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Manger santé (Le petit médecin de poche)
Par Céline Trempe. 2006
Comment déterminer l'apport énergétique dont nous avons besoin ? De quoi sont composés les aliments ? Quels sont les principaux…
antioxydants et où les trouve-t-on ? Qu'est-ce qu'un aliment fonctionnel ? Que faut-il manger pour prévenir le diabète, le cancer et les maladies cardiovasculaires ? La mention léger sur une étiquette signifie-t-elle que les aliments contiennent moins de gras ? Les végétariens doivent-ils prendre des suppléments vitaminiques ? Quels aliments les femmes doivent-elles privilégier dès la préménopause ? Voici des réponses claires aux questions que vous vous posez, et à bien d'autres. Docteure en nutrition, Isabelle Huot a participé à divers projets de recherche internationaux. [...] Médecin de famille depuis 25 ans, le Dr François Melançon partage son temps entre Asbestos et Montréal. [...] -- 4e de couvMangez: un livre antirégime, prominceur et progourmandise
Par Guylaine Guevremont. 2006
Mangez, un livre anti-régime, pro-minceur et pro-gourmandise interpelle les femmes et les hommes qui, jour après jour, surveillent leur poids,…
comptent les calories, s'astreignent à des régimes sévères, fréquentent religieusement le gym et se battent avec la culpabilité après une bouchée de dessert ou un repas moins santé. Les auteures, une diététiste et une critique culinaire, nous proposent un regard nouveau sur la manière de perdre du poids : et si on pouvait manger de tout, y compris du gâteau et des pâtes, et perdre quand même du poids? Impossible? Pas du tout. Mangez présente une approche efficace de perte de poids basée sur la reconnaissance des signaux de la faim et de la satiété. Mangez ne fait pas la promesse d'un corps digne des magazines mais se veut un outil simple et efficace qui permet de se débarrasser, petit à petit, des kilos superflus. [...] -- 4e de couvLa mal bouffe (Le Monde ouvert)
Par Stella De Rosnay. 1979
Cet ouvrage est un appel à l'effort de tous et de chacun pour retrouver l'équilibre dans la nutrition afin de…
réduire les risques de maladies dégénératives et de se sentir mieux dans sa peau. On y trouve les éléments de base d'une vie équilibrée, les aliments qu'il faut consommer, ceux qui peuvent être nocifs, des exercices du corps et de l'esprit et finalement quelques recettes végétariennes. [SDMLa nouvelle révolution diététique: Mangez Mieux Pour Vivre Mieux Et Plus Longtemps (Alimentation)
Par Maurice Larocque. 2001
Une première partie (60 p.) explique les principes de nutrition, les besoins du corps en protéines, glucides, calcium, vitamines et…
minéraux. La seconde partie propose 250 recettes santé qui permettent de manger à sa faim tout en contrôlant son poids. [SDMQue votre alimentation [soit votre première médecine
Par Laurent Chevallier. 2001
Des conseils alimentaires sont fournis: 1. En fonction de différentes pathologies, sous forme d'abécédaire - 2. En fonction des différentes…
périodes de la vie, pour le maintien du bien-être - 3. Du point de vue de la sécurité alimentaire (contamination, antibiotiques, hormones, manipulations génétiques, aliments biologiques)Mieux vivre la ménopause: les hormones et l'alimentation à votre rescousse
Par Lyne Desautels. 2023
La ménopause entraîne un débalancement hormonal et ce déséquilibre amène tout un lot de symptômes incommodants: bouffées de chaleur, sueurs…
nocturnes, insomnie, prise de poids, irritabilité, difficultés d'ordre sexuel, vieillissement de la peau et déclin cognitif. Heureusement, il existe des solutions pour minimiser ces symptômes: l'hormonothérapie et la saine alimentation. Quelles sont les trois phases de la ménopause? Quels rôles jouent les hormones et quelles sont leurs interrelations? Qu'est-ce qui distingue les hormones synthétiques des hormones bio-identiques? Comment atténuer les symptômes de la ménopause liés à la chute d'estrogènes et de progestérone? Comment modifier ses habitudes de vie afin de prévenir les maladies chroniques et vieillir en bonne santé? Grâce à leur grande expérience et à leur expertise, Dre Lyne Desautels et Isabelle Huot abordent tous ces sujets, répondent à toutes ces questions et offrent des outils concrets pour aider les femmes à trouver l'harmonie dans le monde hormonal!Osti d'pain blanc
Par Amélie Prévost. 2023
Chez les chasseurs-cueilleurs l'obsession alimentaire n'était pas une tare mais une question de survie je suis le fruit pourri de…
leur descendance. Avec un humour désespéré, la poète examine son rapport à la nourriture. Elle détaille le lien, direct et aliénant, entre l'image du corps et un écrasant assortiment d'injonctions sociales, médicales, voire morales, auxquelles personne n'échappe. L'intime et le politique s'entrecoupent dans un recueil clairvoyant et rageurHow not to age: The scientific approach to getting healthier as you get older
Par Faclm Michael. 2023
This program is read by the author. Uncover the evidence-based science to slowing the effects of aging, from the New…
York Times bestselling author of the How Not to Die series When Dr. Michael Greger, founder of NutritionFacts.org, dove into the top peer-reviewed anti-aging medical research, he realized that diet could regulate every one of the most promising strategies for combating the effects of aging. We don't need Big Pharma to keep us feeling young—we already have the tools. In How Not to Age , the internationally renowned physician and nutritionist breaks down the science of aging and chronic illness and explains how to help avoid the diseases most commonly encountered in our journeys through life. Physicians have long treated aging as a malady, but getting older does not have to mean getting sicker. There are eleven pathways for aging in our bodies' cells and we can disrupt each of them. Processes like autophagy, the upcycling of unusable junk, can be boosted with spermidine, a compound found in tempeh, mushrooms, and wheat germ. Senescent "zombie" cells that spew inflammation and are linked to many age-related diseases may be cleared in part with quercetin-rich foods like onions, apples, and kale. And we can combat effects of aging without breaking the bank. Why spend a small fortune on vitamin C and nicotinamide facial serums when you can make your own for up to 2,000 times cheaper? Inspired by the dietary and lifestyle patterns of centenarians and residents of "blue zone" regions where people live the longest, Dr. Greger presents simple, accessible, and evidence-based methods to preserve the body functions that keep you feeling youthful, both physically and mentally. Brimming with expertise and actionable takeaways, How Not to Age lays out practical strategies for achieving ultimate longevityThe lost supper: Searching for the future of food in the flavors of the past
Par Taras Grescoe. 2023
The world can't sustain the way we eat today. Whether it's ultra-processed oils, factoryfarmed meat, or monoculture wheat, industrial agriculture…
has increasingly dire consequences for the vibrancy of our plates, health, and planet. While some look to high tech solutions, like lab-grown meat or transgenic produce, Taras Grescoe argues that the future of our food lies in the diversity of the past. In The Lost Supper, Grescoe searches for the fascinating flavors, many forgotten or on the verge of extinction, that tell the stories of civilizations: "Aztec caviar" from a vanishing lake in Mexico; garum, the secret umami ingredient of Ancient Roman cuisine; acorn-fed feral pigs on one of Georgia's barrier islands; and camas, a staple of Northwest Coast Indigenous Peoples. He chronicles a growing movement of archaeologists, farmers, and food producers who are unearthing and reviving the nourishing, delicious, and sustainable foods of the past—from Neolithic sourdough and farmhouse cheese to wild olives and long-thought extinct plants—along with chefs and enthusiasts who are bringing history alive in their own kitchens. A deep dive into the archaeology of taste and an impassioned manifesto for the future of food, The Lost Supper sets out a provocative case: in order to save ourselves, we need to think—and eat—much more like our ancestors didQue mangerons-nous demain?
Par Christian Rémésy. 2005
Une exigence en matière d'alimentation et de santé est nécessaire. Christian Rémésy en appelle à une prise de conscience collective…
et à une prise en main politique de notre environnement alimentaire, de l'agriculture à la grande distribution, pour introduire une logique nutritionnelle dans toute la chaîne de production et aboutir à une offre en accord avec la santé du consommateur.Vegetable kingdom: the abundant world of plant-based recipes
Par Bryant Terry. 2020
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food,…
not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today." -- Provided by publisher"Combining the latest developments and research discoveries, board-certified gastroenterologist and medical host on CNN and Fox News, Dr. Roshini Raj…
shows the ways in which the microbiome impacts overall well-being, and helps readers reset their biological clocks by improving their gut health. With one in four Americans suffering from digestive health issues every day, gut health has become an increasingly important part of wellness. With the human body, so many issues can be improved upon, or cured, by balancing the microbiome. But the microbiome--a community of bacteria, viruses, and yeasts that dwell in the body--has long been something that the average person can find baffling--and maybe a little bit gross. By offering simple and straightforward answers to questions like what one should be eating, what probiotics are, which vitamins and medicines really work, Dr. Raj demystifies the gut. She uses the idea of a home renovation to show how different organs and parts of the body can be "renovated" in order to optimize the microbiome. After all, balancing one's microbiome improves digestive health, brain function, emotional stability, the body's response to inflammation, immunity, and lessens premature aging. Melding the latest developments and discoveries in microbiome research, along with Dr. Raj's practical tips developed from her years of clinical experience, Gut Renovation shows readers how to turn back the biological clock and revamp the way they live forever." -- Provided by publisherKnitted gifts for all seasons: easy projects to make and share
Par Wendy Bernard. 2021
"An exciting book from Wendy Bernard, |Knitted Gifts for All Seasons| is packed with 30 new garments and accessories. Projects…
are organized by season and range from cozy slippers, mittens, and a pom-pom wreath to Fair Isle yoke-neck sweaters for the whole family. Embracing the full calendar year and a wide spectrum of reasons to gift knits, each project captures the season's essence through color scheme and project type, resulting in a well-rounded and unique book. Some patterns include simple non-knitting embellishments like embroidery, needle-felting, and crocheted edging options, offering additional appeal to makers. Bernard has a keen understanding of today's knitter and understands the desire to "make any project your own," and in turn, provides numerous ways to customize and personalize. |Knitted Gifts for All Seasons| is sure to be a book readers return to again and again for ideas, and to gift from continuously." -- Provided by publisherA culinary history of Missouri: foodways & iconic dishes from the show-me state
Par Suzanne Corbett. 2021
Une alimentation saine nous permet de vivre en forme et aussi de prolonger notre vie d'une quinzaine d'années. Dans cet…
ouvrage, vous apprendrez comment gérer vous-même votre alimentation pour vous maintenir en santé tout au long de votre vie.George Stella's livin' low carb: family recipes Stella-style
Par George Stella. 2005
"In |Livin' Low Carb|, George has brought together more than 125 of the Stella family's favorite recipes. For breakfast there…
are Blueberry Pancakes or George's Gorgeous Macadamia Banana Muffins. For lunch or dinner try Low-Carb Pizza, Tequila Chicken Quesadillas, Spaghetti Squash Alfredo, Lasagna, Anaheim Shrimp Scampi, and Southern Fried Chicken. And don't forget soups, salads, and vegetables! You'll find recipes here for Key West Caesar Salad, Turkey Vegetable Soup, and Garlic Mock Mashed Potatoes. If it's sweets you crave, try Chocolate Pecan Brownies or New York Ricotta Cheesecake. There are also party recipes (Nutty Muddy Trail Mix, Teriyaki Sesame Tuna Skewers), tasty drink concoctions (Strawberry Milkshakes, Lemon-Lime Slushees), and a wide array of condiments and dressings (including Quick and Easy Ketchup and Thousand Island Dressing). These recipes feature easy-to-find, low-carb ingredients that will fit any budget. More than just a cookbook, |Livin' Low Carb| is a practical guide to a sustainable low-carb lifestyle." -- Provided by publisherGamer girls: 25 women who built the video game industry
Par Mary Kenney. 2022
"Discover the women behind the video games we love--from the iconic games they created, the genres they invented, the studios…
and companies they built--and how they changed the industry forever. From classic games like Centipede and Solitaire to popular modern games like Final Fantasy, Uncharted, and Halo, this book explores the work and history of 25 influential women in the video game industry and how their contributions ultimately built and transformed the medium that we know today. Gamer Girls explores each woman's contributions to the industry, but also their inspirations and hardships as they worked to create the games that they wanted to play." -- Provided by publisherThe last bookseller: a life in the rare book trade
Par Gary Goodman. 2021
The internet changed the book business forever, and Goodman details how, after 2000, the internet made stores like his obsolete.…
In the 1990s, the Twin Cities had nearly fifty secondhand bookshops; today, there are fewer than ten. As both a memoir and a history of booksellers and book scouts, criminals and collectors, The Last Bookseller offers an ultimately poignant account of the used and rare book business during its final Golden Age. Adult. UnratedOur shed: a father-daughter building story
Par Robert Broder. 2020
A father teaches his daughter how to build a backyard shed for storing the necessities of family life--a lawn mower,…
sprinkler, sleds, kid toys. For each practical element the dad brings to the project, his daughter adds her own imaginative creative spin. For grades K-3. UnratedChasing Aphrodite: the hunt for looted antiquities at the world's richest museum
Par Jason Felch. 2011
In 2005, the art world was rocked by scandal when news broke that the prestigious J. Paul Getty Museum had…
a long history of purchasing looted antiquities. Beginning in the 1960's with Getty's purchase of questionable European statues, this story chronicles the rise of the world's richest museum, and documents how the museum's curators knowingly purchased stolen art until 2000, when a Rome magistrate sued for the return of Italian statues. California Book Award winner. Some strong language