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Starting from scratch: what you should know about food and cooking
Par Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Oil spill: disaster
Par Mona Chiang. 2010
On April 20, 2010, disaster struck in the Gulf of Mexico - the offshore oil rig Deepwater Horizon exploded, causing…
one of the worst environmental catastrophes in American history. More than a million gallons of oil leaked into the water each day for months, as the oil company BP tried to stop it and scientists and emergency response crews tried to repair the damage. What caused this disaster and how can we stop it from happening again? Learn the answers to these questions and more as you find out about the oil spill, relief efforts, and the future of energy use. Grades 4-7. 2010.Martha Stewart's new pies & tarts: 150 recipes for old-fashioned and modern favorites
Par Martha Stewart. 2011
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and…
foolproof. Includes 150 recipes, some savoury, some sweet; some are simple enough for a weeknight, while others are fancy enough for special events. 2011. Uniform title: New pies and tartsAll the wild wonders: poems of our Earth
Par Wendy Cooling. 2015
For this celebration of our Earth, distinguished anthologist Wendy Cooling has chosen poems to make children look, think, and ask…
questions. Why are trees so important? How are motorways damaging our countryside? What can we do about rubbish? What can we do to protect our Earth for the future? Grades 3-6. 2015.I want to go green!: but what does that mean?
Par Jill Dunn. 2011
Down to earth: how kids help feed the world (Footprints)
Par Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.Brilliant!: shining a light on sustainable energy (Orca footprints)
Par Michelle Mulder. 2013
Did you know that cars can run on french-fry grease? Kids in Mexico help light up their houses by playing…
soccer, and in the Philippines, pop-bottle skylights are improving the quality of life for thousands of families. Brilliant! is about what happens when you harness the power of imagination and innovation: the world changes for the better! Full of examples of unusual power sources, encourages kids to look around for new and sustainable ways to light up the world. Grades 3-6. 2013Canada's best cookbook for kids with diabetes
Par Colleen Bartley. 2005
Developed to help parents of children with diabetes provide delicious and nutritious kid-friendly food that the whole family can enjoy,…
like Chocolate and Strawberry Waffles, Spaghetti and Meatballs or Peanut Butter Chip Muffins. More than 125 recipes provide ideas for everything from after-school snacks to main meals and desserts. Each recipe includes a complete nutritional breakdown and has been reviewed by diabetes educators. c2005.10 idées écolos: aujourd'hui, je protège ma planète (Album Illustre Ser.)
Par Claude Cossette, Mélanie Walsh. 2010
Ce magnifique album interactif propose dix gestes verts que les enfants peuvent facilement poser à chaque jour. Une façon simple,…
efficace et amusante d'encourager les jeunes à apprendre comment devenir des adultes avisés et respectueux de l'environnement. -- 4e de couv. Titre uniforme: My green day.Vinaigrettes & marinades ((Vite fait).)
Par Florence Désourdy. 2009
"Nous avons tous et toutes à concocter des vinaigrettes et marinades plusieurs fois par semaine. Ce livre vous permettra d'ajouter…
une petite dose d'extravagance à vos repas, en plus de vous faire découvrir des recettes savoureuses". -- 4e de couv.C'est ma nature! ((C'est ma planète : mes premiers albums citoyens).)
Par Alain Chiche. 2008
"C'est ma Nature ! La planète où j'habite est aussi à moi ! Je fais attention à ne pas l'abîmer…
: c'est ce que j'ai de plus précieux, de plus beau ! La Nature, c'est notre trésor à tous. La Nature, c'est la vie". -- 4e de couv.Lemon cures (Natural healing series)
Par Werner Meidinger. 2001
An exploration of the ancient history of lemons and the many secrets of cooking and healing with it. Examines the…
many conditions against which the lemon, its juice, its oils and pulp can be useful in healing. 2001.Meals for good health
Par Karen Graham. 1998
Nadiya's bake me a story
Par Nadiya Hussain. 2016
Enter a scrummy world of stories and recipes plus exclusive puzzles, all written and devised by Nadiya Hussain. Bake some…
delicious blueberry and orange soda bread and, while it is in the oven, enjoy the story of Little Red Hen and her friends. Meet some very confused elves in 'The Elves and the Chouxmaker', then make the salmon and green bean curry from the story. This is a World Book Day 2018 book. Grades 2-4. 2016.What's for lunch?: how schoolchildren eat around the world
Par Andrea Curtis. 2012
Whether their school is under a banyan tree, in a dusty tent held up with poles, or in a sturdy…
brick structure in the heart of a city, all children need a healthy lunch to be able to learn and grow. As the world becomes more interconnected, what we eat has become part of a huge global system. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality. The author reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world. Grades 4-7. 2012.Pouah! les déchets ((Protège ta planète).)
Par Núria Jiménez, Empar Jiménez, Rosa Maria Curto, Annick Lalucq, Christine Barozzi. 2010
Wouh! l'air ((Protège ta planète).)
Par Núria Jiménez, Empar Jiménez, Rosa Maria Curto, Annick Lalucq, Christine Barozzi. 2010
Splash! l'eau ((Protège ta planète).)
Par Núria Jiménez, Empar Jiménez, Rosa Maria Curto, Annick Lalucq, Christine Barozzi. 2010
Recycle and Remake: Creative Projects for Eco Kids
Par Dk. 2020
Kids are on a mission to save the Earth! Recycle and Remake is the hands-on, practical guide you need to…
get started.This gentle, but empowering book is full of creative making activities, information, and ideas that give young eco-warriors (like you!) the know-how to really help the environment.With Recycle and Remake, you will soon be saving trees by making your own seeded recycled paper from junk mail, cleaning up the oceans by turning old carrier bags into kites, friendship bracelets, and colorful weaved baskets and repurposing a cardboard box into a periscope.You'll also learn about sustainable energies by creating a simple solar oven, cutting down on cling-film by making a food wrap from scrap cotton and beeswax, and turning an old t-shirt into a reusable tote bag so you never need to buy a plastic carrier bag again. You can even grow new plants to clean the air in your own upcycled milk bottle planters and using homemade compost.Each of the activities directly relates to an environmental hot topic, such as plastic pollution, food waste, or deforestation. Budding environmentalists all over the world are feeling inspired to do their bit for our unique planet.A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious…
about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You’ll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both “adult steps" and “toddler steps” so you can see where to give your toddler some independence and where they’ll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler’s interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you’d rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.