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The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV’s…
Beautiful Baking with Juliet Sear.Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up your skills so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. Discover how to remedy 'cake-tastrophes' and gain confidence following Juliet's step-by-step photography of all the techniques.Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY and the host of ITV's Beautiful Baking with Juliet Sear.Bundt: 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes
Par Melanie Johnson. 2022
The Ultimate Bundt Cook Book120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts,…
afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny. Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table.Chapters include everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with 'star' quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacular special celebration chapter with children's birthday, Valentine's day, Easter, Mother's Day, Halloween and Christmas Bundts. There truly is a Bundt for everyone from kitchen novices to baking pros. Tantalise and indulge your tastebuds with classic recipes, new flavours and top techniques that are nothing short of baking wizardry. Recipes include Cookies 'n' cream Bundt, Victoria 'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns, Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and Babka Bundts and the show-stopping chocolate, rose and pistachio with chocolate ganache, Valentine's Bundt with a heart in every slice and the stunning Christmas Tree Bundt.Buffalo Cake and Indian Pudding
Par Dr A. W. Chase. 2011
Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting…
recipes and domestic tips from the people he met along the way. His self-published books became celebrated US bestsellers and were the household Bibles of their day.Containing recipes for American-style treats, such as Boston cream cakes, Kentucky Corn Dodgers and pumpkin pie, as well as genial advice on baking bread and testing whether a cake is cooked, this is a treasure trove of culinary wisdom from the homesteads of a still rural, pioneering United States.Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker
Par Justin Gellatly. 2014
THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE! 'This book is as good for slavering over…
as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats, including:- Classics like madeleines, croquembouche, sourdough starter and bread- Old favourites with a twist from banana sticky toffee pudding to salted caramel custard doughnuts and deep fried jam sandwiches- And finally his uniquely original recipes for fennel blossom ice cream and courgette and carrot garden cakeWith over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy LeeThe Breadmaker Bible
Par Karen Saunders. 2003
You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with…
seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomniaBreakfast London: Where Real Londoners Eat
Par Bianca Bridges. 2019
Rise and shine London! Get the day off to a great start in the world’s greatest city.Discover your new favourite…
places to breakfast and brunch, including local hang-outs and hidden gems from @breakfastlondon, the feed to follow if you want to find the best breakfasts in town before anyone else.Celebrate the most important meal of the day and find insider recommendations for all occasions – whether you’re looking for something boozy, insta-worthy or vegan, feeling healthy or hungover, in search of the perfect coffee, the ideal setting for an important work meeting or organizing a special birthday brunch.Features London’s 120 best breakfast spots, stunning original photography, mouth-wateringly delicious dishes and a look behind-the-scenes with the top chefs that create them. Wakey, wakey!The Bubble Tea Book: 50 Fun and Delicious Recipes for Love at First Sip!
Par Assad Khan. 2020
Become obsessed with the delicious drink you love to eat!The tasty and highly Instagrammable trend making waves around the globe…
can now be made in the comfort of your own home. This delicious and definitive recipe book, from innovative international bubble tea brand Bubbleology, brings the tantalising taste of boba pearls right to your doorstep, combining the science of bubble tea with fun and stylish recipes you can explore with friends and family.Mixing Asian influences with western favourites, this colourful book introduces 50 stunning recipes for all tastes and occasions. Learn how to cook the perfect tapioca, craft cream crowns and create your favourite bubble tea recipes. Recipes include classics such as Matcha Milk Tea and Mango Fruit Tea, Bubbleology's signature drinks like the Genie, Mermaid and Pixie and even Bubble Tea Cocktails and Mocktails.The Bubble Tea Book covers all you need to know about making bubble tea with tips on everything from how to achieve the perfect sugar and ice levels to how to mix flavours to create your own unique recipes. Discover the wonderful world of bubble tea!Brutto: A (Simple) Florentine Cookbook
Par Russell Norman. 2023
'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly…
but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.Anchovy with cold butter and sourdoughPenne with tomato and vodkaSausages with braised lentils and mustardRoasted squash with borlotti bean and salsa verdeCountry-style bread and tomato salad3-ingredient meringue hazelnut cookiesThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.British Baking
Par Oliver Peyton. 2011
A book of unabashedly British baking by London's foremost bakersThe Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you…
straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover.With over 120 recipes, British Baking is a must-have.Britain’s Best Home Cook: Great Food Every Day: Simple, delicious recipes from the new BBC series
Par Jordan Bourke, Keo Films. 2018
Fantastic, easy recipes from the new BBC One series. Treat yourself to some of the dishes from the incredible final…
show such as Dipa’s mouth-watering Spiced Cumin Carrots, Pippa’s delicious Grilled Prawns and Dip or her Chicken Ballotine. If that doesn’t tempt you, try Dipa’s lovely Pan-fried Chicken, and Phillip’s delectable Beef Wellington. Then there’s all the wonderful desserts to choose from like Dipa’s indulgent Carrot Cake and the Sticky Toffee Pudding. Finally, you can try your hand at the Scotch Egg from the tricky elimination challenge.Britain’s Best Home Cook is the ultimate collection of delicious, achievable recipes from Britain’s most talented everyday home cooks – those who make great food for their family and friends day in, day out. This fully photographed official companion to the hit series features all the very best dishes from the show’s contestants – the recipes that the judges Chris Bavin, Mary Berry and Dan Doherty consider wonderful home cooking – and step-by-step advice on achieving the same perfect results for classic dishes and the nation’s favourite meals.Alongside the show’s brilliant recipes, award-winning food writer Jordan Bourke offers easy-to-follow and fuss-free good food that will bring new, tasty ideas to your kitchen table: quick suppers, great weekend lunches, healthy meals and flavoursome sides and veg dishes. Here you’ll find recipes that define brilliant modern British home cooking, from the most sublime roast potatoes, an ingenious twist on roast chicken or irresistible yet utterly simple chocolate pudding.Brilliant Bread
Par James Morton. 2013
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people's…
favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.The Book of St John: Over 100 brand new recipes from London’s iconic restaurant
Par Fergus Henderson, Trevor Gulliver. 2019
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the…
need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food MonthlyJoin the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and baconOx tongue, carrots and caper sauceDuck fat toastSmoked cod’s roe, egg and potato cakeConfit suckling pig shoulder and dandelionThe Smithfield pickled cucumbersSt. JOHN chutneyButterbean, rosemary and garlic wuzzHoney and bay rice puddingFeaturing all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.Torah Anthology: (beginnings) From Creation Until Abraham (Torah Anthology - Meam Loez Ser. #1)
Par Yaakov Culi, Aryeh Kaplan. 1984
Introduction and portions of Bereshit and Noach. The Torah Anthology is a clear, modern translation of Me'am Lo'ez, hailed as…
"the outstanding work of Ladino literature" Written by Rabbi Yaakov Culi, one of the greatest Sepharadie sages of his time, the book was first published in 1730. It changed the spiritual climate of the entire Mediterranean region. Eastern Jews esteemed Me'am Lo'ez as a major classic. Reading it each day was a religious duty, it was a highly popular text for synagogue classes held each evening. Many count Me'am Lo'ez among the best commentaries ever written on the Torah-in any language. The book is a veritable encyclopedia of Jewish knowledge. The language of the translation is simple, clear, modern, and above all, alive. While remaining true to the original Hebrew, the translation brings the people and events of the Torah to life. Where points in the text itself are not clear, notes are provided to make each idea perfectly lucid. No longer must a person be a scholar to read Judaism's most basic book.This volume can be given to a young child, and he will immediately find it a fascinating text. Everything that he has heard about Judaism will be there. He will be able to see it and understand it. Yet, no matter how far he advances in his studies, he will continue to find this book a valuable guide. At each level, and with each reading, he will discover new insights and ideas. It is a volume that he will never outgrow. Translated by Rabbi Aryeh Kaplan.Quirk Books Entertains Your Kids: 20 Crafts, Recipes, Activities, and More!
Par Raising Quirk. 2013
This summer, Raising Quirk&’s mission is to keep your kids from ever having to say &“I&’m bored.&” So we&’ve rounded…
up our favorite crafts, recipes, games, and activities from Quirk Books titles and jam-packed them into our funnest, awesomest, and kid-friendliest e-sampler yet. Whether you&’re taking your family on the road or stuck indoors on a rainy day, we&’ve got you covered. Projects include: COOKING: How to Teach a Kid to Cook Robot Bites Banana Split Pops Little-Bitty Fudge Puppies CRAFTING: Bottle-Cap FramesStarburst Straws Turtle Magnet Get Your Kid to Clean Up OUTDOOR ADVENTURE: Get Your Kid to Put On Sunscreen Plan a Scavenger Hunt Yakima! Choreograph a Fight Scene Nick and Tesla&’s Low-Tech (Practically No-Tech) Bottle Rocket and Launcher RAINY DAY ANTICS: Get Your Kid to Play Alone Futaleufú Mattress Rafting Put on a Comedy Show Learn a Magic Trick FUN ON THE GO: How to Keep a Family Happy During Car Trips Make Trail Mix and Hit the Trails! How to Build a Sand Castle Games to Play in the Car Children don&’t come with an owner&’s manual, so Raising Quirk brings together advice, activities, entertainment, and, most important, other parents who still feel kinda like kids themselves. Our motto: We help cool parents raise cool kids. After all, parenting is a lifelong adventure, and we&’re all in it together. Consider us your virtual playgroup and join us at Raising Quirk online.Simple and Delicious Vegan: 100 Vegan + Gluten-Free Recipes Created by ElaVegan
Par Michaela Vais. 2022
The Vegan Plant-Based Cookbook You’ll Love"Even if you own other vegan cookbooks, this book is going to be the bible…
of vegan cooking you'll turn to time and again.” —Dee Dine, creator of the Green Smoothie Gourmet blog and author of Crazy Healthy with 4 IngredientsAmazon Editors' Pick: Best Cookbooks, Food & Wine#1 New Release in Gluten-Free Diets, Vegan Cooking, Raw CookingPerfect for spicing up your diet, healing with food, and embracing sustainable livingSimple and Delicious Vegan is a vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners.Eat Plants, be happy. Simple and Delicious Vegan makes cooking healthy food that tastes good easy as pie. Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy—getting you cooking—and eating—faster!Learn how to cook plant-based food from an expert. Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant based cookbook, she shares what she's learned so you, too, can reap the benefits.Inside find:Innovative gluten free breakfast, lunch, and dinner ideasDelicious plant-based recipes like banana baked oatmeal, hearty lentil stew, and zucchini browniesHealthy, allergy-friendly foods with recommended ingredient substitutionsAnd much more!If you liked Unbelievably Vegan, Be A Plant-Based Woman Warrior, or The Fiber Fueled Cookbook, you’ll love Simple and Delicious Vegan.Big Book of Sweet Treats: 130 sumptous recipes for indulging in all things sweet
Par Pippa Cuthbert. 2008
Give in to temptation with 130 indulgent recipes for cakes, cookies, ice cream, and more—includes mouthwatering photographs! What sweet…
tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat for family and friends, The Big Book of Sweet Treats will help you create the delicious dessert of your dreams. This delightful assortment contains recipes for cookies, cakes, pancakes, ice creams, and lots more. From scrumptious small sweet bites to larger cakes and desserts, there&’s something for everyone&’s taste no matter the occasion. Fully illustrated, the book also includes a helpful introduction on how to get started, covering the essential items and equipment.Settle in with nightcaps from around the world—includes thirty-five recipes for relaxing your mind and enjoying sheer drinking pleasure. Here is…
the ideal companion to choosing and enjoying that perfect last drink of the day. More than just a guide to enjoying brandy, cognac and port, this ebook covers the full range of after-dinner drinks, including dessert wines, Madeira, whisky, bourbon, Armagnac, Calvados, rum, marc, grappa, eaux de vie and other liqueurs, as well as Irish coffees and after-dinner cocktails. These drinks take many forms, according to local custom or family tradition. In Scotland it may consist of a sip of well-aged single malt whisky, while the traditional after-dinner drink in England is an old port. The French appreciate a bedtime balloon glass of good Cognac and South Africans enjoy a fine pot-still brandy, or a sweet jerepigo. In each case the drink is designed to help you digest your meal and relax your mind in preparation for a good night&’s sleep. No wonder it&’s sometimes referred to as a nightcap. In addition to recipes, sections include information on how to serve, how much to serve, the right glass, accompaniments, and timing.The Apprentice: My Life in the Kitchen
Par Jacques Pépin. 2003
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: &“A…
delicious book…a joy.&”—The New York Times Book Review In this memoir, the man Julia Child called &“the best chef in America&” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation&’s tastes in the bargain. We see Jacques as a homesick six-year-old in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France&’s most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door. When he comes to America, Jacques falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, he proves to be a master of the American art of reinvention: earning a graduate degree from Columbia, turning down a job as John F. Kennedy's chef to work at Howard Johnson&’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Also included are approximately forty favorite recipes created in the course of his career, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans. &“Fascinating.&”—The Washington Post &“Beguiling.&”—The New Yorker &“As lively and personable as Pepin himself.&”—The Boston GlobeAlan Dunn's Creative Cakes
Par Alan Dunn. 2012
Craft elegant designs and extraordinary sugar flowers to make cakes fit for the most special of occasions! Cake decoration…
is an art that can turn your everyday baking into a beautiful display of skill and creativity. With the right instruction anyone can learn how to create marvelous designs with fun, quick, and innovative techniques. Alan Dunn&’s Creative Cakes covers a variety of cake decorating methods, ranging from more elaborate designs to several simple and straightforward ideas that can be followed by the amateur cake decorator with ease. The featured concepts are suitable for a variety of occasions, including wedding, engagement, anniversary, and birthday cakes—and a special section guides the reader through simple step-by-step instructions for stylish flower decorations and stunning floral sprays. If you are looking for the most inspired and innovative cake decoration ideas, this book will exceed your expectations.Brunch: Over 80 delicious recipes, from super healthy to indulgent treats
Par Joy Skipper. 2007
Whatever your reasons for brunching, this cookbook covers all your options—from hangover-curing Chorizo-Stuffed Tortillas to healthy fruit smoothies. Brunch…
is a meal that combines both breakfast and lunch, eaten around midday or late in the morning, on lazy days off. Brunch is an incredibly versatile meal. This book includes chapters on Breads and Pastries, Cereal, Eggs, Fruit, Meat, Fish, Vegetarian and Drinks. With over eighty sumptuous recipes for traditional savoury and sweet brunches, this book will provide the perfect start to the day. Pour yourself a Bloody Mary and whip up: Swiss Yoghurt-Soaked Muesli Raspberry and Banana Muffins Danish Open Sandwich Mushroom Crostini Mexican Scrambled Eggs Spicy Sausage Patties Challah French Toast with Berries Parmesan Crusted Asparagus and Poached Egg And much more