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Michael Jackson's Complete Guide to Single Malt Scotch: A Connoisseur’s Guide to the Single Malt Whiskies of Scotland
Par Dominic Roskrow, Gavin D. Smith. 2015
The world's best-selling book on malt whisky, now updated to include all the latest significant bottlings.This seventh edition of Michael…
Jackson's Complete Guide to Single Malt Scotch continues to provide whisky enthusiasts with all the information, advice, and guidance they need to improve their knowledge and appreciation of single malt whisky.Fully updated with all the latest significant bottlings, Michael Jackson's Complete Guide to Single Malt Scotch includes an unrivaled A– Z of single malts with background information on the distilleries and tasting notes for more than 1,000 bottlings. It even provides each whisky with an overall score. Michael Jackson, regarded as the world's foremost authority on whisky until his death in 2007, originally authored this title. His legacy lives on in the 2015 edition edited by world-leading whisky consultants Dominic Roskrow and Gavin D. Smith.By giving practical advice on buying and collecting malts and interpreting whisky labels, and providing hundreds of color images, Michael Jackson's Complete Guide to Single Malt Scotch can turn any whisky novice into an informed veteran.The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is…
an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Par Dr Stuart Farrimond. 2018
Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.It&’s time to spice…
up your home cooking!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Sure to get your tastebuds tingling, you can explore: - 52 exciting recipes from around the world which showcase each spice blend- An explanation of what spices are and how they're produced- Which countries favor which spices and a bit of the history behind it- Dozens of spice blends you can make and what you can use it for- A reference guide where you can conveniently look up each spice to understand how to use it- Various color-coded charts to help you learn the chemical compound that make up the flavors- Instructions on how to design your own spice blends- Beautiful photographs of spices and foodGreat cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you&’re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love.If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience.At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!The Complete Idiot's Guide to Eating Well on a Budget: Fantastic Food on a Frugal Budget
Par Jessica Partridge, Lucy Beale. 2010
Eating both plentifully and nutritionally for less...includes 150 recipes The Complete Idiot's Guide® to Eating Well on a Budget is…
packed with tips, strategies, ideas, and more than 150 recipes for those who are either new to food budgeting or have had to greatly tighten their food budgets. Readers will not only learn how to do savvy grocery shopping, they will learn how to eat out on a budget. • Features preparation and cooking strategies • More than 150 budget-conscious recipes • The current tough economic times more Americans than ever need to watch what they spend on food • Addresses the challenge of buying healthier foods—which are often more expensive—and maintaining a careful budgetSteve the Bartender's Cocktail Guide: Tools - Techniques - Recipes
Par Steven Roennfeldt. 2022
Craft delightful drinks at home and impress your guests with your newfound bartending expertise!Explore the realm of timeless favorites and…
forgotten classics in this all-encompassing guide by Steve the Bartender, YouTube's beloved Australian bartender. Discover the simplicity and flair of crafting cocktails with ease, guided by approachable and unpretentious instructions that guarantee each drink to be both straightforward and delicious.What you'll find in this guide: Guidance on setting up a home bar, complete with essential spirits, mixing equipment, and glassware.A curated collection of 125 drink recipes for every occasion, from a sophisticated Manhattan to a refreshing Mai Tai, all accompanied by beautiful photographs. Integrated QR codes for each recipe linking directly to videos of Steve demonstrating the preparation of each drink.Join Steve on a journey to master the world of cocktails—whether you're a seasoned enthusiast or a complete novice, this guide will become your ultimate companion in creating the perfect libations. Cheers to the world of effortless cocktails!The Complete Idiot's Guide to Coffee and Tea: The Perfect Companion to Your Daily Pick-Me-Up!
Par Kristine Hansen, Travis Arndorfer. 2006
A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction…
to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. • Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks • Written by food and beverage writers who are experts in the field • Contains the finest recipes from worldwide barista championsDK Readers: The Story of Chocolate (DK Readers Level 3)
Par C. J. Polin. 2005
A mouthwatering book about chocolate for advanced young readers. Includes gorgeous photography and a full glossary. Full of deliciously tempting…
facts about everyone's favorite candy.Did you know that the average person eats 100 chocolate bars a year? Or that the largest chocolate confection ever made weighed as much as 140,000 chocolate bars? This history of chocolate fulfills cravings for knowledge by helping children to develop reading skills and a general curiosity about the world around them.Stunning photographs combine with lively illustrations and engaging, age-appropriate stories in DK Readers, a multilevel reading program guaranteed to capture children's interest while developing their reading skills and general knowledge.With DK Readers, children will learn to read—then read to learn!The Complete Idiot's Guide to Glycemic Index Weight Loss, 2nd Edition
Par Joan Clark-Warner, Lucy Beale. 2010
A fully updated and expanded edition of a weight loss program that readers can count on This fully updated and…
expanded edition clearly explains just how and why a glycemic index diet works by showing readers how to eat the right kind of foods—more complex carbohydrates, fiber, grains, and fruit. • The glycemic index diet is a solution for many people at risk for Type II diabetes or those with insulin-sensitivity or resistance • Includes information on supplements, easy recipes, food lists, and sample meal plans • Includes an appendix with glycemic index counts and loads for all sorts of food • Features a new study on how eating certain foods cold can make a big differenceCooking Step by Step
Par Dk. 2018
A must-have cookbook for budding young chefs with over 50 mouth-watering recipes to help you cook with confidence!Introducing Cooking Step-by-Step,…
a brilliant cookbook for kids that will teach them how to chop, mix, and stir their way to kitchen magic and learn how to make perfect pasta, wonderful wraps and much more! Jam-packed with more than 50 delicious recipes that are easy to make, using readily available kitchen ingredients, and are tasty enough for the whole family to enjoy together!This children&’s cookbook aims to teach young chefs aged 5-9 that cooking can be fun, educational and inspiring! Discover top tips, tricks, and kitchen fundamentals – all while having a great time making simple snacks, balanced meals, and sweet treats.Celebrate your child&’s curiosity and culinary skills as they explore: - Crystal clear instructions for young readers to ensure the dishes are a success every time- Handy tips and techniques throughout to test out new skills- Recipes that contain a good balance of tasty, healthy dishes, modern and exciting twists on classics, and the occasional sweet treat- Includes both international and vegetarian recipes - Featuring a section on kitchey safety measures- Full list of kitchen equipment Split into three core chapters, covering Light Bites including falafels and fluffy pancakes, then moving onto Main Dishes, such as sticky chicken and salmon parcels, and finally featuring Sweet Treats and Bakes, like clever cookies, chocolate slabs, granola bars and so much more, proving something for every budding young chef to learn and discover, and plenty of delicious dishes for the whole family to enjoy together. The clear and easy-to-read recipes accompanied by step-by-step pictures explains how to make each dish in a way that doesn&’t talk down to young readers, and teaches them how to make real meals, to be enjoyed at breakfast, lunch, dinner and in between! A must-have cookery book for children who are interested learning how to cook, with 50 fun-filled recipes featured, and instructions on teaching kids how to cook raw vegetables, fish, grains, legumes, meat and more!Entertaining with Mary Berry: Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods, and More
Par Mary Berry, Lucy Young. 2019
"Here it is - the much-requested book to answer all your party needs and put your mind at rest when…
cooking for a crowd."In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large parties.Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You'll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Timeless guidance and expert tips will help you cater successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime.Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number.Discover tips for preparing in advance, simple shortcuts and stylish presentation ideas - and cook up a feast the stress-free way with Mary.Go Kamado: More than 100 recipes for your ceramic grill
Par Jj Boston. 2018
An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as…
practical guidance on grill use and maintenance.You've got the grill--now get the skills. Learn how to grill, smoke, roast, and bake on the amazing, egg-shaped kamado grill. Backyard entertaining will never be the same once you unlock the potential of this versatile cooker. With thick ceramic walls that hold in and radiate heat, the kamado grill is the only device you need for smoking succulent brisket, grilling perfectly cooked steaks, roasting flavorful turkey, and even baking homemade bread. Grilling expert Chef JJ Boston has built his business around teaching people how to use kamado grills, and now you can learn his simple techniques to make mouthwatering meals on your kamado. Discover the difference between direct and indirect grilling, master the art of smoking with high and low heat, and learn how to infuse your food with irresistible smoked flavor. With step-by-step instruction on cooking techniques, tips on grill maintenance, and more than 100 delicious recipes, Go Kamado is the only guide you need to get the most from your grill.Vegan on the Go: Fast, easy, affordable—anytime, anywhere
Par Jerome Eckmeier, Daniela Lais. 2017
Easy grab-and-go, plant-based meals and snacks for your busy lifestyle!If you're following a vegan diet and are frequently on the…
go, it can be hard to eat well while still maintaining your plant-based lifestyle. Vegan on the Go will help you put flavor back into your lunch box with delicious, healthy meals that you can take anywhere. Inside the pages of this plant-based, on-the-go recipe book, you&’ll discover; • 100 vegan recipes, with ideas for snacks, breakfast, dinner, and how to whip up delicious portable lunches. • Exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. • Top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and delicious every time! Enjoy delicious vegan foods anytime, anywhere! This vegan recipe book serves up nutritious, easy-to-make, affordable recipes that will transform your lunches and snacks. Packed with 100 vegan recipes that include plant-based snacks and sandwiches, soup recipes, salad recipes, dessert recipes and more.The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with…
the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more. 120 delicious vegan recipes Detailed discussion about food substitutionsClean & Delicious: Eat Clean and Get Healthy with 100 Whole-Ingredient Recipes
Par Dani Spies. 2023
Eat clean and healthy with over 100 delicious, whole-ingredient recipes from clean eating influencer Dani Spies.Eating clean can be challenging,…
which is why so many people are big fans of Dani Spies and the Clean & Delicious YouTube channel and website. In Clean & Delicious, Dani simplifies clean eating and shows both beginner and experienced readers how to use whole, clean ingredients and sensible kitchen know-how to make incredible recipes that not only taste amazing, but will help them lose weight and get healthier. With over 100 delicious recipes and loads of cooking and weight loss tips, readers will learn how to source clean ingredients, cook clean, and once and for all remove additives and artificial ingredients from their diets. Also included is practical guidance for eating clean and losing weight, with nutrition information for every recipe. Featuring bright, beautiful photography throughout, Clean & Delicious will show you how to eat clean and get off of the diet bandwagon so you can improve your health and lose weight. OVER 100 AMAZING RECIPES With recipes for clean breakfasts, lunches, dinners, sides, desserts, and more.HELPFUL GUIDANCE Tips and guidance for eating and cooking clean, sourcing ingredients, meal prepping, and improving your health through clean eating.BEAUTIFUL PHOTOGRAPHY Clean, bright photography and high-quality hardcover binding.Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie
Par Arseny Knaifel. 2023
Discover dishes from around the world—and the stories behind themCan you capture the flavor of Berlin-style doner kebab at home?…
What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong&’s experiences and get started on your own culinary adventure. Includes:Over 85 recipes for dishes from around the globe, all with full-color photography Creative approaches to recreating popular dishes from all over the world Reflections and anecdotes about the joy of discovering new foods and learning about the world through a culinary lens.Healthy Vegan The Cookbook: Vegan Cooking Meets Nutrition Science
Par Niko Rittenau, Sebastian Copien. 2021
Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided…
by nutritional scienceFrom a nutritious breakfast porridge that tastes like dessert to a delicious berry chutney sauce that will transform meals, these vegan recipes will have everyone asking for seconds!Backed by science, this groundbreaking vegan cookbook is the perfect start to a nourishing plant-based diet. It includes: • Over 90 vegan recipes and variations guided by nutritional science. • Pie charts and bar graphs to help you to better understand the science and the benefits of different foods. • A modular ingredient system organized into five main food groups that make up a balanced plant-based diet: grains, greens, vegetables, proteins and toppings.With recipe ideas for breakfast, lunch, dinner and dessert, Healthy Vegan The Cookbook gives you all of the information you need to make satisfying meals without meat and dairy. It also shows you the nutritional value of different ingredients to help you create the perfect plant-based plate and provide your body with the essential nutrients it needs. Authors Niko Rittenau (a dietician) and Sebastian Copien (a chef) merge cutting-edge science with everyday vegan ingredients from the supermarket! They have applied the latest scientific findings on vegan nutrition to cooking to create delicious plant-based recipes that can form part of a healthy vegan diet. This beautifully illustrated vegan recipe book shows you how you can improve your health and well-being with the power of a plant-based diet! It&’s the perfect gift for the foodie in your life or anyone looking to experiment with vegan cooking for the first time.Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood
Par Verna Gao. 2023
A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion.Verna Gao…
is throwing a Chinese dumpling party and everyone is invited—so roll out the dough and learn to pleat like a Hangzhou grandma! The Hungry Banana Cookbook brings together more than 70 of Verna&’s all-time favorite Asian-inspired recipes. Each dish is simple to make and sumptuous to eat, with something for every mood or occasion—whether you want to be slurping spring onion noodles in a matter of minutes, sinking into a comforting bowl of congee, or sharing a round of vegan baos with friends. More than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes—from memories of a Shanghai childhood spent with mom and grandma in the kitchen, to impromptu &“real Chinese&” cooking lessons with college friends and backpacking around the street food hotspots of East Asia.Super fresh, vegan adaptable, and full of punchy flavors, Verna&’s unfussy recipes make Chinese home cooking accessible to everyone.Cooking with Mary Berry: Classic Dishes and Baking Favorites Made Simple
Par Mary Berry. 2016
150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS…
series The Great British Baking Show.Cooking with Mary Berry covers a broad selection of recipes—brunch ideas, soups, salads, appetizers, mains, sides, and desserts—drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.Perfect for cooks who are just starting out—and anyone who loves Mary Berry—the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."The Complete Idiot's Guide Anti-Inflammation Cookbook
Par Elizabeth Vierck, Lucy Beale. 2012
Prevent and alleviate inflammation with over 200 delicious meals in this must-have cookbook!The body's healing response to injury or infection…
is localized inflammation and it is normal. However, when inflammation moves beyond the local, it becomes abnormal. Much new research shows that abnormal inflammation may be linked to a variety of diseases and conditions, including heart disease, cancer, asthma, diabetes, and arthritis. Researchers suggest that diet can reverse this inflammation and the conditions and diseases caused by it. The Complete Idiot's Guide® Anti-Inflammation Cookbook — a companion to The Complete Idiot's Guide® to the Anti-Inflammation Diet — has more than 200 delicious recipes that help to reduce inflammation, along with meal plans and guidance on what to eat and not to eat.Sprouted!: Power up your plate with home-sprouted superfoods
Par Caroline Bretherton. 2017
Grow and enjoy your own superfood sprouts.Discover how simple it is to put sprouts on your plate with Sprouted!, your…
one-stop resource for sprouting guidance and delicious recipes. Fun to grow, tasty to eat, and bursting with nutrients, sprouts are the freshest way to add a superfood boost to any dish. Grow your own beans, grains, and seeds to liven up your plate and enhance your diet. With plenty of healthy benefits that make it easier to digest food, sprouts can help lower your cholesterol and blood pressure while boosting your nutritional intake.This full-color, DIY guide makes it easy to grow sprouts at home with step-by-step instructions for soaking and sprouting, profiles on the tastiest sprouts, and 20 tempting recipes for enjoying your harvest. Whether you blend sprouts into pancake batter or sprinkle them over salads, with Sprouted! you'll learn how to get more vital nutrients with every bite. • 20 fresh sprouted recipes for every meal of the day, with gluten-free options highlighted. • Step-by-step instructions for a variety of sprouting methods, along with tips and techniques for safe sprouting. • Flavor profiles of popular sprouted seeds, grains, and beans, with easy-to-follow soak and sprout times for each variety.