Résultats de recherche de titre
Articles 161 à 180 sur 1671
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
Par Lois Ellen Frank. 2023
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile,…
tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world&’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability. A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The &“Magic 8&” ingredients share the page—and plate—to create recipes that will transform your world.Pasta Every Day: Make It, Shape It, Sauce It, Eat It
Par Meryl Feinstein. 2023
Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times "A Masterpiece" — Vice From…
doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it&’s well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift. In Pasta Every Day, Meryl Feinstein has created the world&’s easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level—including the dry stuff from a box. Combinations include: Winter Squash & Brown Butter Ravioli Cavatelli with Fiery Calabrian Chili Sauce Ricotta Gnocchi with Citrus & Pistachio Pesto Tagliatelle with "Casual Bolognese" Caramelle with Golden Saffron Sauce, and more With plenty of modern takes on Italian classics, plus gluten free, vegetarian, and vegan options, this is pasta for today. Or every day.Sam's Eats: Let's Do Some Cooking
Par Sam Way. 2023
Loved by more than 13 million followers for his recipe videos, Sam Way is your go-to guide to make deliciously…
simple gourmet-level food for every occasion. From a beautifully executed brunch to a quick mid-week dinner, the perfect sharing platters to an indulgent all-out feast with family and friends, this book is packed with delicious new recipes that celebrate bold flavors and fresh, seasonal produce, plus plenty of tips and hacks for quick fixes at home. With each chapter framed around one of Sam&’s signature &‘make from scratch&’ dishes, you&’ll find recipes for: PB&J Brioche French Toast Ultimate Mac and Cheese Gnocchi Carbonara Pork Ribs with Cucumber Slaw Korean Fried Popcorn Chicken Chicory, Blue Cheese & Grapefruit Salad Strawberry Cheesecake Ice Cream and more! This is restaurant-quality food made accessible and easy. Whether you love to host friends, want to impress on your next date night, or you&’re simply looking for new ways to use up the spare ingredients in your cupboards, Sam&’s Eats is your perfect kitchen companion. So, what are you waiting for? Let&’s do some cooking!Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers
Par Tiffani Thiessen. 2023
Stretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of this smart…
guide to everyday cooking. Leftovers can be so much more than the sum of their parts. Yesterday&’s dinner, last week&’s baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidays—they&’re a leftovers goldmine! Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound—those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!) These are the dishes that we need right now—and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else we need to take care of ourselves and our families with food that tastes good.The Beginner's KetoDiet Cookbook
Par Martina Slajerova. 2018
“It’s a fantastic resource for beginner keto-eaters, but I would argue it’s the perfect companion for long-time keto-eaters, too!” —Hello…
Glow.coThe transition to a keto diet can be difficult, but this “induction” phase doesn’t have to be! Best-selling author of The KetoDiet Cookbook, Martina Slajerova, explains the first tricky few weeks as your metabolism readjusts to burning fat rather than carbs.The ketogenic diet has become the go-to healthy diet for losing weight, managing diabetes, and possibly preventing and managing conditions such as neurodegenerative diseases and cancer. Every recipe in The Beginner’s KetoDiet Cookbook is designed to meet the special nutrient requirements of the induction phase. Just some of the dishes you’ll be enjoying include:Breakfast Chili ·Anti-Inflammatory Egg Drop Soup ·Ricotta & Pepper Mini-Tarts ·Avocado Power Balls ·Salmon Ramen ·Dulce de Leche Fudge ·Chocolate Electrolyte SmoothiesFrom quick “keto-flu” remedies and curbing cravings, to avoiding pitfalls like incorrect macronutrient balances and “zero-carb” approaches, The Beginner’s KetoDiet Cookbook puts you on the right path to lose weight, get healthy, and enjoy all the benefits of the ketogenic diet for the long-termOut of Body Experiences: How to Have Them and What to Expect
Par Robert Peterson. 2013
Broaden your horizons by learning astral projection and experiencing its profoundly positive impact on your thoughts about life, death, and…
spirituality.Throughout history, people have reported spiritual experiences that we now identify as out-of-body experiences or OBEs. In recent times, modern researchers like Robert Monroe have pioneered the scientific study and practice of OBEs. Increasingly, people are remembering spontaneous OBEs, especially from early childhood. Also, OBEs are a typical feature of near-death experiences and have been described as beautiful, painless, and ecstatic.This is the comprehensive manual for inducing out of body experiences and managing the experience. Peterson not only explores the stages of his own development, but also concludes each chapter with a specific exercise that takes you to the next level.From wiggling out of your body for the first time (the author did a back flip his first time) to traveling through other realms and dealing with your “encounters,” this is one of the most practical, step-by-step guides to OBEs available. He clearly demonstrates how this consciousness-expanding experience is accessible to anyone willing to make the leap into the great beyond.This is the ultimate manual on how to leave home alone . . .“This book and the pressure cooker will become ‘must-haves’ in the kitchen of any smart cook who wants gourmet meals…
in half the time.” —Diane Phillips, author of The Ultimate Rotisserie Cookbook and The Soup Mix GourmetThe Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes in a matter of minutes. Make these fantastic recipes and more in a fraction of the usual time! ·Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes) ·Mediterranean Lamb and Green Bean Stew (23 minutes) ·Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes) ·Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes) ·Pork and Clams Portuguese Style (15 minutes) ·Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes) ·Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes) ·Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)“Thanks to Victoria Wise I have learned every secret I always wanted to know when cooking with a pressure cooker.” —Teresa Barrenechea, author of The Basque Table“Anyone committed to serving nontraditional foods fast and easy will find new ideas aplenty here.” —Booklist“Provides dozens of recipes for today’s “100% Safe” pressure cookers, from streamlined versions of pot roast to more contemporary, elegant dishes.” —Library JournalSalad Days: Recipes for Delicious Organic Salads and Dressings for Every Season
Par Pam Powell. 2011
From the creator of Salad Girl Organic Salad Dressings, a collection of recipes for creating salads and dressings using organic,…
locally grown ingredients.Savor fresh, artisan salads throughout the year with Pam Powell, creator of delicious Salad Girl Organic Salad Dressings. With a focus on organic greens, cheeses, nuts, and fruits from local sources, these creative salads not only burst with flavor, they are good for you. Recipes include Pea Sprout and Strawberry Salad with Strawberry Rhubarb Vinaigrette; Fresh Fig and Mesclun Salad with Sweet Honey Vinaigrette; Kale, Sausage, and Warm Potato Salad with Maple and Hickory-Smoked Bacon Dressing; Moroccan Couscous and Chicken Salad with Curried Orange and Fig Vinaigrette and many more. Sixty color photos, colorful illustrations, a salad basics chapter, and a resource guide complete this fantastic collection of salad and dressing recipes.The Ghost Studies: New Perspectives on the Origins of Paranormal Experiences
Par Brandon Massullo. 2017
“A genuine attempt by someone who is a trained clinical therapist and parapsychologist to scientifically evaluate reported experiences of the…
paranormal.” —Magonia ReviewYou’ve just laid down for the night when suddenly doors slam and the curtains shift. The lights begin to flicker and a white mist forms in front of you. You shut your eyes and keep muttering, “ghosts aren’t real.” But then you open your eyes and realize that “harmless” mist has shifted into the form of a man, staring intensely at you, as he floats above your bed.What causes ghostly experiences?Are ghosts real?Why do certain people report numerous ghostly encounters and others none?For centuries these questions have intrigued, puzzled, and bedeviled science, skeptics, and even believers. Based on cutting-edge research and new theories, The Ghost Studies provides insight into some of life’s greatest mysteries.This fascinating book is far more than a compilation of ghost stories. The Ghost Studies provides scientific explanations for paranormal occurrences, including:New and exciting scientific theories that explain apparitions, hauntings, and communications from the dead.The latest research on the role of energy and electricity in hauntings.The role that emotions, bioenergetics, and the environment play in supernatural phenomena.New research into why some individuals are more prone to ghostly encounters.“I highly recommend this book to anyone who wants to expand their knowledge of the paranormal . . . This book is well written and opens the doors for countless areas of study and discussion and it is one that you will find yourself going back to again and again.” —Association of Paranormal StudyThe Tree of Life: A Study in Magic
Par Israel Regardie. 2000
An introduction to ceremonial magic and Qabalah by the man believed to be the last living Adept of the Hermetic…
Order of the Golden Dawn.The Tree of Life, written by the occultist and ceremonial magician Israel Regardie, is the most comprehensive introduction available to the Golden Dawn system of initiation, a movement that greatly influenced modern esoteric traditions. It also serves as an ideal introduction to the numerous complex and obscure mystical writings of Aleister Crowley, whom the author served for a time as a personal secretary, and includes practical exercises for developing the will and the imagination.Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes
Par Rose Cheung, Genevieve Wong. 2021
Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining…
the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo. Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives. They made broths to help their bodies adapt to the seasons, and now, for the first time, they&’re translating these traditional recipes—all of which have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor, researcher, and professor—into English.Healing Herbal Soups provides a complete herbal encyclopedia and more than fifty tasty recipes—with full-color photographs—that mix herbs with meat and vegetables to create healing broths. These easy-to-follow recipes are here for you whenever you feel unwell, or if you&’re just looking to add healthy soups to your weekly meal rotation. Armed with an introduction to TCM and special sections on tea, ginger, and ginseng, as well, at last, you can feel less dependent on Western concoctions of drugs and chemicals, and start using traditional Chinese herbs right in the comfort of your own home.Brain Trust: The Hidden Connection Between Mad Cow and Misdiagnosed Alzheimer's Disease
Par Colm A. Kelleher. 2004
When the cattle-borne sickness known as Mad Cow Disease first appeared in America in 2003, authorities were quick to assure…
the nation that the outbreak was isolated, quarantined, and posed absolutely no danger to the general public. What we were not told was that the origins of the sickness may already have been here and suspected for a quarter of a century. This illuminating exposé of the threat to our nation's health reveals for the first time how Mad Cow Disease (a.k.a. Bovine Spongiform Encephalopathy) has jumped species, infecting humans in the form of Creutzfeldt-Jakob Disease (CJD), and may be hidden in the enormous increase in the number of Alzheimer's cases since 1979. Detailing the history and biology of Mad Cow Disease, Brain Trust discloses how an investigation into the mysterious deaths in a group of cannibals in a remote part of the world evolved into a research program in the United States that may have had unforeseen and frightening consequences. The shocking questions examined include: Have millions of Americans already been exposed to the prions known to cause Mad Cow Disease through years of eating tainted beef? Does the epidemic of prion disease spreading like wildfire through the nation's deer and elk pose a threat to hunters and venison eaters? Are the cattle mutilations discovered in the last 30 years part of a covert, illegal sampling program designed to learn how far the deadly prions have spread throughout the nation's livestock and beef products? Exposing the devastating truth about Mad Cow Disease and a new theory of the possible consequences of a little-known government research program and the potential national health catastrophe that may be the result, Brain Trust inoculates Americans with an effective cure: the truth.The Power of Silence
Par Carlos Castaneda. 1987
Carlos Castaneda takes the reader into the very heart of sorcery, challenging both imagination and reason, shaking the very foundations…
of our belief in what is "natural" and "logical."The Power of Silence is Castaneda's most astonishing book to date—a brilliant flash of knowledge that illuminates the far reaches of the human mind. Through don Juan's mesmerizing stories, the true meaning of sorcery and magic is finally revealed. Honed in the desert of Sonora, the visions of don Juan give us the vital secrets of belief and self-realization that are transcendental and valid for us all. It is Castaneda's unique genius to show us that all wisdom, strength, and power lie within ourselves—unleashed with marvelous energy and imaginative force in the teachings of don Juan—and in the writings of his famous pupil, Carlos CastanedaThough our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table…
and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't ashamed of either, and we're always delighted with the prospect of company: someone to feed and make laugh, to listen to our hundred thousand stories of food and family and our long American past. Crackers, rednecks, hillbillies, and country boys have long been the brunt of many jokes, yet this old Southern culture is a rich and vibrant part of Amer-ican history. In The Cracker Kitchen, Janis Owens traces the root of the word Cracker back to its origins in Shakespeare's Elizabethan England -- when it meant braggart or big shot -- through its proliferation in America, where it became a derogatory term to describe poor and working-class Southerners. This compelling anthropological exploration peels back the historic misconceptions connected with the word to reveal a breed of proud, fiercely independent Americans with a deep love of their families, their country, their stories, and, most important, their food. With 150 recipes from over twenty different seasonal menus, The Cracker Kitchen offers a full year's worth of eating and rejoicing: from spring's Easter Dinner -- which includes recipes for Easter Ham, Green Bean Bundles, and, of course, Cracklin' Cornbread -- to summer's Fish Frys, fall's Tailgate Parties, and winter's In Celebration of Soul, honoring Martin Luther King, Jr. Recounted in Owens's delightful and hilarious voice, the family legends accompanying each of these menus leap off the page. We meet Uncle Kelly, the Prince of the Funny Funeral Story, who has family and friends howling with laughter at otherwise solemn occasions. We spend a morning with Janis and her friends at a Christmas Cookie Brunch as they bake delectable gifts for everyone on their holiday lists. And Janis's own father donates his famous fundamentalist biscuit recipe; truly a foretaste of glory divine. The Cracker Kitchen is a charming, irresistible celebration of family, storytelling, and good old-fashioned eating sure to appeal to anyone with an appreciation of Americana.Old Souls: Compelling Evidence from Children Who Remember Past Lives
Par Tom Shroder. 2001
A riveting firsthand account of one man’s mission to investigate and document some of the most astonishing phenomena of our…
time—children who speak of past life memory and reincarnation.All across the globe, small children spontaneously speak of previous lives, beg to be taken “home,” pine for mothers and husbands and mistresses from another life, and know things that there seems to be no normal way for them to know. From the moment these children can talk, they speak of people and events from the past—not vague stories of centuries ago, but details of specific, identifiable individuals who may have died just months, weeks, or even hours before the birth of the child in question.For thirty-seven years, Dr. Ian Stevenson has traveled the world from Lebanon to suburban Virginia investigating and documenting more than two thousand of these past life memory cases. Now, his essentially unknown work is being brought to the mainstream by Tom Shroder, the first journalist to have the privilege of accompanying Dr. Stevenson in his fieldwork. Shroder follows Stevenson into the lives of children and families touched by this phenomenon, changing from skeptic to believer as he comes face-to-face with concrete evidence he cannot discount in this spellbinding and true story.Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking
Par George Graham. 2020
Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home…
New Orleans, in more than 100 easy-to-use recipes. George Graham—a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger—is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer. He brings all these talents alive in Fresh from Louisiana, his second cookbook, following on the heels of his masterful Acadiana Table. George makes Louisiana cooking not just easy for home cooks to learn, but fun and interesting, too. The recipes range from George's pitch-perfect versions of classic Louisiana dishes to imaginative, brand-new ideas that use the signature flavors of the region's cuisines in utterly new ways. You can start a glorious Louisiana meal with a Corn and Crab Bisque, a Crawfish Boil Chowder, or Mini Bell Peppers Stuffed with Crabmeat. For a main course, why not try a Pork Roast with Apple Pan Gravy, Crisp Chicken Thighs with Creole Jasmine Rice, or a Gulf Shrimp Pasta Primavera? There are lots of desserts, too, like Praline Pumpkin Pie, Macadamia Nut Ice Cream Sandwich, and Sweet Potato Pie Brûlée, plus sides, sandwiches, cooling drinks, and breakfast and brunch fare. For soul-satisfying everyday dinners with family to amazing weekend feasts with friends, this beautiful book—with more than 100 color photos—brings the intriguing and delicious flavors of Louisiana home, wherever you might live.Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices
Par Lindsay Herman. 2015
You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and…
spices—from angelica to woodruff, allspice to vanilla.Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to beebalm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses. This is a must-have for anyone’s cookbook library.300 quick, easy, and cheap recipes! College life is busy. While the dining hall or takeout can be convenient, these…
shortcuts can take a toll on your maxed-out bank account, not to mention your waistline. The Quick and Easy College Cookbook will help you create delicious and healthy recipes in a flash! With low-cost ingredients that still have high nutritional value, you're sure to love cooking up these recipes. The best part? No experience or fully equipped kitchen required! You'll find 300 recipes that range from hearty breakfasts to healthy study-session snacks to fuel an all-nighter. Even first-time cooks will succeed, with the help of a glossary of cooking terms and checklists of essential kitchen equipment and pantry staples. With hundreds of student favorites, like Huevos Rancheros, Korean Spicy Pork Tacos, and Peanut Butter Cups, this cookbook is required reading for any student who likes healthy home cooking.From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who…
has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:ChouquettesSoupe VichyssoiseSalade LyonnaiseCoq au VinSteak TartarePommes DauphinesMadeleinesProfiteroles au ChocolatFrench cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.The DIY Pantry: 30 Minutes to Healthy, Homemade Food
Par Kresha Faber. 2014
All-natural pantry staples for just pennies a serving!With The DIY Pantry, you can break free from processed foods and learn…
to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. From artisan breads and aromatic seasonings to irresistible treats like Black-and-White Sandwich Cookies and Peppermint Patties, this book shows you how to stock your pantry with all the ingredients you need to make your favorite meals for the entire week. Best of all, each flavorful recipe can be completed in fewer than 30 minutes, making them perfect for anyone looking to add more wholesome dishes to their repertoire.Filled with more than 150 natural, budget-friendly recipes as well as tips for storing your food, The DIY Pantry shows you that creating nutritious, homemade meals doesn't have to be costly or hard work.