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Reckoner rises: Volume 1, Breakdown (The reckoner Rises Ser. #1)
Par David Robertson. 2020
Acclaimed writer, David A. Robertson, delivers suspense, adventure, and humour in this stunningly illustrated graphic novel continuation of The Reckoner…
trilogy. Cole and Eva arrive in Winnipeg intent on destroying Mihko Laboratories. Their plans change when a new threat surfaces, and Cole has terrifying visions. Are these just troubled dreams or are they leading him to a terrifying truth? Will Eva be able to harness her powers to continue the investigation without him?The Reckoner rises: Volume 2, Version control
Par David Robertson. 2022
"With Cole barely clinging to life, Eva fearlessly takes the lead to investigate Mihko's horrific experiments. But where's Brady? After…
learning that Mihko reinstated the Reckoner Initiative, Cole and Eva confront Mihko head-on. But a vicious battle with Mihko's newest test subject leaves Cole close to death, and Eva must continue their investigation without him. With Brady missing and Cole in recovery, Eva is on her own. When Eva stumbles across Mihko's secret laboratory, she finds her worst nightmares come to life. What new terrors has Mihko created? And can Eva find Brady before it's too late?"--Back coverThe Palgrave Handbook of Power, Gender, and Psychology
Par Eileen L. Zurbriggen, Rose Capdevila. 2023
The Palgrave Handbook of Power, Gender, and Psychology takes an intersectional feminist approach to the exploration of psychology and gender…
through a lens of power. The invisibility of power in psychological research and theorizing has been critiqued by scholars from many perspectives both within and outside the discipline. This volume addresses that gap. The handbook centers power in the analysis of gender, but does so specifically in relation to psychological theory, research, and praxis. Gathering the work of sixty authors from different geographies, career stages, psychological sub-disciplines, methodologies, and experiences, the handbook showcases creativity in approach, and diversity of perspective. The result is a work featuring a chorus of different voices, including diverse understandings of feminisms and power. Ultimately, the handbook presents a case for the importance of intersectionality and power for any feminist psychological endeavor.Voluntourism and Language Learning/Teaching: Critical Perspectives (Palgrave Advances in Language and Linguistics)
Par Larissa Semiramis Schedel, Cori Jakubiak. 2023
This edited volume extends current voluntourism theorizing by critically examining the intersections among various forms of work-leisure travel and language…
learning/teaching. The book’s contributors investigate volunteer tourism and its cognates such as working holidaymaking, international internships, and gap year labor, as discursive fields in which powerful ideas about language(s), their speakers, and pedagogical practices are propagated worldwide. The various authors’ chapters shed light on the hegemony of global English, the social consequences of linguistic commodification and neoliberal rationalities, the ways in which speaker identity positions can alter the exchange value of languages, and how language competencies are tied to power in the labor market, among related topics. This volume will be of interest to readers in Applied Linguistics, Critical Sociolinguistics, Educational and Linguistic Anthropology, Tourism and Leisure Studies, Migration and Mobility Studies, and Language Teaching and Learning.I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)
Par Tabitha Brown. 2024
The #1 New York Times bestselling author of Feeding the Soul (Because It’s My Business) presents an inspirational guide for…
encouraging positive changes in your life—one day and one challenge at a time.I did a new thing today!Years ago, Tabitha Brown started a 30-day personal challenge that she called “I Did a New Thing!” The challenge was simple. Every day she would do something she’d never done before. Sometimes it was something small like trying a new food. Other times, she’d step it up a bit and speak to someone she’d never spoken to before. Still other times, she’d do the hard thing—facing a fear that she had, like having that tough conversation with a friend. No matter what it was, the point was that she was going to take a leap of faith and watch God open up a new lane for her.One of the “new things” she tried was a vegan challenge. She’d been struggling with illness for nearly a year and was desperately searching for healing. She challenged herself to eat vegan every day for thirty days, and six years later, her life has never been the same—all because she decided to do a new thing.In I Did a New Thing, Tab shares her own stories and those of others, alongside gentle guidance and encouragement to create these incredible changes for yourself and see what good can come from them. Whether that means having the hard conversation or trying for a promotion or simply wearing something different or doing something kind for someone else, Tab has a plan for you: Try one new thing, every single day, for thirty days. You don’t have to wait until Monday or the beginning of a new month or year to get started. There’s no set time and place or any extra preparation required. All you have to do is show up for yourself. And that can start right now.Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of…
the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.Moon Amalfi Coast: With Capri, Naples & Pompeii (Travel Guide)
Par Laura Thayer. 2021
From the pastel rooftops of Positano to the soaring peak of Monte Solaro, immerse yourself in la dolce vita with Moon…
Amalfi Coast. Inside you'll find:Flexible itineraries for spending 1 to 5 days in different spots along the Amalfi Coast, including Sorrento, Capri, Naples, and more, that can be combined for a longer tripStrategic advice for foodies, art lovers, hikers, history buffs, beach bums, and moreMust-see highlights and unique experiences: Swim in turquoise waters, relax on sun-soaked beaches, or hop on a boat and cruise past cliffs, coves, and secret caves. Go underground to see ancient ruins in Naples or climb the towers of medieval castles. Take a day trip to Pompeii and hike to the top of Mount Vesuvius, ride a chairlift to the peak of Monte Solaro, or unwind in the natural hot springs that dot the island of IschiaThe best local flavors: Stroll quiet village streets where the scent of Sunday ragu fills the air, feast on fresh seafood steps from the Mediterranean, sip local limoncello on a sunny terrace, and chow down on authentic Neapolitan pizzaHonest suggestions from Amalfi local Laura Thayer on where to stay, where to eat, and how to get aroundFull-color photos and detailed maps throughoutHelpful resources on COVID-19 and traveling to the Amalfi CoastBackground information on the landscape, history, and cultural customs of the Amalfi CoastHandy tools including an Italian phrasebook and tips for seniors and traveling with childrenWith Moon Amalfi Coast's practical tips and local insight on the best things to do and see, you can experience the best of the Amalfi Coast.Exploring more of Italy? Check out Moon Milan & Beyond with the Italian Lakes or Moon Rome, Florence & Venice. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you.For more inspiration, follow @moonguides on social media.Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Par Kirsten K. Shockey, Christopher Shockey. 2017
The authors of the best-selling Fermented Vegetables are back, and this time they&’ve brought the heat with them. Whet your…
appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za&’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.Moon Scotland: Highland Road Trips, Outdoor Adventures, Pubs and Castles (Travel Guide)
Par Sally Coffey. 2022
Dramatic landscapes, hauntingly beautiful ruins, and stirring myths and legends: See for yourself why this evocative country has inspired art…
and folklore for centuries with Moon Scotland. Inside you&’ll find:Flexible itineraries including a journey through the Highlands and Islands, day-by-day itineraries in Glasgow and Edinburgh, a tour of Scotland&’s six World Heritage Sites, and more Strategic advice, whether you&’re looking to castle-hop, trace your ancestry, go cliff-diving, or stroll through misty villages Must-see highlights and unique experiences: Walk along Edinburgh's historic Royal Mile, or climb the Arthur's Seat peak. Explore Neolithic burial chambers and rugged archipelagos in the north, follow the Malt Whisky Trail in Speyside, or hop on the West Highland Railway, one of the world&’s most beautiful train rides. Catch a traditional music performance in Glasgow or chat with locals at a corner pub over folk music and a pint. Hike through wild moors and pine forests to deserted villages on Skye, play one of the oldest golf courses in the world, or take a seaplane over Loch Lomond for dramatic views of the Highlands Honest tips from Scotland expert Sally Coffey Full-color photos and detailed maps throughoutBackground information on Scotland&’s landscape, history, and cultural customs Helpful resources on Covid-19 and traveling to Scotland In-depth coverage of Edinburgh, Glasgow, Southern, Central, and Northeast Scotland, Loch Lomond, Inverness, Orkney & Shetland, the Central Highlands and the Isle of Skye, and the Outer Hebrides Handy tools such as visa information, a Scottish phrasebook, and tips for LGBTQ+ travelers, families with kids, and seniors Experience the best of Scotland with Moon&’s practical tips and expert insight. Sticking to the major cities? Check out Moon Edinburgh, Glasgow & the Isle of Skye. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Par Nicki Sizemore. 2019
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker…
recipe repertoire is about to change, with author Nicki Sizemore&’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you&’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar
Par Rosemary Gladstar. 2019
For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire…
cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. Colorful asides, including tribute songs and amusing anecdotes, capture Gladstar&’s passionate desire to pass along the fire cider tradition. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Al Fresco: Inspired Ideas for Outdoor Living
Par Julie Pointer Adams. 2022
An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck…
meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that&’s rare in any other setting.Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary…
wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.You&’ve got this! Good enough is a cookbook, but it&’s as much about the healing process of cooking as it…
is about delicious recipes. It&’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It&’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and releasing the worries about whether what you&’ve made is good enough. It is. A generous mix of essays, stories, and nearly 100 dazzling recipes, Good Enough is a deeply personal cookbook. It's subject is more than Smoky Honey Shrimp Tacos with Spicy Fennel Slaw or Sticky Toffee Cookies; ultimately it's about learning to love and accept yourself, in and out of the kitchen.Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More
Par Joy Howard. 2022
Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There&’s nothing quite like a luscious…
Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in this collection invite year-round eating, new takes on classic dishes like red sauce and tomato soup, along with a mix of fresh ideas ranging from Sweet, Spicy, Smoky Barbecue Sauce, Roasted Tomato Basil Soup with Pumpernickel Croutons, to Caprese Pasta Salad with Salami and Shakshuka with Extra Veg. Home cooks, backyard gardeners, and CSA members overwhelmed with the bounty of the season will find dozens of inspiring ideas for introducing variety into the everyday repertoire of meals. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table—with easy cooking steps, ingredients that are readily available, and delicious recipes. Every recipe is shown in a color photo, making the book easy to browse and use. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Moon Normandy & Brittany: With Mont-Saint-Michel (Travel Guide)
Par Chris Newens. 2022
Dramatic coastline, charming villages, unforgettable history, and distinct local culture: See a different side of France with Moon Normandy &…
Brittany. Inside you&’ll find:Flexible itineraries for 1 to 5 days in Normandy and Brittany that can be combined into a 2-week trip, plus suggestions for easy side tripsStrategic advice for foodies, art lovers, history buffs, outdoor adventurers, and more Must-see highlights and unique experiences: Hike the dramatic chalk cliffs of Étretat or stroll the gardens that inspired Monet's Water Lilies. Cycle the rolling hills and endless backroads to small villages and sip cider with locals at a Celtic Festoù-noz pulsing with traditional dance and music. Pay your respects at the D-Day beaches and monuments and learn about the largest military landing in history. Admire the spectacular monastery rising above the tidal plains of Mont Saint Michel and enjoy fresh seafood in Saint-Malo Honest advice on where to stay, how to get around, and where to find the best regional cuisine, from creamy cheeses in Normandy to Breton galettes and cider Local perspective from British expat and local expert Chris Newens Full-color photos and detailed maps throughoutHelpful resources on COVID-19 and traveling to Normandy and Brittany Background information on the landscape, history, and cultural customs of each region Handy tools such as a French phrasebook and tips for traveling with children or as a senior Experience the best of Normandy and Brittany with Moon. Exploring more of France? Try Moon Provence or Moon French Riviera. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.Urban Foraging: Find, Gather, and Cook 50 Wild Plants
Par Lisa M. Rose. 2022
Your city is full of wild food, you just need to know where to find it. Take a stroll to…
discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You&’ll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Par Naomi Duguid. 2022
James Beard Award Finalist&“[A] mesmerizing mix of recipes and food history.&”—Publishers Weekly, STARRED REVIEW &“Duguid has a scholar&’s love of…
research, a cook&’s hunger, and a journalist&’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.&” —Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who&’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant &“salt pantry&” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there&’s nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.Cooking alla Giudia: A Celebration of the Jewish Food of Italy
Par Benedetta Jasmine Guetta. 2022
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of…
Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy&’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.Moon Prague, Vienna & Budapest (Travel Guide)
Par Jennifer D. Walker, Auburn Scallon. 1110
Fairytale castles, neighborhood beer gardens, and peaceful forest hikes: experience the best of Central Europe with Moon Prague, Vienna, & Budapest.…
Inside you'll find:Flexible itineraries for multiple days in Prague, Vienna, and Budapest that can be combined into a longer tripMust-see highlights and unique experiences: Admire Prague's intricate Gothic architecture, stroll the grand halls of Schönbrunn Palace, and climb the winding staircases to a magnificent view at Fisherman's Bastion in Budapest. Relax to classical music where Beethoven composed his masterpieces or in the healing waters of a natural thermal bath. Cycle alongside ruined castles, vast vineyards, and the banks of the Danube in Wachau Valley. Wander through the largest art history museum in Austria, studying ancient Egyptian frescoes, Renaissance and Baroque paintings, and various antiquities. Get into the holiday spirit at an Easter or Christmas market filled with handcrafted gifts, street food, and spiced wineSavor local flavors: Sip a Mélange in a cozy Viennese coffeehouse or a foamy pivo in a sunny beer garden. Snack on hearty sausage, classic schnitzel, or peppery goulash. Satisfy your sweet tooth with flaky honey cake, rich Sachertorte, and cinnamon sugar trdelníkIdeas for side trips from each city, including Liberec, Danube Bend, Lake Balaton, and the Kutná Hore Bone ChurchExpert insight from Budapest local Jennifer Walker and Prague local Auburn ScallonFull-color photos and detailed maps throughoutHelpful resources on COVID-19 and traveling to Prague, Vienna, and BudapestBackground information on the landscape, history, and cultural customs of each cityHandy tools such as visa information, Hungarian, German, and Czech phrasebooks, and tips for traveling with children or as a senior, solo female travelers, and LGBTQ+ travelersExperience Central Europe's cities at your own pace with Moon Prague, Vienna & Budapest. Exploring more of Europe's top spots? Check out Moon Rome, Florence & Venice or Moon Barcelona & Madrid. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you.For more inspiration, follow @moonguides on social media.