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Burqa de chair: nouvelles
Par Nelly Arcan. 2011
" Dès son premier roman, Putain (Seuil, 2001), Nelly Arcan na cessé de brasser dans un lyrisme flamboyant quelques thèmes…
obsessionnels, inséparables de sa vie : la dictature de limage, limpossibilité dun rapport innocent à soi-même, le culte vertigineux de la jeunesse, et son envers : la pulsion de mort, qui anime souterrainement les sociétés modernes. Passé le temps du scandale et celui de lémotion, voici donc les derniers échos dune œuvre aussi éblouissante que brève. Burqa de chair : titre terrible, qui agit avec la force dun boomerang en regard de certains débats actuels. On trouvera assemblés ici trois inédits : La robe , Lenfant dans le miroir et La honte . Les deux premiers sont écrits à la première personne, dans ce phrasé tourbillonnant, suffocant, qui était sa marque singulière, celle dun écrivain en danger . Dans le troisième texte, elle décortique avec une inépuisable férocité son expérience humiliante sur un plateau de télévision. " -- 4e de couvThe Utility of Boredom: Baseball Essays
Par Andrew Forbes. 2016
Spitball literary essays on the off-kilter joys, sorrows and wonder of North America’s national pastime. A collection of essays for…
ardent seamheads and casual baseball fans alike, The Utility of Boredom is a book about finding respite and comfort in the order, traditions, and rituals of baseball. It’s a sport that shows us what a human being might be capable of, with extreme dedication—whether we’re eating hot dogs in the stands, waiting out a rain delay in our living rooms, or practising the lost art of catching a stray radio signal from an out-of-market broadcast. From learning about America through ball-diamond visits to the most famous triple play that never happened on Canadian soil, Forbes invites us to witness the adult conversing with the O-Pee-Chee baseball cards of his youth. Tender, insightful, and with the slow heartbreak familiar to anyone who’s cheered on a losing team, The Utility of Boredom tells us a thing or two about the sport, and how a seemingly trivial game might help us make sense of our messy lives.A comprehensive cookbook and guide to the flavors and health benefits of the Mediterranean diet—with one hundred recipes plus regional…
lifestyle tips.The cultures that developed along the Mediterranean Sea have a rich history of health and longevity. By simply following a Mediterranean diet—rich in olive oil, nuts, beans, fish, fruits and vegetables—you can prevent diseases and prolong your life. The Ultimate Mediterranean Diet Cookbook integrates the latest nutritional research with 100 delicious, authentic, easy recipes from across the Mediterranean region.Using the Mediterranean Pyramid as a guide, cuisine expert Amy Riolo gets to the core of the Mediterranean lifestyle, explaining not only what is eaten, but also when and why. Each recipe contains a Mediterranean cultural tip as well as fun facts from the region’s history, legend, and lore.Papi: My Story
Par David Ortiz, Michael Holley. 2017
The Red Sox Hall of Famer and World Series MVP tells the story of his life and career in a…
sports memoir that &“lives up to its &‘no-holds-barred&’ billing&” (Washington Post). David &“Big Papi&” Ortiz is a baseball icon and one of the most popular figures ever to play the game. A star player with the Boston Red Sox for fifteen years, Ortiz helped to win three World Series, bringing back a storied franchise from &“never wins&” to &“always wins.&” As he launched balls into the stands again and again, he helped silence the naysayers while capturing the imaginations of millions of fans. Ortiz made Boston and the Red Sox his home, his place of work, and his legacy. In Papi, Ortiz tells his story in his own words, opening up as never before. The result is a revelatory tale of a storied career—all told by a legendary player with a lot to say at the end of his time in the game. This edition of Papi includes a new afterword. &“Baseball fans of all loyalties will enjoy learning about [Ortiz&’s] unique experiences in and out of the game.&” —Library Journal &“The rise of Ortiz from scrap-heap bench player to Hall of Famer is an unlikely and entertaining story, and engagingly told.&” —Washington PostI Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)
Par Tabitha Brown. 2024
The #1 New York Times bestselling author of Feeding the Soul (Because It’s My Business) presents an inspirational guide for…
encouraging positive changes in your life—one day and one challenge at a time.I did a new thing today!Years ago, Tabitha Brown started a 30-day personal challenge that she called “I Did a New Thing!” The challenge was simple. Every day she would do something she’d never done before. Sometimes it was something small like trying a new food. Other times, she’d step it up a bit and speak to someone she’d never spoken to before. Still other times, she’d do the hard thing—facing a fear that she had, like having that tough conversation with a friend. No matter what it was, the point was that she was going to take a leap of faith and watch God open up a new lane for her.One of the “new things” she tried was a vegan challenge. She’d been struggling with illness for nearly a year and was desperately searching for healing. She challenged herself to eat vegan every day for thirty days, and six years later, her life has never been the same—all because she decided to do a new thing.In I Did a New Thing, Tab shares her own stories and those of others, alongside gentle guidance and encouragement to create these incredible changes for yourself and see what good can come from them. Whether that means having the hard conversation or trying for a promotion or simply wearing something different or doing something kind for someone else, Tab has a plan for you: Try one new thing, every single day, for thirty days. You don’t have to wait until Monday or the beginning of a new month or year to get started. There’s no set time and place or any extra preparation required. All you have to do is show up for yourself. And that can start right now.Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of…
the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Par Kirsten K. Shockey, Christopher Shockey. 2017
The authors of the best-selling Fermented Vegetables are back, and this time they&’ve brought the heat with them. Whet your…
appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za&’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Par Nicki Sizemore. 2019
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker…
recipe repertoire is about to change, with author Nicki Sizemore&’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you&’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar
Par Rosemary Gladstar. 2019
For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire…
cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. Colorful asides, including tribute songs and amusing anecdotes, capture Gladstar&’s passionate desire to pass along the fire cider tradition. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Al Fresco: Inspired Ideas for Outdoor Living
Par Julie Pointer Adams. 2022
An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck…
meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that&’s rare in any other setting.Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary…
wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.You&’ve got this! Good enough is a cookbook, but it&’s as much about the healing process of cooking as it…
is about delicious recipes. It&’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It&’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and releasing the worries about whether what you&’ve made is good enough. It is. A generous mix of essays, stories, and nearly 100 dazzling recipes, Good Enough is a deeply personal cookbook. It's subject is more than Smoky Honey Shrimp Tacos with Spicy Fennel Slaw or Sticky Toffee Cookies; ultimately it's about learning to love and accept yourself, in and out of the kitchen.Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More
Par Joy Howard. 2022
Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There&’s nothing quite like a luscious…
Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in this collection invite year-round eating, new takes on classic dishes like red sauce and tomato soup, along with a mix of fresh ideas ranging from Sweet, Spicy, Smoky Barbecue Sauce, Roasted Tomato Basil Soup with Pumpernickel Croutons, to Caprese Pasta Salad with Salami and Shakshuka with Extra Veg. Home cooks, backyard gardeners, and CSA members overwhelmed with the bounty of the season will find dozens of inspiring ideas for introducing variety into the everyday repertoire of meals. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table—with easy cooking steps, ingredients that are readily available, and delicious recipes. Every recipe is shown in a color photo, making the book easy to browse and use. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Inciting Joy: Essays
Par Ross Gay. 2022
From Ross Gay, the New York Times bestselling author of The Book of Delights, comes an intimate and electrifying collection…
of essays about the joy that comes from connection. &“BRILLIANT.&” —Ada Limón, U.S. poet laureate In these gorgeously written and timely pieces, prizewinning poet and author Gay considers the joy we incite when we care for each other, especially during life&’s inevitable hardships. Throughout Inciting Joy, he explores how we can practice recognizing that connection, and also, crucially, how we can expand it. In &“We Kin,&” Gay thinks about the garden (especially around August, when the zucchini and tomatoes come in) as a laboratory of mutual aid; in &“Share Your Bucket,&” he explores skateboarding&’s reclamation of public spaces; he considers the costs of masculinity in &“Grief Suite&”; and in &“Through My Tears I Saw,&” he recognizes what was healed in caring for his father as he was dying. In an era when divisive voices take up so much airspace, Inciting Joy offers a vital alternative: What might be possible if we turn our attention to what brings us together, to what we love? Taking a clear-eyed look at injustice, political polarization, and the destruction of the natural world, Gay shows us how we might resist, how the study of joy might lead us to a wild, unpredictable, transgressive, and unboundaried solidarity. In fact, it just might help us survive. &“A gift that&’s meant to be shared . . . [This book] inspires us to look beyond the miseries of our era to envision a more welcoming future.&”―The Washington PostUrban Foraging: Find, Gather, and Cook 50 Wild Plants
Par Lisa M. Rose. 2022
Your city is full of wild food, you just need to know where to find it. Take a stroll to…
discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You&’ll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Par Naomi Duguid. 2022
James Beard Award Finalist&“[A] mesmerizing mix of recipes and food history.&”—Publishers Weekly, STARRED REVIEW &“Duguid has a scholar&’s love of…
research, a cook&’s hunger, and a journalist&’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.&” —Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who&’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant &“salt pantry&” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there&’s nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.Cooking alla Giudia: A Celebration of the Jewish Food of Italy
Par Benedetta Jasmine Guetta. 2022
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of…
Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy&’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.The Fabulous Fannie Farmer: Kitchen Scientist and America’s Cook
Par Emma Bland Smith. 2024
Fannie Farmer, America&’s most famous cooking teacher, discovers that precise measurements are a recipe for cooking success in this STEAM…
picture book that includes two of her classic recipes.When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for &“a goodly amount of salt&” or &“a lump of butter&” or &“a suspicion of nutmeg.&” Girls were supposed to use their &“feminine instincts&” in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers, Fannie didn&’t believe in feminine instincts. To her, cooking was a science. She&’d noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned. Students liked Fannie&’s approach so much that she wrote a cookbook. Despite skepticism from publishers, Fannie&’s book was a recipe for success.Written with humor and brought to life with charming illustrations, this book explores the origins of Fannie Farmer&’s quintessentially American cookbook. A cookbook that was beloved because it allowed anyone to make tasty things, with no guessing, no luck—and certainly no feminine instincts—required.The Ukraine
Par Artem Chapeye. 2024
A stunning debut collection of fiction and creative nonfiction— irreverent and unglorified; loving and tender; uncomfortable and inconvenient—by a Ukrainian…
writer currently fighting for his country in Kyiv. Includes the celebrated title story "The Ukraine," which was published in the New Yorker in 2022.The Ukraine is a collection of 26 pieces that deliberately blur the line between nonfiction and fiction, conjuring the essence of a beloved country through its tastes, smells, and sounds, its small towns and big cities, its people and their compassion and indifference, simplicities and complications.In the title story, Chapeye facetiously plays with the English misuse of the article &“the&” in reference to Ukraine, capturing a country as perceived from the outside, by foreigners. That pseudo-kitsch, often historically shallow, and not-quite-real Ukraine resonates because of its highly engaging and brutally candid snapshots of ordinary lives and typical places.In &“One Soul per Home&” an elderly woman laments that the men are dying and the young are leaving for the cities, changing the face of her small town;In &“The Unscrupulous Spirit of the Provinces,&” a couple of unspecified gender get stoned and go to church; and in &“False Premises,&” a man romanticizes his younger years working for a Soviet fishing fleet only to reconstruct his nostalgia in the face of Putin&’s Russia.The Ukraine conveys to readers a place that Chapeye and his countrymen are currently fighting for with their lives. The book features a preface by the author, which he composed on his phone from the front lines.Are you struggling with attention problems, mood swings, food obsession, or depression? Whatever the issue, you have far more control…
than you realize. In Change Your Diet, Change Your Mind, Dr Georgia Ede reveals that the most powerful way to change brain chemistry is with food - because that's where brain chemicals come from in the first place. In this provocative, illuminating guide, Dr Ede explains why nearly everything we think we know about brain-healthy diets is wrong. The truth is that meat is not dangerous, vegan diets are not healthier, and antioxidants are not the answer. Change Your Diet, Change Your Mind will empower you to:- Understand how unscientific research drives fickle news headlines and dietary guidance- Evaluate yourself for signs of insulin resistance - the silent metabolic disease that robs your brain of energy- Improve your mental health with a personalized plan to suit your own food preferences and health goalsDrawing on a wide range of scientific disciplines, including biochemistry, neuroscience, and botany, Dr Ede will ignite your curiosity about the fascinating world of food and its role in nourishing, protecting, and energizing your brain.