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Baking by flavor
Par Lisa Yockelson. 2002
More than 250 recipes designed to accentuate eighteen flavors--among them chocolate, vanilla, caramel, lemon, and apricot--in a variety of cakes,…
cookies, and pies. Contains introductory headnotes, easy-to-follow instructions, and lots of special baking tips. Also includes sections on equipment, pantry staples, and freezing baked goods. 2002Rachael Ray: 30-minute meals 2
Par Rachael Ray. 2003
In this companion book to her Food Network television show, Ray offers recipes that are full of flavor yet use…
easy-to-find ingredients and are simple to make. Topics include making your own takeout, family-style suppers, double-duty meals, and healthy hunger busters. Includes menu suggestions. Bestseller. 2003A flash in the pan: fast, fabulous recipes in a single skillet
Par Brooke Dojny. 2003
Bon Appétit magazine columnists' top one hundred main course skillet recipes. Instructions for sautés, braises, stews, and other "one-pot wonders"…
that can be cooked in thirty minutes or less specify new, high-quality, shortcut ingredients. Includes tips on choosing the right skillet, cooking basics, and serving suggestions. 2003Wide-ranging collection of multiethnic, kosher recipes influenced by the cuisines of western and eastern Europe, the Middle East, northern Africa,…
and the U.S. Includes sections on appetizers, soups, fish, poultry, meat, vegetables, light fare, trimmings, breads and matzohs, desserts, holiday dishes, and more. Introduction by food writer Mimi Sheraton. 2003The clueless vegetarian: a cookbook for the aspiring vegetarian
Par Evelyn Raab. 2000
Describes different types of vegetarian diets and the nutritional information necessary for optimum health. Provides easy recipes that would appeal…
to teenagers interested in a meatless lifestyle. For junior and senior high readers. 2000Collection of favorite family recipes from the best cooks in churches and neighborhoods across America, handed down from generation to…
generation. Provides family-size recipes for meats and seafood, soups, salads, vegetables, breads, cakes, pies, and cookies. Includes section on cooking for big crowds. 2001Collection of three hundred recipes for one-pot meals gathered from around the world. They include stews--dishes cooked gently for hours--made…
from beef, veal, lamb, pork, poultry, rabbit, fish, shellfish, and vegetables. Includes certain recipes' origins, such as octopus stew from the island of Djerba once thought to be the lotus-eater land Homer made famous. 2002To every season: a family holiday cookbook
Par Jane Breskin Zalben. 1999
Presents a brief history of holidays throughout the calendar year with recipes for traditional favorites. Covers New Year's, Valentine's, St.…
Patrick's, April Fools', Easter, Passover, Mother's Day, Memorial Day, Father's Day, Fourth of July, Labor Day, Halloween, Thanksgiving, Chanukah, Kwanzaa, and Christmas. For grades 4-7 and older readers. 1999Middle Eastern cooking: a practical guide
Par Samia Abdennour. 1997
Offers more than two hundred recipes for appetizers, breakfasts, and main courses. Selections include hummus, stuffed artichokes, couscous, stuffed cabbage,…
eggplant fritters, lamb stew, lentil soup, and stuffed zucchini cooked in yogurt. Each entry identifies the country of origin, the local name of the dish, and its American counterpart. 1997Fix-it and forget-it cookbook: feasting with your slow cooker
Par Dawn J Ranck. 2000
More than 800 recipes for foods prepared using slow cookers, including appetizers, snacks, and spreads; breakfast foods; soups and stews;…
main dishes; vegetables; and desserts. The authors have included numerous helpful hints to aid in the use of slow cookers. Bestseller. 2002Cookies for Christmas
Par Jennifer Darling. 1999
Collection of more than one hundred Christmas cookie recipes from the Better Homes and Gardens test kitchen. Includes cutout, shaped,…
sliced, dropped, and bar cookies that feature old world favorites and new cookie ideas with a flavor twist. 1999Bake the best-ever cookies!
Par Sarah Williamson. 2001
More than twenty-five step-by-step cookie recipes for beginning bakers. Suggests "Secret Treat Thumbprints" for a first cookie-baking experience. Includes such…
favorites as lemon squares, brownies, and snickerdoodles. Provides practical advice on basic equipment, ingredients, and preparation. For grades 3-6 and older readers. 2001A new way to cook
Par Sally Schneider. 2001
A professional chef replaces the high fat content found in many dishes while maintaining the flavors of the food. Contains…
more than six hundred recipes that allow eating everything in moderation by using cooking techniques for tasty but healthy meals. 2001The joy of cooking Christmas cookies
Par Irma von Starkloff Rombauer. 1996
Collection of over seventy-five recipes for various types of cookies including bar, drop, rolled, filled, hand shaped, and molded. Also…
shares recipes for icings and glazes and holiday drinks such as eggnog, hot cocoa, espresso, and mulled cider. 1996The lore of spices: their history, nature and uses around the world
Par Jan Öjvind Swahn. 1991
A cultural history of spices with botanical facts, advice on usage, anecdotes, and a few recipes. Grouped by geographical origins--European,…
East Indies, and New World--spices covered range from mustard, onions, and mint to ginger, cinnamon, coriander, sesame, vanilla, and the universals, sugar and salt. 1991Wild about herbs
Par Roger K Tabor. 2002
Advice on growing and preserving more than one hundred useful herbs--including tarragon, chamomile, fennel, licorice, basil, blackberry, and dandelion--and some…
toxic ones. Suggests practical applications for culinary and therapeutic purposes. Provides recipes and directions for home use and crafts. 2002Pillsbury Doughboy family pleasing recipes
Par Pillsbury Company. 2001
The clueless baker: baking from scratch-- easy as pie
Par Evelyn Raab. 2001
In this companion to Clueless in the Kitchen (BR 11857), the author explains the basic skills and equipment needed by…
the successful baker. Includes recipes and instructions for making breads, cookies, cakes, pies, and other goodies from scratch. For junior and senior high readers. 2001Mr. Food: cooking by the calendar : fifty-two weeks of year-round favorites
Par Art Ginsburg. 1999
Mr. Food offers recipes, from simple to sophisticated, for each week of the year. In addition to selections for the…
major holidays, he suggests creations for a midwinter picnic, campfire cooking, state fair goodies, an English tea, and an ice cream sampler. 1999A thousand days in Venice: an unexpected romance
Par Marlena De Blasi. 2002
Journalist, restaurant critic, and chef shares her tale of leaving her home, her grown children, and her job to marry…
a Venetian she barely knew. Describes how they built a life together with Italian food their only common language. Part romance, part food guide. Includes her recipes. 2002