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Familia: 125 Foolproof Mexican Recipes to Feed Your People
Par Marcela Valladolid. 2023
Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela ValladolidHola familia!…
This book is what happened when I stopped writing recipes to meet someone else&’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they&’re totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future. These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they&’re going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavor. Dishes include: Birria Quesatacos Chipotle Chilaquiles Plant-Based Enchiladas with "Creamy" Chipotle Salsa Pollo con Papas with Arugula Salsa Verde Café de la Olla Fluffy Pineapple Tamales Mango Upside Down Cake Everyone is invited to this fiesta. No matter who you are or where you come from, you can cook. You&’ve got this. Gracias, familia. A cocinar!Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
Par Chantha Nguon. 2024
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide…
in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. RECIPE: HOW TO CHANGE CLOTH INTO DIAMONDTake a well-fed nine-year-old with a big family and a fancy education. Fold in 2 revolutions, 2 civil wars, and 1 wholesale extermination. Subtract a reliable source of food, life savings, and family members, until all are gone. Shave down childhood dreams for approximately two decades, until only subsistence remains. In Slow Noodles, Chantha Nguon recounts her life as a Cambodian refugee who loses everything and everyone—her home, her family, her country—all but the remembered tastes and aromas of her mother&’s kitchen. She summons the quiet rhythms of 1960s Battambang, her provincial hometown, before the dictator Pol Pot tore her country apart and killed more than a million Cambodians, many of them ethnic Vietnamese like Nguon and her family. Then, as an immigrant in Saigon, Nguon loses her mother, brothers, and sister and eventually flees to a refugee camp in Thailand. For two decades in exile, she survives by cooking in a brothel, serving drinks in a nightclub, making and selling street food, becoming a suture nurse, and weaving silk. Nguon&’s irrepressible spirit and determination come through in this lyrical memoir that includes more than twenty family recipes such as sour chicken-lime soup, green papaya pickles, and pâté de foie, as well as Khmer curries, stir-fries, and handmade bánh canh noodles. Through it all, re-creating the dishes from her childhood becomes an act of resistance, of reclaiming her place in the world, of upholding the values the Khmer Rouge sought to destroy, and of honoring the memory of her beloved mother, whose &“slow noodles&” approach to healing and cooking prioritized time and care over expediency.Slow Noodles is an inspiring testament to the power of food to keep alive a refugee&’s connection to her past and spark hope for a beautiful life.Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
Par Todd Richards, Amy Paige Condon. 2024
Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in…
the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast—from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes—and the people who created them—and how peoples of the West African diaspora shaped and changed American history as we know it today.Including vibrant documentary photography, features throughout highlight interviews with chefs and luminaries, additional notes on ingredients and historical context, and expert chef’s tips. At the heart of the book are Chef Todd’s inspired recipes, including:Peanut and Mustard Greens Soup with Ginger and TomatoHaitian Oxtail with Beef Broth and PiklizGrilled Shrimp Mojo with Black Bean Puree and Toasted RiceGrilled Quail Tacos with Mole PoblanoScallion and Smoked Cheddar Cornbread Fritters with Red Pepper HoneyPeach Cobbler with Butter Pecan Ice CreamBuffalo Style Frog Legs or Chicken Wings with French Onion Ranch Dressing7-Up CakeChicago-Style Beach SpaghettiBBQ Shrimp with Garlicy French Bread and Parsley ButterBeignets with Espresso Powdered SugarFrom page to glorious page, Todd’s deep knowledge and vivid storytelling remind us that cooking and sharing food is a joyous way to connect with history, culture, and each other.Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share
Par Caroline Wright. 2021
After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup…
on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend&’s porches. Caroline&’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story.Soup Club is unlike any other soup book. Caroline&’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include:Catalan Chickpea Stew with SpinachJamaican Pumpkin and Red Pea SoupSplit Pea Soup with Roasted KaleWest African Vegetable StewGrilling with Golic and Hays: Operation BBQ Relief Cookbook
Par Mike Golic, Stan Hays. 2022
Good for the stomach, better for the soul—quality comfort barbecue and side dishes that reflect the character and warmth of…
the national nonprofit Operation BBQ Relief. The 80+ recipes from your favorite sports stars, pitmasters, and chefs combine the worlds through the power of food.Grilling with Golic and Hays: Operation BBQ Relief Cookbook aims to inspire hope and compassion through the stories of overcoming challenges that are present in both the athletic world and the work of Operation BBQ Relief. Armed with a caravan of cooks, mobile pits, kitchens, and volunteers, Operation BBQ Relief delivers support through hot meals in times of need, feeding first responders and communities affected by natural disasters, along with year-round efforts to fight hunger through various programs.Each of the 80+ comforting recipes—from appetizers to ribs, and from seafood to desserts—will include a short biography of each sports star or chef contributor. Gorgeous photography throughout the book showcases recipes such as:Smoked Jalapeño Pimento CheeseLobster Pasta SaladTequila BBQ Spare RibsSouthwest Brisket ChiliChipotle Smoked ChickenSalmon Tacos with Cilantro Lime Slaw and Mango SalsaRum CakeChargrilled Pineapple Piña ColadaBarbecue and sports have connected people and families everywhere, from tailgates to sports watch parties. It is this connection that also drives the heart of Operation BBQ Relief and each community they serve with hope, friendship, and compassion.The Kitchen Directory, and American Housewife (American Antiquarian Cookbook Collection)
Par Antiquarian Collection Cookbook. 2014
The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded…
to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe&’s name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular British cookbook author), she knows the culinary arts as &“practiced by good American cooks.&” Bemoaning the inadequate instructions and limited practical knowledge expressed in other cookbooks, she presents over 350 recipes from the simplest broths to the most delicate cakes and sweetmeats with efficient instructions and practical economy. In addition to her recipe collection, the book includes recipes on cookery for the sick and making perfumes, as well as sections on housewifery and carving that appear to be simply lifted from earlier works. This edition of The Kitchen Directory and American Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.Forest + Home: Cultivating an Herbal Kitchen
Par Spencre McGowan. 2022
Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book…
that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Discover the world of plants through food with cook and certified herbalist, Spencre McGowan, author of Blotto Botany: A Lesson in Healing Cordials and Plant Magic. Organized by season, the recipes are designed to meet the natural movement of time and the world we inhabit. They include:Nettle Pasta with special healing qualitiesRose Petal Lemonade with the benefits of a herbal punchRoasted Asparagus with Chamomile and Ghee to soothe your nervesNo-Bake Peanut Butter–Reishi Cookies incorporates healing mushroomsDandelion Pesto helps get your digestive groove onLemon Balm Mojito for a refreshing way to chill outThrough personal stories and photography, explore the icy mountains of Montana and the wild seashores of Maine and Nantucket. With a focus on simplicity, no dish in this book requires one to be an experienced chef, possess a knowledge of medicinal herbalism, or own expensive kitchen tools.In addition to a foreword by bestselling author Hilarie Burton Morgan, the book includes glossaries of kitchen and medicinal herbs; an exploration of adaptogenic herbs and edible flowers; and information on sourcing, growing, drying, and storing your own herbs. Forest + Home is a love letter to our environment, encouraging us to reflect on the things we feel when we are connected to nature and the things we take home with us.The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey
Par David Haskell, Colin Spoelman. 2013
The whiskey companion from Brooklyn’s premier craft distillery—with a how-to guide to home distilling, history, recipes, and more.A new generation…
of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection.Whether they&’re throwing ostentatious soirées or Valium-fueled tantrums, entertaining a crowd (and sometimes just Stevie) is what the Roses do…
best! Let their sagacious advice and biting wit wash over you with Fold In The Cheese: An Unofficial Guide to Splendiferous Entertaining for Fans of Schitt's Creek. Recipes like &“Cardamom Rose Cocktail&”, &“Johnny&’s Hundred-Dollar Sliders&”, and &“Chocolate Ganache Torte&” will titillate taste buds while tips on how to put on a proper game night, host a holiday party, and even organize your own movie premiere will help to create a most consummate atmosphere for hosting. This illustrious tome gives you everything you need to create an event that&’s sure to be . . . memorable.EGGin': David Rose Cooks on the Big Green Egg (Big Green Egg Ser. #4)
Par David Rose. 2021
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From…
apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:Chili Grilled Lamb Chops with Mango ChutneyAfro-Asian OxtailsSmoked Chicken Chili with Bacon Cheddar CornbreadBourbon-Ginger Pecan Pie and many more!Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Par Charles G. Reavis, Evelyn Battaglia. 2017
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better…
than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there&’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs
Par Tammi Hartung. 2011
Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life.…
Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you&’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.Dishing Up® Vermont: 145 Authentic Recipes from the Green Mountain State (Dishing Up®)
Par Tracey Medeiros. 2008
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own…
unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.Keeping a Nature Journal, 3rd Edition: Deepen Your Connection with the Natural World All Around You
Par Clare Walker Leslie. 2021
Originally published in 2000 with endorsements from E.O. Wilson and Jane Goodall, Clare Walker Leslie&’s Keeping a Nature Journal was…
at the forefront of the nature observation and journaling movement. Leslie&’s approach has long been acclaimed for its accessible style of teaching people to see, witness, and appreciate the wonders of nature, and her classic guide is still used by individuals, groups, and educators ranging from elementary school teachers to college-level instructors. The third edition features more of Leslie&’s step-by-step drawing techniques, a new selection of pages from her own journals (which she&’s kept for 40 years), and an expanded range of prompts for observing particular aspects of the natural world in any location. With an emphasis on learning to see and observe, Leslie shows how drawing nature doesn&’t require special skills, artistic ability, or even nature knowledge, and it is a tool everyone can use to record observations and experience the benefits of a stronger connection to the natural world.Widely acclaimed as &“the Cheese Queen,&” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity…
of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D&’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk&’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll&’s expert advice is the key to success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Rigid-heddle weaving is simple to learn, is easy to master, and offers a lifetime of possibilities to discover! Inventive Weaving…
on a Little Loom covers everything rigid-heddle weavers need to know about the craft, from the basics — how to select a loom, set it up, and get started — to a wide variety of fun techniques that yield beautiful results. Begin by exploring a variety of weave structures, including finger-manipulated laces, tapestry, and color play with stripes, plaids, and multicolor yarns. Then move on to more complex designs and irresistible projects, from pillows and curtains to bags, shawls, and even jewelry. Explore warp-face patterning, weft-pile weaving, weaving with fine threads, woven shibori, shadow weave, and the textural effects you can create with different yarns and with wire and conductive thread. Everything you need to know is here, with fully illustrated step-by-step instructions to ensure success.The Complete Vegan Kitchen insludes:more than 300 mouth-watering recipesa helpful introduction about eating vegan16 pages of beautiful full-color photographs"Overall this…
is one of the best vegan cookbooks I have read." ?Famousveggie.com"Vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods?the most nutritious, appealing, and tasty?that nature has to offer. . . . A well-crafted vegan plate offers a festival of flavors, textures, and colors that makes every meal an aesthetic celebration." ?Jannequin Bennett"The Complete Vegan Kitchen is a most informative, upbeat, and useful vegan cookbook. Jannequin Bennett's talents as a chef shine through every recipe, from comfort foods to adventurous culinary creations. The powerful nutrition information in the first forty pages alone is worth the price of the book!" ?Neal D. Bernard, M.D., president, Physicians Committee for Responsible Medicine"The Complete Vegan Kitchen is extraordinary. It's appropriate that Carl Lewis introduced this cookbook because the recipes deserve a gold medal!" ?Eric Marcus, author, Vegan: The New Ethics of EatingSimply Suppers
Par Jennifer Chandler. 2010
We're all faced with the same question every evening: What's for supper? Jennifer Chandler's newest recipe collection is full of delicious answers.Chef…
and author Jennifer Chandler shares her culinary experience with readers, equipping you with the know-how you need to serve these memorable meals. This beautifully photographed cookbook is filled with entree, side dish, and dessert ideas that are easy enough for a Tuesday night meal and impressive enough for special occasions.In Simply Suppers, Chandler provides easy-to-follow recipes including:Braised Short RibsRoast Chicken with Pan GravyCrawfish EtouffeeBeef BourguignonPeach CobblerYou'll discover the essentials of a well-stocked kitchen and simple strategies for streamlining the cooking process. Simply Suppers features every successful home cook's secret: a selection of tried and true recipes that come together in a snap.Get ready to transform your kitchen into a workspace where you'll enjoy whipping up satisfying suppers for the people you love the most.Simply Suppers is your guidebook for putting comforting favorites on the table without a big hassle.The Can't Cook Book: Recipes for the Absolutely Terrified!
Par Jessica Seinfeld. 2013
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes…
that will transform even the most kitchen-phobic &“Can&’t Cooks&” into &“Can Cooks.&”Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.Cooking with Love: Comfort Food that Hugs You
Par Carla Hall. 2012
Former cohost of The Chew and a Top Chef: All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic…
recipes for twists on classic comfort food.Carla Hall first won the hearts of fans nationwide on Bravo&’s Top Chef, then won Fan Favorite on Top Chef: All-Stars. In Cooking With Love, she serves up more than 100 fantastic recipes for food that hugs you. With her signature tasty twists on tried-and-true classics, comfort food never tasted so good! From down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger Soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny&’s unforgettably luscious five-flavor pound cake, Carla&’s flavorful recipes are so deeply satisfying, they&’ll become family favorites in your kitchen. For Carla, the only way to make truly comforting food is to cook it from the heart, and in Cooking with Love, she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs.