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Cooking light superfast suppers: speedy solutions for dinner dilemmas
Par Anne C. Cain, Cooking Light Editors. 2003
Offers creative solutions for the "what's for supper" question. Provides guidelines for healthy eating, grocery shopping, and quick and easy…
menus. Recipes cover no-cook meals, one-dish wonders, slow cooker suppers, meatless main dishes, speedy sides, and deadline desserts. Includes nutritional information and preparation and cooking times. 2003Charting a course to wellness: creative ways of living with heart disease and diabetes
Par Graham Kerr, Treena Kerr. 2004
Celebrity chef Graham Kerr and his wife, Treena, share their journey of life, love, and healthy eating since Treena's battle…
with heart disease, stroke, and diabetes. Includes more than four hundred recipes that contain fewer fats and carbohydrates and that list nutritional information and ADA exchanges. 2004An A-to-Z guide to all-natural remedies for everyday childhood health problems: acne, cold sores, rashes, sore throats, and more. Places…
emphasis on diet and nutrition. Combines folk wisdom with modern medicine by including medical explanations for treatments and advice on when to consult a doctor. 2003The South Beach diet cookbook: More than 200 Delicious Recipies That Fit the Nation's Top Diet
Par Arthur Agatston. 2004
Florida cardiologist's companion to his bestselling weight loss book, The South Beach Diet (DB 56409). Provides over two hundred recipes,…
each designated as phase one, two, or three of the diet. Includes healthy ideas for breakfast, soups, salads, side dishes, fish, poultry, meats, vegetarian meals, and more. Bestseller. 2004L'alimentation végétarienne: combinaisons alimentaires, recettes et menus
Par Madeleine Fiévet-Izard. 2007
"[...] Les différences entre végétarisme, végétalisme, crudivorisme, frugidorisme, alimentation biologique... Les bases d'une alimentation végétarienne : les nutriments (l'eau, les…
glucides, les lipides, les vitamines, les sels minéraux), les protéines "base de la vie". L'importance pour la santé des végétaux : les céréales "si riches et si simples", les légumes secs "un complément idéal pour les céréales", les protéines végétales, les légumes et les fruits "base d'un bon équilibre alimentaire", ainsi que les sous-produits animaux "du lait... au miel". Les bonnes méthodes pour cuisiner végétarien : les ingrédients indispensables, les condiments à ne pas oublier, les méthodes de cuisson..." -- 4e de couvCurves: permanent results without permanent dieting
Par Gary Heavin. 2003
Fitness center founder Gary Heavin demonstrates how to achieve permanent weight loss by modifying one's lifestyle to include a fitness…
program and healthy eating habits. Includes examples of specific exercises and sample menus that raise the metabolic rate and lead to loss of unwanted pounds. Bestseller. 2003The South Beach diet: the delicious, doctor-designed, foolproof plan for fast and healthy weight loss
Par Arthur Agatston. 2003
Description of a three-phase program developed by a Florida cardiologist to help his overweight patients. The plan involves eating the…
right carbohydrates and the right fats in order to correct the way the body reacts to foods that previously caused weight problems. Includes suggested menus and recipes. Bestseller. 2003Emily Post's the guide to good manners for kids
Par Peggy Post, Steve Bjorkman, Cindy P. Senning. 2004
A comprehensive guide to good manners based on respect, consideration, and honesty. Explains everyday etiquette for thank-you letters, introductions, e-mail…
and other computer tasks, cell phone use, school and social events, as well as hospital, religious, and travel occasions. For grades 4-7 and older readers. 2004Strong women stay slim
Par Miriam Nelson. 1998
In this companion to Strong Women Stay Young (RC 46865, BR 11896) the author continues with advice on exercising with…
weights in order to develop strength, build bone, improve balance and flexibility, and increase energy. Presents pertinent scientific evidence, sample exercises, and healthful recipes. 1998Balance your body, balance your life: Dr. Taub's 28-day permanent weight loss plan
Par Edward Taub. 1999
Integrative medical doctor outlines a month-long regimen of eating and exercising patterns, which he claims will lead to permanent weight…
loss, better health, and more energy. Diet stresses "live" foods, including fresh fruits and vegetables, eaten at optimal times of day. Exercise centers on walking and yoga stretchesThe art of cooking for the diabetic
Par Mary Hess. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while traveling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and dessertsHealing foods
Par Miriam Polunin. 1997
This practical guide to key foods for good health presents positive steps toward better eating habits. Profiles nutritional and therapeutic…
values of selected foods. Includes recipes for fifty featured items that are considered most important for a balanced dietWhat to eat if you have cancer: a guide to adding nutritional therapy to your treatment plan
Par Maureen Keane. 1996
Nutritional advice and therapy to aid in denying cancer the food elements it needs to grow. Discusses various cancer treatments…
and how to strengthen the body against disease. Includes different diet plans and resourcesTaking the fear out of eating: a nutritionists' guide to sensible food choices
Par Charlette Gallagher. 1992
Diabetic cooking from around the world
Par Vilma Chantiles. 1989
A cookbook to add sparkle to the blandness of a restricted diet. While not an introduction to diabetic nutrition, the…
book does incorporate the American Diabetes Association's exchange lists. Each recipe includes the estimated number of calories and nutrients per servingThe stoplight diet for children: an eight-week program for parents and children
Par Leonard Epstein. 1988
The authors address the problem of childhood and adolescent obesity. Foods are color-coded red, yellow, and green--high, moderate, and low…
calorie, respectively. Parents are given advice on how to motivate their children so that dieting is not a chore. Includes quizzes and special sections for childrenMicrowave diet cookery
Par Marcia Cone. 1988
Eater's choice: a food lover's guide to lower cholesterol
Par Ron Goor. 1989
Because of research linking high cholesterol levels to heart diseases, this diet plan is designed to help reform eating habits.…
In addition to low-fat and low-calorie recipes, information is provided on behavioral changes, food substitutions, and tips for self-monitoringReal Superfoods: Everyday Ingredients to Elevate Your Health
Par Ocean Robbins, Nichole Dandrea-Russert. 2023
Complete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can…
do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution.When most people think of superfoods, they picture exotic and pricey products with magical healing abilities. But how "super" is a food that only a few can afford?Real superfoods are the ones that do the most good for the most people. They're loaded with nutrients, affordable, easy to find, and simple to prepare. When you know how to use them, they can taste amazing, and make you feel great.Ocean Robbins, co-founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, show that the greatest superfoods on earth have been right under our noses all along. After reading Real Superfoods, you'll love leafy greens, mushrooms, legumes, berries, alliums, spices, sweet potatoes, nuts, seeds, coffee, and tea in a whole new way. Brimming with powerful disease-fighting nutrients, these superfoods can transform your health and bring new joy to your everyday cooking.For each type of superfood, complete with full-color pictures, you'll discover:their health-promoting super powers accessible ingredients, including some of our most common supermarket groceriesweekday-friendly cooking techniquesmouthwatering, easy-to-make recipes for every part of your dayEmbrace a lifetime of health and vitality with these super healthy and super delicious plant-based recipes!Lucky Iron Fish: A Social Enterprise Tackling Iron Deficiency
Par Herb Shoveller, Gavin Armstrong. 2023
“The story of the Lucky Iron Fish is a great example of how business can be a force for good.”—…
MICHELE ROMANOW, Dragons’ Den host and CEO, ClearbancResearch into iron deficiency and entrepreneurial determination brought the Lucky Iron Fish to cooking pots around the world. When Canadian researcher Dr. Christopher Charles was studying the devastation caused by iron deficiency in impoverished populations in Southeast Asia, he discovered an innovative way to help people get iron into their diets: place an iron ingot right into their cooking pots. Dr. Gavin Armstrong, a biomedical scientist and entrepreneur, built upon Charles’s findings to develop, manufacture, and distribute that ingot, which became the Lucky Iron Fish, a cost-effective solution to iron deficiency. The business thrived and the product was recognized around the world by NGOs and organizations such as World Vision, CARE International, Catholic Relief Services, and GlobalMedic. While sustaining growth through the pandemic was a challenge, Lucky Iron Fish met it head-on and now looks ahead to a bright future.