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The Kitchen Directory, and American Housewife (American Antiquarian Cookbook Collection)
Par Antiquarian Collection Cookbook. 2014
The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded…
to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe&’s name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular British cookbook author), she knows the culinary arts as &“practiced by good American cooks.&” Bemoaning the inadequate instructions and limited practical knowledge expressed in other cookbooks, she presents over 350 recipes from the simplest broths to the most delicate cakes and sweetmeats with efficient instructions and practical economy. In addition to her recipe collection, the book includes recipes on cookery for the sick and making perfumes, as well as sections on housewifery and carving that appear to be simply lifted from earlier works. This edition of The Kitchen Directory and American Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.The Carolina Housewife: Or, House And Home (American Antiquarian Cookbook Collection)
Par Sarah Rutledge. 2013
Published in 1851 in Charleston, The Carolina Housewife by &“A Lady of Charleston&” was described by Time magazine as an…
&“incomparable guide to Southern cuisine&”. With over 600 recipes, this treasury of Southern fare acknowledges for the first time the contributions of African American and Native American cooks by including recipes such as Hoppin&’ John, Potted Shrimp, Seminole Soup, and numerous rice dishes. Sarah Rutledge emphasized that The Carolina Housewife contained recipes that had been gathered from the community, tested in their own kitchens, and—a topic that still resonates today—appropriate for people of limited incomes. Other delicious recipes include Hominy Bread, Rice Griddles, Baked Shrimps in Tomatoes, Peach Sherbet, and Lemon Drops, all combining to make The Carolina Housewife &“a treasure trove for social historians studying South Carolina culture and lifestyles,&” according to South Carolina Historical Magazine. This edition of The Carolina Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.The Times' Recipes: Information for the Household (American Antiquarian Cookbook Collection)
Par New York Times. 2012
Claiming to be &“the fruit of the personal experiences of at least a thousand housekeepers,&” the book reprints the contents…
of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column&’s recipes. Besides the hundreds of formulas for cooking breakfast dishes, eggs, fish, oysters, soups, meats, vegetables, pastry, cakes, breads, and more, the book includes &“considerable supplementary matter&” such as a complete treatise on carving, illustrated with woodcuts. Providing advice on everything from food marketing and storage to setting tables and serving wine, the Times asserts that every &“counsel is the outgrowth of experiment and success, and the suggestions offered can be acted upon with certainty that good results will follow.&” This edition of The Times&’ Recipes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period…
before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter&’s work was hugely successful, and after achieving best-seller status in that market, it was published for an American audience. Again, it was well-received, this time by colonial housewives. The first American printing actually included plates engraved by Paul Revere. The Frugal Housewife contains a fascinating array of recipes including: Baked Indian Pudding, Eel Pie, Peach Sweetmeats, Maple Beer, Method of Destroying the Putrid Smell which Meat Acquires during Hot Weather, and Spruce Beer out of Shed Spruce. The cookbook and author Carter are credited with influencing author Amelia Simmons, who wrote the first American-specific cookbook, but the The Frugal Housewife, or Complete Woman Cook is historically significant in its own worth as well for its recipes, social information, and time period when it was published. Later US editions included some Americanization for New World ingredients and methods. This edition of The Frugal Housewife, or Complete Woman Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.The Road to Passchendaele: The Heroic Year in Soldiers' Own Words and Photographs
Par Richard Van Emden. 2017
Passchendaele is the next volume in the highly regarded series of books from the best-selling First World War historian Richard…
van Emden. Once again, using the winning formula of diaries and memoirs, and above all original photographs taken on illegally held cameras by the soldiers themselves, Richard tells the story of 1917, of life both in and out of the line culminating in perhaps the most dreaded battle of them all, the Battle of Passchendaele. His pervious book, The Somme, has now sold nearly 20,000 copies in hardback and softback, proving that the public appetite is undiminished for new, original stories illustrated with over 150 rarely or never-before-seen battlefield images. The author has an outstanding collection of over 5,000 privately taken and overwhelmingly unpublished photographs, revealing the war as it was seen by the men involved, an existence that was sometimes exhilarating, too often terrifying, and occasionally even fun. Richard van Emden interviewed 270 veterans of the Great War, has written extensively about the soldiers' lives, and has worked on many television documentaries, always concentrating on the human aspects of war, its challenge and its cost to the millions of men involved. This book will be published in June 2017, in time for the 100th anniversary of the epic Battle of Passchendaele which began on 31st July 1917 Richard van Emdens books sold over 650,000 books and have appeared in The Times bestseller chart on a number of occasions. He lives in West London and regularly appears on television, mostly recently as BBC1s historian for the national commemorations of the Somme Battle. He has appeared on over forty television documentaries and has written nineteen books on the First World War.At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours
Par Natalie Morales, Ann Volkwein. 2018
Easy and delicious recipes for busy families from the TODAY show&’s West Coast anchor and host of NBC&’s Access.As the beloved and longtime…
news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and she lived around the world as a child—Panama, Spain, and Brazil. That multicultural experience fed her love for good food, but it&’s her experience as a working mom that taught her how to cook on the run and keep her recipes healthful. The result is a personal collection of 125 recipes Morales makes at home for her family, including Chicken in Garlic Sauce, Grilled Chimichurri Soy Steak, Sweet and Spicy Slow Roasted Pork, and Pesto Shrimp with Lemon Pepper Fettuccine.&“For years I&’ve enjoyed Natalie Morales in the mornings. With this book, I can enjoy her three meals a day.&”—Giada De Laurentiis&“Natalie&’s vibrancy for life, food, and her culture make this cookbook one that everyone should own!&”—Jenna Bush Hager, contributing correspondent for NBC News and editor-at-large for Southern Living&“I&’ve sat around Natalie&’s cozy kitchen table many times, and this book is a bog ol&’ dose of heart and home.&”—Kit Hoover, cohost on Access Hollywood LiveThe Antiracist Kitchen: 21 Stories (and Recipes)
Par Roza Nozari. 2023
An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was…
as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon.Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century.…
These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.1,001 Heart-Healthy Recipes makes it easier than ever before for you to avoid expensive and unsafe processed foods and instead…
prepare and enjoy dishes that will help you maintain healthy cholesterol levels and lower your risk for heart disease. You’ll discover simple-to-follow recipes for everything from snacks and salads to hearty meat dishes, vegetarian fare, and satisfying soups and stews. And if you think eating healthy means you’ll have to give up the foods you love—think again. Inside, you’ll find healthy makeovers for your favorite comfort foods, takeout meals, and desserts, making it easy to maintain your heart-healthy diet and achieve your most ambitious weight-loss and health-improvement goals. ·You’ll find healthy recipes to satisfy any craving, any time of day: ·Hearty, whole grain pancakes, waffles, and muffins ·Veggie-packed frittatas, omelets, and quiches ·Delicious and nourishing fruit smoothies ·Healthier versions of your favorite condiments, dips, and spice mixes ·Satisfying main dishes featuring beef, chicken, pork, lamb, and fish ·Vegetarian meals and sides packed with nutrient-dense superfoods ·Internationally inspired cuisines, including Italian, Mexican, Asian, and Cajun ·Tips and instructions for baking yummy, hydrogenated oil–free breads, cakes, and cookiesDon’t sacrifice taste and variety for the sake of healthy eating. Find all the heart-healthy recipes you’ll ever need, and enjoy the foods and flavors you and your family love, in this one book!The Little Book of Kildare (Little Book Of)
Par Chris Lawlor. 2015
The Little Book of Kildare is a compendium of fascinating, obscure, strange and entertaining facts about this historic county. Here…
you will find out about Kildare’s great houses and historic towns, its monastic heritage, its literary traditions and its famous (and occasionally infamous) men and women. Through quaint villages and bustling towns, this book takes the reader on a journey through County Kildare and its and colourful vibrant past. A reliable reference book and a quirky guide, this can be dipped into time and time again to reveal something new about the people, the heritage and the secrets of this ancient country.500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love
Par Dana Carpender. 2004
The national bestselling cookbook that takes the boredom out of low-carb diets with recipes from Cinnamon Raisin Bread to Heroin…
Wings to Meatza.With recipes for everything including hors d’oeuvres, snacks, breads, muffins, side dishes, entrees, cookies, cakes and much more, 500 Low-Carb Recipes is an endless supply for creating meals for the whole family night after night. Whether everyone in the family is on a diet or not, these recipes are proven winners with adults and kids alike, from down-home cooking to ethnic fare; from quick-and-easy weeknight meals to knock-their-socks off party food.Also included:Many one-dish meals for single people—main dish salads, skillet suppers that include meat and vegetables, and hearty soups that are a full meal in a bowl.Ideas for breaking out of old ways of looking at food with suggestions that save time and money and change what is considered a normal meal for breakfast, lunch and dinner.Information about where to find low-carbohydrate specialty products and descriptions of low-carb specialty foods found in grocery stores everywhere.An entire chapter that lists and describes low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings and sweeteners.Dieters will be pleased to know that they can eat foods like guacamole, omelets, pizza, steak, ham and dessert without giving up great taste and still lose weight. There are enough recipes to create the perfect menu for any holiday of the year—including Thanksgiving. Each of the 500 recipes includes a carbohydrate count to help calculate the total carb intake of each menu.Magnus the Lawmender’s Laws of the Land (Routledge Medieval Translations)
Par Jóhanna Katrín Friðriksdóttir. 2024
The first English translation of Magnus the Lawmender’s law code, this book allows students and scholars to interpret, compare and…
add their perspectives to this crucial source to European legal history.The Laws of the Land are one of the very few law books issued in the Middle Ages which regulated a whole kingdom. It stayed in force until the late 17th century, shaping society, politics and law in Norway and its surrounding regions for over 400 years. This book is separated into three parts. The first is an introduction to the laws written by the translator, Jóhanna Katrín Friðriksdóttir. The second and longest section of the book is a complete English translation of the Laws of the Land. The final part is a glossary, which lays out the most important Old Norse legal terms with English translations. The glossary also contains explanations and conversions of religious feast days which are relevant in the law.Providing familiarity with the Laws of the Land, this book is crucial to students and scholars of Medieval history alike to understanding the social, legal, political, and intellectual developments of the Nordic High Middle Ages.The Atlantic Slave Trade in World History (Themes in World History)
Par Jeremy Black. 2024
Now in its second edition, The Atlantic Slave Trade in World History has been updated to include recent scholarship, and…
an analysis of how debates have changed in light of recent key events such as the Black Lives Matter movement.Primarily focused on the Atlantic Slave Trade, this study places slavery within a broader world context and includes significant detailed coverage of Africa. With a chronological approach, it guides students through the origins of the Atlantic Slave Trade to its expansion and eventual abolition. Its final chapters explore the legacy of the Atlantic Slave Trade by comparing it to other systems of slavery outside of the Atlantic region, and analyze the persistence of modern-day slavery. As well as offering an analysis of historiography, the updated bibliography and conclusion, which considers the recent Black Lives Matter protests and their aftermath, provide a fresh account of how slavery has shaped our understanding of the modern world.Unmatched in its breadth of information, chronological sweep, and geographical coverage, The Atlantic Slave Trade in World History is the most useful introductory resource for all students who study the Atlantic Slave Trade in a world context.Familia: 125 Foolproof Mexican Recipes to Feed Your People
Par Marcela Valladolid. 2023
Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela ValladolidHola familia!…
This book is what happened when I stopped writing recipes to meet someone else&’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they&’re totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future. These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they&’re going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavor. Dishes include: Birria Quesatacos Chipotle Chilaquiles Plant-Based Enchiladas with "Creamy" Chipotle Salsa Pollo con Papas with Arugula Salsa Verde Café de la Olla Fluffy Pineapple Tamales Mango Upside Down Cake Everyone is invited to this fiesta. No matter who you are or where you come from, you can cook. You&’ve got this. Gracias, familia. A cocinar!Blood in the Machine: The Origins of the Rebellion Against Big Tech
Par Brian Merchant. 2023
"The most important book to read about the AI boom" (Wired): The "gripping" (New Yorker) true story of the first time…
machines came for human jobs—and how the Luddite uprising explains the power, threat, and toll of big tech and AI today Named one of the best books of the year by The New Yorker, Wired, and the Financial Times • A Next Big Idea Book Club "Must-Read" The most urgent story in modern tech begins not in Silicon Valley but two hundred years ago in rural England, when workers known as the Luddites rose up rather than starve at the hands of factory owners who were using automated machines to erase their livelihoods. The Luddites organized guerrilla raids to smash those machines—on punishment of death—and won the support of Lord Byron, enraged the Prince Regent, and inspired the birth of science fiction. This all-but-forgotten class struggle brought nineteenth-century England to its knees. Today, technology imperils millions of jobs, robots are crowding factory floors, and artificial intelligence will soon pervade every aspect of our economy. How will this change the way we live? And what can we do about it? The answers lie in Blood in the Machine. Brian Merchant intertwines a lucid examination of our current age with the story of the Luddites, showing how automation changed our world—and is shaping our future.Ideas Across Borders: Translating Visions of Authority and Civil Society in Europe c.1600–1840
Par Gaby Mahlberg, Thomas Munck. 2024
Building on the historical study of cultural translation, this volume brings together a range of case studies and fresh approaches…
to early modern intellectual history by scholars from across Europe reflecting on ideological and political change from c. 1600 to 1840.Translations played a crucial role in the transmission of political ideas across linguistic and cultural borders in early modern Europe. Yet intellectual historians have been slow to adopt the study of translations as an analytical tool for the understanding of such cultural transfers. Recently, a number of different approaches to transnational intellectual history have emerged, allowing historians of early modern Europe to draw on work not just in translation studies, literary studies, conceptual history, the history of political thought and the history of scholarship, but also in the history of print and its significance for cultural transfer. Thorough qualitative and quantitative analysis of texts in translation can place them more accurately in time and space. This book provides a better understanding of the extent to which ideas crossed linguistic and cultural divides, and how they were re-shaped in the process.Written in an accessible style, this volume is aimed at scholars in cognate disciplines as well as at postgraduate students.In 1701, Frederick I crowned himself the first King in Prussia. This title required a process of royal status construction…
in conjunction with other European rulers, and Frederick found his most willing partners in the English monarchy. This volume examines their ceremonial and military cooperation. Diplomatic ceremonial was the medium through which the English state and its representatives recognised the new royal rank of the Hohenzollern dynasty. In exchange, Frederick engaged in extensive military cooperation with the English in the War of the Spanish Succession. Yet English statesmen and diplomats also instrumentalised Anglo-Prussian relations for their own status production, furthering their careers and elevating their rank via the symbolic construction of Prussian royal dignity. This book investigates this reciprocal construction of status and rank, exploring the aims and actions of actors involved, and assessing the extent to which they succeeded. Consequently, this book represents an actor-centred work of ‘new diplomatic history’ that simultaneously reinterprets the reign of Frederick I and assesses a crucial yet understudied chapter in the rise of Prussia.This book will appeal to scholars and students of early modern diplomatic history, as well as general readers interested in the history of England and Prussia.Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
Par Chantha Nguon. 2024
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide…
in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. RECIPE: HOW TO CHANGE CLOTH INTO DIAMONDTake a well-fed nine-year-old with a big family and a fancy education. Fold in 2 revolutions, 2 civil wars, and 1 wholesale extermination. Subtract a reliable source of food, life savings, and family members, until all are gone. Shave down childhood dreams for approximately two decades, until only subsistence remains. In Slow Noodles, Chantha Nguon recounts her life as a Cambodian refugee who loses everything and everyone—her home, her family, her country—all but the remembered tastes and aromas of her mother&’s kitchen. She summons the quiet rhythms of 1960s Battambang, her provincial hometown, before the dictator Pol Pot tore her country apart and killed more than a million Cambodians, many of them ethnic Vietnamese like Nguon and her family. Then, as an immigrant in Saigon, Nguon loses her mother, brothers, and sister and eventually flees to a refugee camp in Thailand. For two decades in exile, she survives by cooking in a brothel, serving drinks in a nightclub, making and selling street food, becoming a suture nurse, and weaving silk. Nguon&’s irrepressible spirit and determination come through in this lyrical memoir that includes more than twenty family recipes such as sour chicken-lime soup, green papaya pickles, and pâté de foie, as well as Khmer curries, stir-fries, and handmade bánh canh noodles. Through it all, re-creating the dishes from her childhood becomes an act of resistance, of reclaiming her place in the world, of upholding the values the Khmer Rouge sought to destroy, and of honoring the memory of her beloved mother, whose &“slow noodles&” approach to healing and cooking prioritized time and care over expediency.Slow Noodles is an inspiring testament to the power of food to keep alive a refugee&’s connection to her past and spark hope for a beautiful life.The Age of Revolutions: And the Generations Who Made It
Par Nathan Perl-Rosenthal. 2024
A panoramic new history of the revolutionary decades between 1760 and 1825, from North America and Europe to Haiti and…
Spanish America, showing how progress and reaction went hand in hand The revolutions that raged across Europe and the Americas over seven decades, from 1760 to 1825, created the modern world. Revolutionaries shattered empires, toppled social hierarchies, and birthed a world of republics. But old injustices lingered on and the powerful engines of revolutionary change created new and insidious forms of inequality. In The Age of Revolutions, historian Nathan Perl-Rosenthal offers the first narrative history of this entire era. Through a kaleidoscope of lives both familiar and unknown—from John Adams, Toussaint Louverture, and Napoleon to an ambitious French naturalist and a seditious Peruvian nun—he retells the revolutionary epic as a generational story. The first revolutionary generation, fired by radical ideas, struggled to slip the hierarchical bonds of the old order. Their failures molded a second generation, more adept at mass organizing but with an illiberal tint. The sweeping political transformations they accomplished after 1800 etched social and racial inequalities into the foundations of modern democracy. A breathtaking history spanning three continents, The Age of Revolutions uncovers how the period&’s grand political transformations emerged across oceans and, slowly and unevenly, over generations.The British Conservative Party: Ideology and Citizenship (Routledge Studies in Modern British History)
Par Lenon Campos Maschette. 2024
Citizenship has been an ill-explored subject within Conservative Party studies. When this subject has been analysed, it is usually made…
by scholars of citizenship, more concerned with general overviews than understanding specific Conservative approaches to the concept. This book intends to fill this gap. Through a rigorous analysis of sources, the author explores how the Conservative Party contested the welfare model of citizenship and sought to recreate a new relationship between the individual, the state and civil society. Starting from Thatcher’s idea of ‘active citizenship’ and going through the analysis of John Major’s ‘Citizen’s Charter’ and David Cameron’s ‘Big Society’ project, the book sheds new light on how these developments responded to long-term problems while dialoguing with specific circumstances and the different Conservative leaders’ ideas. From an ideological perspective, the author analyses how these leaders echoed and re-signified more traditional political ideas and ideologies while negotiating with and borrowing new flourishing concepts during those years. Far from being a unidimensional citizenship concept, in reinterpreting old ideas and utilizing new ones, these Conservatives elaborated a complex and many times contradictory citizenship model that tried to address both long-lasting and more timely issues that overlapped in British society.