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The Complete Vegan Kitchen insludes:more than 300 mouth-watering recipesa helpful introduction about eating vegan16 pages of beautiful full-color photographs"Overall this…
is one of the best vegan cookbooks I have read." ?Famousveggie.com"Vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods?the most nutritious, appealing, and tasty?that nature has to offer. . . . A well-crafted vegan plate offers a festival of flavors, textures, and colors that makes every meal an aesthetic celebration." ?Jannequin Bennett"The Complete Vegan Kitchen is a most informative, upbeat, and useful vegan cookbook. Jannequin Bennett's talents as a chef shine through every recipe, from comfort foods to adventurous culinary creations. The powerful nutrition information in the first forty pages alone is worth the price of the book!" ?Neal D. Bernard, M.D., president, Physicians Committee for Responsible Medicine"The Complete Vegan Kitchen is extraordinary. It's appropriate that Carl Lewis introduced this cookbook because the recipes deserve a gold medal!" ?Eric Marcus, author, Vegan: The New Ethics of EatingSimply Suppers
Par Jennifer Chandler. 2010
We're all faced with the same question every evening: What's for supper? Jennifer Chandler's newest recipe collection is full of delicious answers.Chef…
and author Jennifer Chandler shares her culinary experience with readers, equipping you with the know-how you need to serve these memorable meals. This beautifully photographed cookbook is filled with entree, side dish, and dessert ideas that are easy enough for a Tuesday night meal and impressive enough for special occasions.In Simply Suppers, Chandler provides easy-to-follow recipes including:Braised Short RibsRoast Chicken with Pan GravyCrawfish EtouffeeBeef BourguignonPeach CobblerYou'll discover the essentials of a well-stocked kitchen and simple strategies for streamlining the cooking process. Simply Suppers features every successful home cook's secret: a selection of tried and true recipes that come together in a snap.Get ready to transform your kitchen into a workspace where you'll enjoy whipping up satisfying suppers for the people you love the most.Simply Suppers is your guidebook for putting comforting favorites on the table without a big hassle.The Can't Cook Book: Recipes for the Absolutely Terrified!
Par Jessica Seinfeld. 2013
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes…
that will transform even the most kitchen-phobic &“Can&’t Cooks&” into &“Can Cooks.&”Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.Cooking with Love: Comfort Food that Hugs You
Par Carla Hall. 2012
Former cohost of The Chew and a Top Chef: All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic…
recipes for twists on classic comfort food.Carla Hall first won the hearts of fans nationwide on Bravo&’s Top Chef, then won Fan Favorite on Top Chef: All-Stars. In Cooking With Love, she serves up more than 100 fantastic recipes for food that hugs you. With her signature tasty twists on tried-and-true classics, comfort food never tasted so good! From down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger Soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny&’s unforgettably luscious five-flavor pound cake, Carla&’s flavorful recipes are so deeply satisfying, they&’ll become family favorites in your kitchen. For Carla, the only way to make truly comforting food is to cook it from the heart, and in Cooking with Love, she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs.More of America's Most Wanted Recipes (America's Most Wanted Recipes Series)
Par Ron Douglas. 2010
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or…
less!In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys
Par Ken Beck, Jim Clark. 2000
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound…
stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook!The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone.In The All-American Cowboy Cookbook, you&’ll find delicious recipes including:John Wayne&’s Famous GritsJames Arness&’ Gunsmokin&’ ChiliClint Eastwood&’s Western SpaghettiRoy Rogers&’ Chicken and DumplingsJames Garner&’s Chilies RellenosWalter Brennan&’s Clam ChowderGene Autry&’s Peanut Butter PieInside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck.Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars.Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some…
of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it all off with shoofly pie or the Famous Dutch Kitchen's signature Atomic Banana Split. Pennsylvania Dutch Country is a land of rolling farmlands dotted with one-room schoolhouses where you will encounter horse-drawn buggies, beautiful quilts, and industrious "Plain People." The Famous Dutch Kitchen Restaurant is the seventh restaurant to be chosen by authors Jane and Michael Stern for their Roadfood cookbook series which celebrates the finest regional restaurants in the United States. It includes an 8-page color insert.Previous Roadfood cookbooks include:Blue Willow Inn Cookbook-1-55853-991-3El Charo Cookbook-1-55853-992-1Durgin Park Cookbook-1-4016-0028-X Harry Carey's Cookbook-1-4016-0095-6Louie's Backyard Cookbook-1-4016-0038-7Carbone's Cookbook-1-4016-0122-7Angels: True Stories
Par Robert J. Morgan. 2011
Yes, angels are real. They are not the product of your imagination. &“If we had open spiritual eyes we would see not only…
a world filled with evil spirits and powers—but also powerful angels with drawn swords, set for our defense.&”—Billy GrahamDr. Graham lifts the veil between the visible and the invisible world to give us an eye-opening account of these behind-the-scenes agents. This best-selling classic records the experiences of Dr. Graham and others who are convinced that at moments of special need they have been attended by angels. With keen insight and conviction, Dr. Graham affirms that:God's invisible hosts are better organized than any of the armies of man—or Satan.Angels "think, feel, will, and display emotions."Angels guide, comfort, and provide for people in the midst of suffering and persecution.At death, the faithful will be ushered by angels into the presence of God.The Red Hat Society Cookbook
Par The Red Hat Society. 2006
This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear…
silly hats, enjoy each other's company, and eat dessert first."Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. This cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes.Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world.In The Red Hat Society Cookbook, you&’ll find recipes including:Cantaloupe Chiffon PieIce Cream Crunch TorteCookie Dough Cream Cheese PuffsStrawberry Yaya CakePopcorn Candy CakeTheir compilation has the feel of an enormous community cookbook, with the same lack of focus, mixed bag of recipes, and overriding spirit of goodwill.The Loving Kitchen is a collection of comforting recipes straight from the kitchen of popular food blogger LeAnn Rice.You know the…
feeling you get when you&’re an overnight guest in someone&’s home and awaken to a hot breakfast? Or when a coworker brings in a pan of her famous brownies to celebrate your recent promotion? Doesn&’t it feel great when dinner at the neighbors&’ house includes multiple courses and conversation that lingers beyond dessert?LeAnn Rice has a heart for welcoming the neighbor, nurturing the family, and feeding the community. To her, cooking is so much more than food but instead about inviting others to share your table.For many of us, these are the moments in which we feel most loved. That&’s the idea behind The Loving Kitchen. It is an invitation for you to pull up a chair at LeAnn&’s table.In The Loving Kitchen, you&’ll find scrumptious recipes including: Pumpkin Spice PancakesAlmond Coconut Granola and yogurtHot Sausage and Spinach DipGrilled Chicken and Berry SaladStuffed Pork Tenderloin with Orange Cranberry Glaze and more! The Loving Kitchen is filled with meal ideas that are perfect to celebrate any milestone. It also features seasonal dishes and recipes you can serve on holidays and other special occasions.LeAnn&’s sunny narrative and ideas for bringing people together will remind you that the best meal you&’ll ever cook is the one you prepare as an act of love.The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
Par Chris Chamberlain. 2012
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story…
that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region&’s best restaurants.Swing down to the Gulf Coast and wade into a chef&’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you&’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren&’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South&’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South&’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason&’s Grill, Baton Rouge, LARoasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TNCountry Ham Fritters from Proof on Main, Louisville, KYBlue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SCApricot Fried Pies from Penguin Ed&’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You&’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more…
than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.Celebrate the joy of baking together with this unique family cookbook. Written by the bestselling author of Bread Baking for…
Beginners, who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let&’s Bake Bread! is filled with foolproof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?Take Back the Magic: Conversations with the Unseen World
Par Perdita Finn. 2023
Renowned spiritual teacher and co-founder of The Way of the Rose Perdita Finn teaches the art and healing power of…
connecting with the dead, as she guides readers through the magical process of conversing with the unseen world."Finn weaves a spellbinding meditation . . . an affecting ode to the power of the unseen." —Publisher's Weekly What if you could live in a world where the guidance of those who were gone was available, right at your very fingertips? It's possible, if we are open to it. Anyone can reclaim the forgotten guidance of the dead, and anyone can return to the realm of magic and miracles. In Take Back the Magic: Conversations with the Unseen World, author, spiritual teacher, and co-founder of The Way of the Rose Perdita Finn reveals that life is beginningless, love is endless, and those who have passed don&’t truly go anywhere when they die. Weaving together memoir, history, and a non-denominational spirituality based in ecology, Finn invites readers to live the experience that the stories of our lives are much older, bigger, and more merciful than we have been led to believe.Take Back the Magic takes the reader on a journey of healing, possibility, and love, as the story of how Finn healed her relationship with her bitter, patriarchal father long after his death unfolds over the course of thirteen moving chapters. Along the way, readers will learn how they, too, can reconnect with the generous guidance of the soul&’s long story through deep time, recovering their lost relationships with their ancestors and the Earth itself. Throughout, Finn shares guidance, tips, and practical advice that will aid readers in forging their own relationships with those who have passed, as she invites every reader to reconnect with their own inner knowing and to call forth magic from the most ancient parts of humanity. An inspiring invitation to healing in this life, and to experience that we are never alone, Take Back the Magic shows that the whole world is simply souls reaching out to and finding each other—and no one is ever truly lost to us, if we allow ourselves to begin our own conversations with the unseen world.Bountiful Cooking: Wholesome Everyday Meals to Nourish You and Your Family
Par Agatha Achindu. 2023
Nourish the whole family and promote long-term wellness with 100 nutrient-dense and beautifully photographed recipes from nutritionist and beloved home…
chef, Agatha Achindu.I want you to close your eyes as you hold this book in your hands and understand that it is yours to create magic, to reinvent yourself in the kitchen in ways you never thought possible. It doesn&’t matter if you weren&’t raised in a home with skilled cooks or entrenched in healthy food traditions as I was. It doesn&’t matter if you have no culinary experience at all. I am sharing my kitchen, my mami&’s kitchen, my grandma&’s bare-bones, gadget-free kitchen that produced the healthiest, most mouthwatering meals. This book you are holding—full of recipes, knowledge, life stories, and tips I share with my own family and clients—is an extension of who I am. I hope it helps and brings you joy, too.--from the Introduction When Agatha Achindu came to the US from Cameroon, West Africa, for university, she didn&’t know what to make of the aisles and aisles of canned foods in the grocery store. She started making meals with fresh ingredients for her roommate; after her first community dinner for fifty fellow students, word spread. Fast-forward thirty years: What started as small dinners and workshops teaching moms how to make nutritious meals blossomed into a career dedicated to helping families live life unprocessed, and eat flavorful, nutrient‑dense foods that can help prevent chronic disease and other food-related health concerns. No matter what Agatha does, her dishes are always based on one fundamental principle she learned from her mami: You are what you eat. Throughout her career, she has shared this ethos: for each and every person--no matter their age, background, or locale--to grow and thrive without the daily aggravation and hardship (and expense!) of preventable chronic diseases. Agatha has been on an unrelenting mission to make families and communities healthier, to live a life that is bursting with vibrant energy, age gracefully and in good health. It is never too late to start eating food that will nourish our body, mind and soul. Bountiful Cooking celebrates these matrilineal culinary philosophies with 100 recipes packed with life-giving nutrients. Not only are these recipes healthy, but with global flavors, they also serve as cultural nutrition for the whole family. Agatha&’s recipes will make you fall in love with food--and recognize that food, a sacred source of life and feeding, is the highest expression of love.Enchanted Cross-Stitch: 34 Mystical Patterns for the Modern Stitch Witch
Par Grace Isobel. 2023
Put the craft in witchcraft and infuse some magic into your stitching with this beautiful book of original cross-stitch patterns featuring…
crystals, tarot, astrology, and more. The world of magic offers us a way to find patterns and meaning in the mysteries of the everyday, whether that means mapping the movement of the stars and planets onto our lives through astrology or focusing our thoughts and intentions with the symbolism of crystals and candles. And cross-stitch is an embroidery art that's accessible, orderly, and easy to learn: With a little practice, anyone can bring the patterns to life. In this all-new collection of 34 patterns by Grace Isobel, the creator of Innocent Bones Cross-Stitch, you'll find playful, mysterious, and bewitching imagery rendered in Grace's signature lush color palettes. The book also contains step-by-step cross-stitch instructions and plenty of tips and tricks to empower you with everything you need to get started, whether you're a seasoned pro or a baby stitch witch.Enchanted Foraging: Wildcrafting for Herbal Remedies, Rituals, and a Magical Life
Par Ebony Gheorghe. 2023
Embark on your foraging journey and cultivate a more meaningful, magical relationship with nature. No matter where you live, natural…
resources are all around you. These pieces of nature hold inherent properties—and inherent magic—that could be useful to you, and they are often hiding in plain sight. In this book, divided into chapters by season, you'll find: Tips for foraging correctly, mindfully, and sustainably Instructions for teas, balms, decoctions, and other herbal remedies made out of foraged ingredients and materials Wildcrafts for rituals that usher in the new season, inspired by mystical folk practices around the world And more! With practical advice for novice foragers and sidebars on how different cultures have connected with the greatest mystic of all, Mother Earth, Enchanted Foraging explores plants and their various uses not just for consumption but for their intrinsic value. Readers will come away with a more complete knowledge of, and appreciation for, the world that lies just beyond their doors--its abundance, hidden applications, and how it makes enchanted beings of us all.The Book of Ancestors: A Guide to Magic, Rituals, and Your Family History
Par Claire Goodchild. 2023
Find spiritual healing and everyday magic in this beautifully mysterious guide to communing with your ancestors. Picking up where The…
Book of Séances left off, artist, author, and witch Claire Goodchild delivers a guide that is truly the first of its kind: The Book of Ancestors, a map for seekers looking to develop a relationship with their ancestors. Through a combination of text and illustration, The Book of Ancestors explores the history of traditional genealogy topics, such as &“how to research and build a family tree&” and &“the history of cemeteries.&” Alongside these practical measures, Claire provides rituals, spells, and crafts from her own personal practice, drawing on the British and Slavic traditions of her heritage, alongside contributions from fellow witches including Codi Popovich and Marjorie from The Punk Priestess for a broader, more enriched lens. As the text progresses, Claire guides her readers through the creation their own &“Book of Ancestors,&” a family grimoire of sorts, blending together their own ancestral legacies with witchcraft that can be passed down to future family. Visually, The Book of Ancestors pairs with The Book of Seances, containing witchy, esoteric, and funerary images in a Victorian style with lots of floral embellishments and classic colors. Whether a seasoned witch, or a newcomer to the spirit world, readers will walk away from The Book of Ancestors feeling empowered to perform their own rituals and spells, research family history, and form a lasting relationship with those who came before.LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre
Par Ludovic Lefebvre. 2012
Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and…
foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this “rock star” of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the “pop up” or “touring” restaurant that moves from place to place. The star of the popular cable program, Ludo BitesAmerica, on the Sundance Channel, also offers phenomenal four-star recipes born out of the need to be mobile. Readers who love food, who admire genius, and fans of TV’s Top Chef, Top Chef Masters, and Iron Chef are going to want a taste of LudoBites.Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
Par Judith Barrett. 1999
There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than…
100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible flavor -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain only one gram of fat. Barrett offers soups to be savored for every season. In the fall, Creamy Carrot Soup or Roasted Beet Borscht will delight you. Winter Squash Soup with Thyme or Real Gumbo with Okra and Chicken is sure to take the edge off the cold during the snowy months. Come springtime, there is Vidalia Onion Soup or Arugula Vichyssoise, and to beat the summertime heat, make a batch of Cool Cucumber and Yogurt Soup or Creamy Tomato Bisque with Shallots and Tarragon. You have a veritable calendar full of soup's pleasures at your fingertips. Soups "from the sea," like Mediterranean Fish Stew and New York Red Clam Chowder, will leave a briny tingle on your palate. If it's legumes you crave, try one of the unbeatable bean soups: Lentil and Portobello Mushroom Soup, Miami Black Bean Soup, Lemony Chickpea and Escarole Soup. Or experiment with the variety of international soup recipes that are offered, from Japanese Dashi with Soba and Scallions to Chinese Cabbage Soup with Cellophane Noodles to Italian Minestra of Swiss Chard and Rice.