiser, Leire Salaberria. 2016
Maya Angelou spent much of her childhood in Stamps, Arkansas. After a traumatic event at age eight, she stopped speaking…
for five years. However, Maya rediscovered her voice through wonderful books, and went on to become one of the world's most beloved writers and speakers. Grades K-3 and older readers. 2016. Uniform title: Pequeña & grande.Plants feed me
Par Lizzy Rockwell. 2014
PB&J hooray!: your sandwich's amazing journey from farm to table
Par Janet Nolan, Julia Patton. 2014
"PB & J Hooray!" is all about how peanut butter and jelly sandwiches are made. The story begins with the…
kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes. In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread. Grades K-3. 2014.Green smoothie magic
Par Victoria Boutenko, Katya Korobkina. 2013
Food and faith
Par Susan Reuben, Sophie Pelham, Jan Panke, Nicholas Posner. 2011
From fasting at Ramadan to feasting at Diwali, a great deal can be learned about a religion through an understanding…
of its link with food. This book covers six major religions: Judaism, Islam, Sikhism, Hinduism, Christianity and Buddhism, and looks at celebrations, rules, fasting, and the use of food and drink in rituals. Grades K-3 and older readers. 2011.Vegetables
Par Catriona Berry. 1999
How did that get in my lunchbox?: the story of food
Par Christine Butterworth, Lucia Gaggiotti. 2010
The best part of a young child's day is often opening a lunchbox and diving in. But how did all…
that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Grades K-3. 2011.A Likkle Miss Lou: How Jamaican Poet Louise Bennett Coverley Found Her Voice
Par Nadia L. Hohn. 2019
A Kirkus Reviews most anticipated picture book of fall 2019, new from Nadia L. Hohn, named one of CBC’s “6…
Black Canadian writers to watch” Louise Bennett Coverley, better known as Miss Lou, was an iconic poet and entertainer known for popularizing the use of patois in music and poetry internationally—helping to pave the way for artists like Harry Belafonte and Bob Marley to use patois in their work. This picture book tells the story of Miss Lou’s early years, when she was a young girl growing up in Jamaica. As a child, Miss Lou loved words—particularly the Jamaican English, or patois, that she heard all around her. As a young writer, Miss Lou felt caught between writing “lines of words like tight cornrows,” as her teachers instructed, and words that beat more naturally “in time with her heart.” The uplifting and inspiring story of a girl finding her own voice, this is also a vibrant, colorful, and immersive look at an important figure in our cultural history. With rich and warm illustrations bringing the story to life, A Likkle Miss Lou is a modern ode to language, girl power, diversity, and the arts. End matter includes a glossary of Jamaican patois terms, a note about the author’s “own voice” perspective as a Jamaican-Canadian writer, and a brief biography of Miss Lou and her connection to Canada, where she lived for 20 years.Sun in My Tummy
Par Laura Alary, Andrea Blinick. 2022
In simple but expressive language, a mother describes to her young daughter how the sun’s light becomes the energy in…
her body through the oats, blueberries, and milk in her home-cooked breakfast.Cocoa Magic
Par Sandra Bradley, Gabrielle Grimard. 2022
In a story where empathy and generosity shine as much as the tempered chocolates, eight-year-old Daniel learns from his chocolatier…
great-uncle and discovers how much comfort a small act of kindness can bringThe Perfect Sushi
Par Emily Satoko Seo. 2023
Miko likes things to be perfect. When she makes lopsided sushi for her grandmother’s birthday, she replaces it with perfectly…
formed sushi created by a restaurant robot. Upon delivering her gift, Miko discovers that kokoro (heart) – not impeccability – is the key ingredient to the perfect present. Sprinkled with engaging onomatopoeia, this unique title is infused with Japanese culture and delivers a universal message about the value of intention. A do-it-yourself sushi recipe is included.