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Sarajevo: mon enfance sous les bombes
Par Nadja Halilbegović. 2007
Mon enfance sous les bombes, journal de Nadja des années 1992 à 1995, est un hommage aux milliers de victimes…
du siège de Sarajevo et aux enfants qui, de par le monde, vivent - et meurent toujours - sous les bombes. Les réflexions de Nadja Halilbegovich sur la vie et la mort, ses appels au secours à l'Amérique de Clinton, son désarroi poignant et l'espoir toujours renouvelé de jours meilleurs ne peuvent laisser personne indifférent. Les enfants notamment se sentiront interpellés par le récit de cette jeune fille qui leur ressemble... À noter aussi les commentaires de l'auteure devenue adulte insérés ça et là dans le texte sous le titre de Retour en arrière qui apportent des précisions au journal, de même qu'un prologue et un épilogue. -- 4e de couvBetter Cooking: Life-Changing Skills & Recipes to Tempt & Teach
Par Alice Zaslavsky. 2024
Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook."This is…
the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it&’s a rambunctious delight!"—Nigella Lawson"The kind of book that makes anyone feel welcome. Deliciously fun, informative and simply makes me smile."—Yotam Ottolenghi"Generous, empowering and original—like having your own cheerleader in the kitchen."—Anna JonesLet Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you&’ll want to cook on a weekly basis and handy kitchen skills and thrills, to help build the foundations for a lifetime of better cooking. With Better Cooking there&’s no pressure to be a perfect cook, but everyone can aspire to be a better cook, and therein lies the fun.To help all cooks — from beginner to experienced — become better cooks, every recipe, tip and trick acts as another stepping stone to finding joy and confidence in the kitchen. Inside, you&’ll find chapters including:• Slapdash: really outstanding stuff simply thrown together• On Autopilot: your new go-tos for quick and easy weeknight meals• Making the Most of It: what to do with all those leftovers• Loosen Your Shoulders: weekend projects and entertaining• Seriously Good Sweeties: like, seriously goodWhether you&’re already a dab hand, you&’re a reluctant home cook who finds cooking a bit meh, or you&’re starting from &‘which way do I hold a knife?&’, Better Cooking has all the inspiration, hand-holding and cheerleading you need to relax into the rhythm and truly enjoy your time in the kitchen.Studies on Chinese Discourse Grammar (China Perspectives)
Par Fang Mei. 2024
This book extends the traditional research perspective of single sentences and contexts to the textual structure of real discourse materials.…
Taking discourse functional grammar as its theoretical orientation, the book combines relevant theories with Chinese practice to work on a number of topics, including discourse phenomena and syntactic integration, the information status and discourse function of special syntactic structures, the emergence of discourse functions of metadiscourse components, and stylistic differences and their syntactic manifestations. Syntactic-semantic laws and discourse functions are examined in relation to each other, which better reveals their inner connection; a focus on the shaping of grammatical structures by interactional factors brings to light the functional motivations behind grammatical rules. In contrast to traditional Chinese grammar research, which takes individual simple or complex sentences as the object of study, this book mainly analyses grammatical phenomena that span sentences. By broadening the scope of research, it enables further exploration of issues that are difficult to address satisfactorily at the sentence level, thus enriching the study of Chinese grammar. The book will be of great interest to students and scholars of interactional linguistics, Chinese linguistics and functional grammar.Polly Bee Makes Honey (Follow My Food)
Par Deborah Chancellor. 2021
Follow Polly Bee as she flies to flowers, finds pollen and nectar, and helps make sticky honey in this stylish…
and fact-filled picture book, part of the new &“Follow My Food&” series that looks at the ways different foods are made.How is honey produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a worker bee. From flower to hive to table, this engaging story will help kids understand where their food comes from, and it&’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on beekeeping, fun facts about bees, and a simple recipe.The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes
Par America'S Test Kitchen. 2024
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional,…
foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more:Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea BouillabaisseGrainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted PepitasClassic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean SoupHeirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor.Useful substitutions: Recipes include a substitution line offering convenient bean and grain optionsThe Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream
Par Rob Connoley. 2024
Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook, nationally acclaimed chef Rob…
Connoley offers more than seventy-five recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics. In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley&’s years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.Bahari: Recipes From an Omani Kitchen and Beyond
Par Dina Macki. 2024
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook…
to be written by an Omani chef.Bahari, meaning &“ocean&” in Swahili, is a culinary exploration of the rich flavors and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 100 recipes for meat, fish, vegetables, homemade breads and dips, desserts, and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays on migration and identity, exploring how food connects us to our past and our communities.Combining personal essays and contemporary twists on traditional recipes, Bahari takes us on a journey through the flavors of Oman, in a tale that is as fascinating as it is delicious.Sarajevo: A Bosnian Kaleidoscope (Interp Culture New Millennium)
Par Fran Markowitz. 2010
This fascinating urban anthropological analysis of Sarajevo and its cultural complexities examines contemporary issues of social divisiveness, pluralism, and intergroup…
dynamics in the context of national identity and state formation. Rather than seeing Bosnia-Herzegovina as a volatile postsocialist society, the book presents its capital city as a vibrant yet wounded center of multicultural diversity, where citizens live in mutual recognition of difference while asserting a lifestyle that transcends boundaries of ethnicity and religion. It further illuminates how Sarajevans negotiate group identity in the tumultuous context of history, authoritarian rule, and interactions with the built environment and one another. As she navigates the city, Fran Markowitz shares narratives of local citizenry played out against the larger dramas of nation and state building. She shows how Sarajevans' national identities have been forged in the crucible of power, culture, language, and politics. Sarajevo: A Bosnian Kaleidoscope acknowledges this Central European city's dramatic survival from the ravages of civil war as it advances into the present-day global arena.A Nasty Little War: The Western Intervention into the Russian Civil War
Par Anna Reid. 2023
The first comprehensive history of the failed Allied Intervention in the Russian Civil War, a decisive turning point in the…
relationship between Russia and the West Overlapping with and overshadowed by the First World War, the Allied Intervention in the Russian Civil War was one of the most ambitious military ventures of the twentieth century. Launched in the summer of 1918, it drew in 180,000 troops from fifteen different countries in theaters ranging from the Caspian Sea to the Arctic, and from Poland to the Pacific. Though little remembered today, its consequences stoked global political turmoil for decades to come. In A Nasty Little War, top Russia historian Anna Reid offers a sweeping and deeply researched account of the conflict. Initially launched to prevent Germany from exploiting the power vacuum in Eastern Europe left by the Russian Revolution, the Intervention morphed into a bid to destroy the Bolsheviks on the battlefield. But Allied armaments, supplies, and loans could not prevent Russia&’s anti-Bolshevik armies from collapsing, and the Allies were forced to retreat in defeat. The humiliation sapped British imperial swagger, chastened American idealism, and stoked militarism and nationalism in France and Germany. Combining immersive storytelling with deep research, A Nasty Little War reveals how the Allied Intervention reshaped the West&’s relations with Russia, and set a pattern for other interventions to come.Milly Cow Gives Milk (Follow My Food)
Par Deborah Chancellor. 2021
Follow Milly Cow as she grazes on grass, guzzles water, and gives fresh milk to drink in this stylish and…
fact-filled picture book, part of the new &“Follow My Food&” series that looks at the ways different foods are made.How is milk produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a dairy cow. From pasture to milking parlor to store, this engaging story will help kids understand where their food comes from, and it&’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on different breeds of cows, fun facts, and an easy recipe using milk.The Dessert Board Deck
Par Trang Doan. 2024
Sweeten your styling for any dessert with these 50 creative ideas for presenting dessert platters for any occasion—no baking skills…
required!Indulge your sweet tooth—and make it look great while you do—with this delectable board deck. Inside, author Trang Doan provides 50 mouth-watering ideas for colorful, abundant, and beautifully arranged boards filled with delicious, sweet treats, fresh fruits, candies, dips, and more for every occasion. Organized by season, each card contains a bountiful board image on the front. And with simple recipe instructions and organizational tips on the reverse of the card, these boards are simplistic enough that anyone can assemble them at home but stylish enough to impress on every occasion. With ingredient lists, tips for swaps, and simple recipes for elevating store-bought goods, you can look forward to styling boards like: -A sweet brunch board -An afternoon tea board -A candied Valentine&’s Day board -An autumn pumpkin board -A trick-or-treat Halloween board -A wintery hot chocolate board -A special birthday board -And more!A History of Britain: 1945 through Brexit
Par Jeremy Black. 2024
The British vote to leave the European Union stunned everyone 2016, but was it really a surprise? In this revised…
and updated edition of A History of Britain: 1945 Through Brexit, award-winning historian Jeremy Black expands his reexamination of modern British history to include the Brexit process, the tumultuous administrations of Theresa May and Boris Johnson, the spectacular failure of Liz Truss, and the early days of Rishi Sunak's premiership.This sweeping and engaging book traces Britain's path through the destruction left behind by World War II, Thatcherism, the threats of the IRA, the Scottish referendum, and on to the impact of waves of immigration from the European Union. A History of Britain: 1945 Through Brexit overturns many conventional interpretations of significant historical events, provides context for current developments, and encourages the reader to question why we think the way we do about Britain's past.Tacos and Tequila: 100+ Vibrant Recipes That Bring Mexico to Your Kitchen
Par Cider Mill Press. 2024
Tacos aren&’t just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen…
with Tacos & Tequila.This cookbook is packed with delicious recipes that capture the spirit of Mexican cuisine. Add some flare to your next meal with soft taquitos, crisp tacos al pastor, classic carne asada, or fish tacos. Explore beloved classics and new twists as you take a journey through Mexico's colorful culinary heritage and regional specialties.Inside you'll find:60+ recipes for flavorful entrees, appetizers, and sides40+ delicious cocktails to complement your meal and get the party startedHelpful tips on the best fillings and toppingsMouthwatering photographyGrab the guacamole and mix your favorite margaritas--Tacos & Tequila is guaranteed to fill any gathering with fun, laughter, and great eats!BBQ Deck: 30 Recipes to Spice Up Your BBQ Game
Par Ray Lampe. 2024
The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by…
a certified BBQ Hall of Famer.Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance, pigs can fly), this card deck is your expert guide to all things barbecue.A grill cookbook deliciously distilled into a handy boxed set, each recipe card features a fire-roasted dish from bestselling author and Chopped winner Ray "Dr. BBQ" Lampe. Also included is a handy guidebook with info on the essential tools you’ll need to get grilling, must-try food and wood pairings, and recipes for rubs, salts, seasonings, and more.FOR BBQ FANS, NEW AND OLD: This deck holds all the essential recipes to celebrate a range of delicious cuts of meat, including classic preparations for ribs, chops, steaks, and wings, as well as fun twists that both expert-level barbecue enthusiasts and novices alike will cook again and again.FROM A BBQ LEGEND: Ray "Dr. BBQ" Lampe is a certified BBQ Hall of Famer, pitmaster, and personality who has appeared as a judge on several television shows, including World Food Championships, Tailgate Warriors with Guy Fieri, and American Grilled. He has been a winner on Food Network's Chopped. He's poured his years of award-winning barbeque IQ into this handy deck, packing it with invaluable insights and tips.GREAT GIFT FOR COOKS: Handsomely designed, affordably priced, and packed with recipes, plus a handy guide to everything you need to get started on your barbecue adventures, this hardworking deck packs a ton of value in a petite, take-anywhere package.Perfect for: BBQ aficionados Anyone seeking achievable and interesting barbecue recipes Gift for college grad, housewarming, wedding shower, and birthdaysStocking stuffer or add-on gift with a BBQ grill, barbecue sauce, spices and rubs, or grill accessoriesCross and Scepter: The Rise of the Scandinavian Kingdoms from the Vikings to the Reformation
Par Sverre Bagge. 2014
A concise history of medieval ScandinaviaChristianity and European-style monarchy—the cross and the scepter—were introduced to Scandinavia in the tenth century,…
a development that was to have profound implications for all of Europe. Cross and Scepter is a concise history of the Scandinavian kingdoms from the age of the Vikings to the Reformation, written by Scandinavia's leading medieval historian. Sverre Bagge shows how the rise of the three kingdoms not only changed the face of Scandinavia, but also helped make the territorial state the standard political unit in Western Europe. He describes Scandinavia’s momentous conversion to Christianity and the creation of church and monarchy there, and traces how these events transformed Scandinavian law and justice, military and administrative organization, social structure, political culture, and the division of power among the king, aristocracy, and common people. Bagge sheds important new light on the reception of Christianity and European learning in Scandinavia, and on Scandinavian history writing, philosophy, political thought, and courtly culture. He looks at the reception of European impulses and their adaptation to Scandinavian conditions, and examines the relationship of the three kingdoms to each other and the rest of Europe, paying special attention to the inter-Scandinavian unions and their consequences for the concept of government and the division of power.Cross and Scepter provides an essential introduction to Scandinavian medieval history for scholars and general readers alike, offering vital new insights into state formation and cultural change in Europe.Spain's development from a premodern society into a modern unified nation-state with an integrated economy was painfully slow and varied…
widely by region. Economic historians have long argued that high internal transportation costs limited domestic market integration, while at the same time the Castilian capital city of Madrid drew resources from surrounding Spanish regions as it pursued its quest for centralization. According to this view, powerful Madrid thwarted trade over large geographic distances by destroying an integrated network of manufacturing towns in the Spanish interior. Challenging this long-held view, Regina Grafe argues that decentralization, not a strong and powerful Madrid, is to blame for Spain's slow march to modernity. Through a groundbreaking analysis of the market for bacalao--dried and salted codfish that was a transatlantic commodity and staple food during this period--Grafe shows how peripheral historic territories and powerful interior towns obstructed Spain's economic development through jurisdictional obstacles to trade, which exacerbated already high transport costs. She reveals how the early phases of globalization made these regions much more externally focused, and how coastal elites that were engaged in trade outside Spain sought to sustain their positions of power in relation to Madrid. Distant Tyranny offers a needed reassessment of the haphazard and regionally diverse process of state formation and market integration in early modern Spain, showing how local and regional agency paradoxically led to legitimate governance but economic backwardness.Life Exposed: Biological Citizens after Chernobyl (In-formation Ser.)
Par Adriana Petryna. 2013
On April 26, 1986, Unit Four of the Chernobyl nuclear reactor exploded in then Soviet Ukraine. More than 3.5 million…
people in Ukraine alone, not to mention many citizens of surrounding countries, are still suffering the effects. Life Exposed is the first book to comprehensively examine the vexed political, scientific, and social circumstances that followed the disaster. Tracing the story from an initial lack of disclosure to post-Soviet democratizing attempts to compensate sufferers, Adriana Petryna uses anthropological tools to take us into a world whose social realities are far more immediate and stark than those described by policymakers and scientists. She asks: What happens to politics when state officials fail to inform their fellow citizens of real threats to life? What are the moral and political consequences of remedies available in the wake of technological disasters? Through extensive research in state institutions, clinics, laboratories, and with affected families and workers of the so-called Zone, Petryna illustrates how the event and its aftermath have not only shaped the course of an independent nation but have made health a negotiated realm of entitlement. She tracks the emergence of a "biological citizenship" in which assaults on health become the coinage through which sufferers stake claims for biomedical resources, social equity, and human rights. Life Exposed provides an anthropological framework for understanding the politics of emergent democracies, the nature of citizenship claims, and everyday forms of survival as they are interwoven with the profound changes that accompanied the collapse of the Soviet Union.Slavery and the Culture of Taste
Par Simon Gikandi. 2011
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness,…
manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook
Par Kent Rollins, Shannon Rollins. 2023
The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon…
Rollins, share more than 125 recipes of comfort food for the family, with true chuck wagon stories.While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, Cowboy Kent Rollins, they never forget to take a moment to break bread and share around the dinner table. Kent and Shannon’s wisdom, warm generosity, and life-brightening humor are interwoven throughout Comfort Food the Cowboy Way, with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they’ve met on the trail.The recipes included are equal parts hearty and scrumptious, from their classic Southern and Western favorites to the more spice-forward Mexican-style dishes. There’s also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking—and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow, and meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics, this complete course of cowboy cooking is a must have for anyone wanting to slow down and enjoy a great meal, with even better company.French Toast CasseroleFried Macaroni and CheeseRed Eye Gravy and HamGrilled Steak and Chicken QuesadillasHearty Beef StewSmoked Queso DipSeafood Gumbo with Green Chile WineBeer Can ChickenPineapple Upside Down CakeChurros with Homemade Caramel SauceBeyond Productivity: Embodied, Situated, and (Un)Balanced Faculty Writing Processes
Par Kim Hensley Owens, Derek Van Ittersum. 2023
In Beyond Productivity, a wide range of contributors share honest narratives of the sometimes-impossible conditions that scholars face when completing…
writing projects. The essays provide backstage views of the authors' varying approaches to moving forward when the desire to produce wanes, when deciding a project is not working, when working within and around and redefining academic productivity expectations, and when writing with ever-changing bodies that do not always function as expected. This collection positions scholarly writers' ways of writing as a form of flexible, evolving knowledge. By exhibiting what is lost and gained through successive rounds of transformation and adaptation over time, the contributors offer a sustainable understanding and practice of process—one that looks beyond productivity as the primary measure of success. Each presents a fluid understanding of the writing process, illustrating its deeply personal nature and revealing how fragmented and disjointed methods and experiences can highlight what is precious about writing. Beyond Productivity determines anew the use and value of scholarly writing and the processes that produce it, both within and beyond the context of the losses, constraints, and adaptations associated with the COVID-19 pandemic.